Baked cheesy eggplant rolls

Delight your taste buds with these Baked Cheesy Eggplant Rolls! Featuring tender eggplant slices rolled up with a rich blend of ricotta cheese, fresh basil, sweet currants, and crunchy almonds, then topped with savory grated parmesan, breadcrumbs, and a hint of mozzarella. Finished with your favorite pasta sauce, this dish is a perfect comfort food, offering a satisfying combination of textures and flavors in every bite. Ideal for a cozy dinner or a special occasion, these luscious eggplant rolls promise to impress.

  • 12 Mar 2025
  • Cook time 50 min
  • Prep time 25 min
  • 4 Servings
  • 11 Ingredients

Baked cheesy eggplant rolls

Baked cheesy eggplant rolls are a delightful and savory dish that combines the rich flavors of eggplant, ricotta cheese, and a medley of herbs and nuts. Perfect as a main course or an elegant appetizer, these rolls are sure to impress both family and guests alike.

Ingredients:

2 eggplant
900g
1 short spray cooking spray oil
0.30g
1 cup ricotta cheese
230g
1 tbsp basil
4g
2 tbsp currants
30g
2 tbsp almonds
30g
2 tbsp grated parmesan cheese
14g
1/3 cup bread crumbs
30g
1 yolk
16g
1/3 cup pasta sauce
72g
1/2 cup mozzarella cheese
60g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Eggplants:
- Wash the eggplants and cut off the ends.
- Slice the eggplants lengthwise into thin, uniform slices, about 1/4 inch thick.
- Lay the slices out on a baking sheet and lightly spray both sides with cooking spray.
- Bake the eggplant slices in the oven for about 10-15 minutes, until they are tender but not too soft. Remove and let them cool slightly.
3. Prepare the Filling:
- In a medium bowl, combine the ricotta cheese, chopped basil, currants, chopped almonds, grated Parmesan cheese, bread crumbs, and egg yolk. Mix thoroughly until well combined.
4. Assemble the Rolls:
- Spread a spoonful of the ricotta mixture onto each eggplant slice.
- Roll up the slices starting from one end and place them seam-side down in a baking dish.
5. Add the Sauce and Cheese:
- Pour the pasta sauce evenly over the top of the eggplant rolls.
- Sprinkle the shredded mozzarella cheese over the sauce-covered rolls.
6. Bake:
- Bake the assembled dish in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly and the rolls are heated through.
7. Serve:
- Remove from the oven and let stand for a few minutes before serving. Enjoy your delicious baked cheesy eggplant rolls!

Tips:

- Choose firm and plump eggplants for the best results.

- To remove the bitterness from the eggplant, sprinkle slices with salt and let them sit for about 30 minutes before rinsing and patting dry.

- Ensure the ricotta mixture is well combined for a smooth and consistent filling.

- To prevent the rolls from unraveling, you can use toothpicks to secure them before baking.

- For a healthier option, use whole wheat bread crumbs and reduce the amount of cheese.

These baked cheesy eggplant rolls are a tasty and nutritious addition to any meal. They are perfect for a family dinner, a potluck, or any gathering. Enjoy the blend of textures and flavors, and relish in the satisfaction of a dish well made.

Nutrition Facts
Serving Size350 grams
Energy
Calories 310kcal16%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 30g9%
Fiber 9g23%
Sugar 15g15%
Fat
Fat 14g17%
Saturated 6g20%
Cholesterol 72mg-
Vitamins
Vitamin A 120ug13%
Choline 70mg13%
Vitamin B1 0.22mg18%
Vitamin B2 0.41mg32%
Vitamin B3 3.16mg20%
Vitamin B6 0.31mg18%
Vitamin B9 80ug20%
Vitamin B12 0.46ug19%
Vitamin C 6mg7%
Vitamin E 3.40mg23%
Vitamin K 16ug13%
Minerals
Calcium, Ca 370mg28%
Copper, Cu 0.35mg39%
Iron, Fe 1.90mg17%
Magnesium, Mg 72mg18%
Phosphorus, P 340mg27%
Potassium, K 800mg24%
Selenium, Se 18ug34%
Sodium, Na 260mg18%
Zinc, Zn 2.26mg21%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Beef carpaccio and asparagus rolls

An impressive appetizer or sophisticated light meal ready in no time.

26 Feb 2025

Mushroom & bacon risotto

Perfect for a cozy dinner, this risotto is sure to impress with its delicious taste and comforting texture.

05 Mar 2025

Zucchini and ricotta frittata

Perfect for breakfast, brunch, or a light dinner.

28 Feb 2025

Prosciutto and rocket pizza

Perfect for a gourmet dinner at home.

25 Mar 2025

Pumpkin and mozzarella arancini

Get ready to impress your guests with this unique and delicious Italian-inspired treat.

27 Feb 2025

Whole-wheat mostaccioli alfredo with parsley and parmesan

Perfect for a delightful and satisfying meal.

09 Apr 2025

Basil gnocchi

Simple ingredients, exquisite flavor.

05 Apr 2025

Posts