Baked cheesy eggplant rolls

Baked cheesy eggplant rolls feature layers of roasted eggplant and a rich filling of ricotta cheese, herbs, and nuts, topped with a savory sauce and mozzarella. This dish is simple to prepare and perfect for both a main course and an elegant appetizer.

13 Feb 2026
Cook time 50 min
Prep time 25 min

Ingredients:

2 eggplant
1 short spray cooking spray oil
1 cup ricotta cheese
1 tbsp basil
2 tbsp currants
2 tbsp almonds
2 tbsp grated parmesan cheese
1/3 cup bread crumbs
1 yolk
1/3 cup pasta sauce
1/2 cup mozzarella cheese

Baked cheesy eggplant rolls are a delightful and savory dish that combines the rich flavors of eggplant, ricotta cheese, and a medley of herbs and nuts. Perfect as a main course or an elegant appetizer, these rolls are sure to impress both family and guests alike.

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Eggplants:
- Wash the eggplants and cut off the ends.
- Slice the eggplants lengthwise into thin, uniform slices, about 1/4 inch thick.
- Lay the slices out on a baking sheet and lightly spray both sides with cooking spray.
- Bake the eggplant slices in the oven for about 10-15 minutes, until they are tender but not too soft. Remove and let them cool slightly.

3. Prepare the Filling:
- In a medium bowl, combine the ricotta cheese, chopped basil, currants, chopped almonds, grated Parmesan cheese, bread crumbs, and egg yolk. Mix thoroughly until well combined.

4. Assemble the Rolls:
- Spread a spoonful of the ricotta mixture onto each eggplant slice.
- Roll up the slices starting from one end and place them seam-side down in a baking dish.

5. Add the Sauce and Cheese:
- Pour the pasta sauce evenly over the top of the eggplant rolls.
- Sprinkle the shredded mozzarella cheese over the sauce-covered rolls.

6. Bake:
- Bake the assembled dish in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly and the rolls are heated through.

7. Serve:
- Remove from the oven and let stand for a few minutes before serving. Enjoy your delicious baked cheesy eggplant rolls!

These baked cheesy eggplant rolls are a tasty and nutritious addition to any meal. They are perfect for a family dinner, a potluck, or any gathering. Enjoy the blend of textures and flavors, and relish in the satisfaction of a dish well made.

Baked cheesy eggplant rolls FAQ:

How long do I bake the eggplant rolls?

Bake the assembled eggplant rolls in a preheated oven at 375°F (190°C) for about 20-25 minutes. They're done when the cheese is melted and bubbly.

What is the best way to know if the eggplant slices are tender enough before assembling?

The eggplant slices should be baked for about 10-15 minutes until they are tender but not overly soft. They should be flexible enough to roll without breaking.

Can I make substitutions if I don't have ricotta cheese?

Yes, you can substitute ricotta cheese with cottage cheese or a vegan alternative like tofu blended with nutritional yeast for a dairy-free option.

How can I store leftovers of baked cheesy eggplant rolls?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at a low temperature to maintain the texture.

What type of pasta sauce works best for this recipe?

A classic marinara or tomato-based sauce pairs well, but you can also use a pesto or white sauce variation for different flavor profiles.

Cooking Tips:

- Choose firm and plump eggplants for the best results.

- To remove the bitterness from the eggplant, sprinkle slices with salt and let them sit for about 30 minutes before rinsing and patting dry.

- Ensure the ricotta mixture is well combined for a smooth and consistent filling.

- To prevent the rolls from unraveling, you can use toothpicks to secure them before baking.

- For a healthier option, use whole wheat bread crumbs and reduce the amount of cheese.

Nutrition Facts

4 Servings
Calories 310kcal
Protein 18g
Carbohydrates 30g
Fiber 9g
Sugar 15g
Fat 14g

Baked cheesy eggplant rolls