Roast garlic with flatbread
This roast garlic flatbread features the rich, aromatic flavours of roasted garlic and fresh herbs, complemented by a soft, chewy dough. Simple to make with basic ingredients, it's ideal for appetizers, sides, or a light meal.
Cook time 95 min
Prep time 30 min
Ingredients:
1/2 cup water1 tsp yeast
1 tsp sugar
2 garlic cloves
1/4 cup olive oil
1 tbsp vinegar
1 potato
1/2 cup bread flour
1 tbsp fresh parsley
1 tbsp rosemary
1 tsp salt
Roast garlic flatbread is a delightful and aromatic dish that combines the rich flavors of roasted garlic and fresh herbs with the satisfying texture of homemade flatbread. This recipe is perfect as an appetizer, side dish, or even a light meal. With a few simple ingredients and easy steps, you can create a delicious and impressive treat that's sure to please.
Instructions:
- In a small bowl, combine the water (120g), yeast (5g), and sugar (5g).
- Stir well and let it sit for about 10 minutes, or until the mixture becomes frothy, indicating the yeast is active.
- Preheat your oven to 400°F (200°C).
- Peel and roughly chop the garlic cloves (6g).
- Place the garlic on a piece of aluminum foil, drizzle with a bit of olive oil, and wrap it up.
- Roast in the preheated oven for about 20 minutes, or until the garlic is soft and golden brown.
- Remove from the oven and set aside to cool. Once cooled, mash the garlic into a paste.
- Peel and dice the potato (200g).
- Place the potato pieces in a small pot, cover with water, and bring to a boil.
- Cook until tender, about 10-15 minutes.
- Drain the water and mash the potato until smooth. Set aside to cool.
- In a large mixing bowl, combine the bread flour (72g), salt (5g), chopped parsley (5g), and chopped rosemary (16g).
- Add the mashed roasted garlic, mashed potato, yeast mixture, olive oil (60g), and vinegar (16g).
- Mix with a spoon or your hands until a dough forms.
- Turn the dough out onto a lightly floured surface.
- Knead for about 5-7 minutes, until the dough is smooth and elastic.
- If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Lightly oil a bowl and place the dough inside, turning it to coat with oil.
- Cover with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- If using a baking stone, place it in the oven to heat up. Otherwise, line a baking sheet with parchment paper.
- Punch down the dough to release any air bubbles.
- Divide the dough into 2-4 equal pieces, depending on the size of flatbread you prefer.
- On a lightly floured surface, roll each piece into a thin, flat circle or oval shape.
- Transfer the rolled flatbreads onto the preheated baking stone or prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the flatbreads are golden brown and slightly crisp around the edges.
- Remove the flatbreads from the oven and let cool slightly on a wire rack.
- Enjoy warm with your favorite toppings or dips!
With its tantalizing aroma and delicious flavor, roast garlic flatbread is a versatile dish that's sure to become a favorite. By following these simple steps and tips, you can enjoy freshly baked flatbread that pairs perfectly with your favorite dips and spreads or as a standalone treat. Happy cooking!
Roast garlic with flatbread FAQ:
The flatbread is done when it turns golden brown and is slightly crisp around the edges, typically after baking for 10-12 minutes at 425°F (220°C).
Yes, you can substitute the parsley and rosemary with other herbs such as thyme, oregano, or basil according to your taste preference.
Store leftover flatbread in an airtight container at room temperature for up to 2 days, or refrigerate it for up to a week. You can also freeze it for longer storage.
After kneading, the dough should be smooth and elastic. If it feels too sticky, you can add an extra tablespoon of flour until the desired consistency is reached.
Yes, you can substitute the potato with other ingredients like mashed sweet potato or pumpkin for a different flavor and texture, but this may alter the taste slightly.
Cooking Tips:
- Ensure your yeast is fresh and active by dissolving it in lukewarm water with sugar before mixing with other ingredients.
- Roast the garlic cloves until golden brown and fragrant to enhance their sweet, mellow flavor.
- Use a potato ricer or fine grater to achieve a smooth consistency for the potato, which will help in creating a tender flatbread.
- Allow the dough to rest adequately to develop the gluten, resulting in a better texture and flavor.
- Fresh herbs add a burst of flavor; feel free to experiment with other herbs like thyme or oregano based on your preference.
Nutrition Facts
6 ServingsCalories 80kcal
Protein 2.90g
Carbohydrates 16g
Fiber 1.28g
Sugar 1.17g
Fat 10g
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