Baked cheesy eggplant rolls

Delight your taste buds with these Baked Cheesy Eggplant Rolls! Featuring tender eggplant slices rolled up with a rich blend of ricotta cheese, fresh basil, sweet currants, and crunchy almonds, then topped with savory grated parmesan, breadcrumbs, and a hint of mozzarella. Finished with your favorite pasta sauce, this dish is a perfect comfort food, offering a satisfying combination of textures and flavors in every bite. Ideal for a cozy dinner or a special occasion, these luscious eggplant rolls promise to impress.

  • 12 Mar 2025
  • Cook time 50 min
  • Prep time 25 min
  • 4 Servings
  • 11 Ingredients

Baked cheesy eggplant rolls

Baked cheesy eggplant rolls are a delightful and savory dish that combines the rich flavors of eggplant, ricotta cheese, and a medley of herbs and nuts. Perfect as a main course or an elegant appetizer, these rolls are sure to impress both family and guests alike.

Ingredients:

2 eggplant
900g
1 short spray cooking spray oil
0.30g
1 cup ricotta cheese
230g
1 tbsp basil
4g
2 tbsp currants
30g
2 tbsp almonds
30g
2 tbsp grated parmesan cheese
14g
1/3 cup bread crumbs
30g
1 yolk
16g
1/3 cup pasta sauce
72g
1/2 cup mozzarella cheese
60g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Eggplants:
- Wash the eggplants and cut off the ends.
- Slice the eggplants lengthwise into thin, uniform slices, about 1/4 inch thick.
- Lay the slices out on a baking sheet and lightly spray both sides with cooking spray.
- Bake the eggplant slices in the oven for about 10-15 minutes, until they are tender but not too soft. Remove and let them cool slightly.
3. Prepare the Filling:
- In a medium bowl, combine the ricotta cheese, chopped basil, currants, chopped almonds, grated Parmesan cheese, bread crumbs, and egg yolk. Mix thoroughly until well combined.
4. Assemble the Rolls:
- Spread a spoonful of the ricotta mixture onto each eggplant slice.
- Roll up the slices starting from one end and place them seam-side down in a baking dish.
5. Add the Sauce and Cheese:
- Pour the pasta sauce evenly over the top of the eggplant rolls.
- Sprinkle the shredded mozzarella cheese over the sauce-covered rolls.
6. Bake:
- Bake the assembled dish in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly and the rolls are heated through.
7. Serve:
- Remove from the oven and let stand for a few minutes before serving. Enjoy your delicious baked cheesy eggplant rolls!

Tips:

- Choose firm and plump eggplants for the best results.

- To remove the bitterness from the eggplant, sprinkle slices with salt and let them sit for about 30 minutes before rinsing and patting dry.

- Ensure the ricotta mixture is well combined for a smooth and consistent filling.

- To prevent the rolls from unraveling, you can use toothpicks to secure them before baking.

- For a healthier option, use whole wheat bread crumbs and reduce the amount of cheese.

These baked cheesy eggplant rolls are a tasty and nutritious addition to any meal. They are perfect for a family dinner, a potluck, or any gathering. Enjoy the blend of textures and flavors, and relish in the satisfaction of a dish well made.

Nutrition Facts
Serving Size350 grams
Energy
Calories 310kcal16%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 30g9%
Fiber 9g23%
Sugar 15g15%
Fat
Fat 14g17%
Saturated 6g20%
Cholesterol 72mg-
Vitamins
Vitamin A 120ug13%
Choline 70mg13%
Vitamin B1 0.22mg18%
Vitamin B2 0.41mg32%
Vitamin B3 3.16mg20%
Vitamin B6 0.31mg18%
Vitamin B9 80ug20%
Vitamin B12 0.46ug19%
Vitamin C 6mg7%
Vitamin E 3.40mg23%
Vitamin K 16ug13%
Minerals
Calcium, Ca 370mg28%
Copper, Cu 0.35mg39%
Iron, Fe 1.90mg17%
Magnesium, Mg 72mg18%
Phosphorus, P 340mg27%
Potassium, K 800mg24%
Selenium, Se 18ug34%
Sodium, Na 260mg18%
Zinc, Zn 2.26mg21%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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