Roast garlic with flatbread
Delight in the savory flavors of roast garlic and homemade flatbread. This easy recipe combines the delicate essence of roasted garlic with a soft, fluffy flatbread, enhanced by fresh parsley and rosemary. Perfect as an appetizer or a side dish, this recipe uses simple ingredients like yeast, olive oil, and a touch of vinegar to create a delectable treat that pairs beautifully with any meal.
- 21 Feb 2025
- Cook time 95 min
- Prep time 30 min
- 6 Servings
- 11 Ingredients
Roast garlic flatbread is a delightful and aromatic dish that combines the rich flavors of roasted garlic and fresh herbs with the satisfying texture of homemade flatbread. This recipe is perfect as an appetizer, side dish, or even a light meal. With a few simple ingredients and easy steps, you can create a delicious and impressive treat that's sure to please.
Ingredients:
Instructions:
- In a small bowl, combine the water (120g), yeast (5g), and sugar (5g).
- Stir well and let it sit for about 10 minutes, or until the mixture becomes frothy, indicating the yeast is active.
- Preheat your oven to 400°F (200°C).
- Peel and roughly chop the garlic cloves (6g).
- Place the garlic on a piece of aluminum foil, drizzle with a bit of olive oil, and wrap it up.
- Roast in the preheated oven for about 20 minutes, or until the garlic is soft and golden brown.
- Remove from the oven and set aside to cool. Once cooled, mash the garlic into a paste.
- Peel and dice the potato (200g).
- Place the potato pieces in a small pot, cover with water, and bring to a boil.
- Cook until tender, about 10-15 minutes.
- Drain the water and mash the potato until smooth. Set aside to cool.
- In a large mixing bowl, combine the bread flour (72g), salt (5g), chopped parsley (5g), and chopped rosemary (16g).
- Add the mashed roasted garlic, mashed potato, yeast mixture, olive oil (60g), and vinegar (16g).
- Mix with a spoon or your hands until a dough forms.
- Turn the dough out onto a lightly floured surface.
- Knead for about 5-7 minutes, until the dough is smooth and elastic.
- If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Lightly oil a bowl and place the dough inside, turning it to coat with oil.
- Cover with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- If using a baking stone, place it in the oven to heat up. Otherwise, line a baking sheet with parchment paper.
- Punch down the dough to release any air bubbles.
- Divide the dough into 2-4 equal pieces, depending on the size of flatbread you prefer.
- On a lightly floured surface, roll each piece into a thin, flat circle or oval shape.
- Transfer the rolled flatbreads onto the preheated baking stone or prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the flatbreads are golden brown and slightly crisp around the edges.
- Remove the flatbreads from the oven and let cool slightly on a wire rack.
- Enjoy warm with your favorite toppings or dips!
Tips:
- Ensure your yeast is fresh and active by dissolving it in lukewarm water with sugar before mixing with other ingredients.
- Roast the garlic cloves until golden brown and fragrant to enhance their sweet, mellow flavor.
- Use a potato ricer or fine grater to achieve a smooth consistency for the potato, which will help in creating a tender flatbread.
- Allow the dough to rest adequately to develop the gluten, resulting in a better texture and flavor.
- Fresh herbs add a burst of flavor; feel free to experiment with other herbs like thyme or oregano based on your preference.
With its tantalizing aroma and delicious flavor, roast garlic flatbread is a versatile dish that's sure to become a favorite. By following these simple steps and tips, you can enjoy freshly baked flatbread that pairs perfectly with your favorite dips and spreads or as a standalone treat. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 2.90g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.28g | 3% |
| Sugar 1.17g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.45g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 3.51ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 1.53mg | 10% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 180mg | 5% |
| Selenium, Se 4.47ug | 8% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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