Roast garlic flatbread is a delightful and aromatic dish that combines the rich flavors of roasted garlic and fresh herbs with the satisfying texture of homemade flatbread. This recipe is perfect as an appetizer, side dish, or even a light meal. With a few simple ingredients and easy steps, you can create a delicious and impressive treat that's sure to please.
- Ensure your yeast is fresh and active by dissolving it in lukewarm water with sugar before mixing with other ingredients.
- Roast the garlic cloves until golden brown and fragrant to enhance their sweet, mellow flavor.
- Use a potato ricer or fine grater to achieve a smooth consistency for the potato, which will help in creating a tender flatbread.
- Allow the dough to rest adequately to develop the gluten, resulting in a better texture and flavor.
- Fresh herbs add a burst of flavor; feel free to experiment with other herbs like thyme or oregano based on your preference.
With its tantalizing aroma and delicious flavor, roast garlic flatbread is a versatile dish that's sure to become a favorite. By following these simple steps and tips, you can enjoy freshly baked flatbread that pairs perfectly with your favorite dips and spreads or as a standalone treat. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 80kcal | 3% |
Protein | |
Protein 2.90g | 2% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.28g | 3% |
Sugar 1.17g | 1% |
Fat | |
Fat 10g | 12% |
Saturated 1.45g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.51ug | 0% |
Choline 6mg | 1% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.53mg | 10% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 9% |
Vitamin E 0.06mg | 0% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 12mg | 1% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 1.06mg | 10% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 44mg | 3% |
Potassium, K 180mg | 5% |
Selenium, Se 4.47ug | 8% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.32mg | 3% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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