Baked cheesy eggplant rolls
Delight your taste buds with these Baked Cheesy Eggplant Rolls! Featuring tender eggplant slices rolled up with a rich blend of ricotta cheese, fresh basil, sweet currants, and crunchy almonds, then topped with savory grated parmesan, breadcrumbs, and a hint of mozzarella. Finished with your favorite pasta sauce, this dish is a perfect comfort food, offering a satisfying combination of textures and flavors in every bite. Ideal for a cozy dinner or a special occasion, these luscious eggplant rolls promise to impress.
- 27 Apr 2025
- Cook time 50 min
- Prep time 25 min
- 4 Servings
- 11 Ingredients
Baked cheesy eggplant rolls are a delightful and savory dish that combines the rich flavors of eggplant, ricotta cheese, and a medley of herbs and nuts. Perfect as a main course or an elegant appetizer, these rolls are sure to impress both family and guests alike.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Wash the eggplants and cut off the ends.
- Slice the eggplants lengthwise into thin, uniform slices, about 1/4 inch thick.
- Lay the slices out on a baking sheet and lightly spray both sides with cooking spray.
- Bake the eggplant slices in the oven for about 10-15 minutes, until they are tender but not too soft. Remove and let them cool slightly.
- In a medium bowl, combine the ricotta cheese, chopped basil, currants, chopped almonds, grated Parmesan cheese, bread crumbs, and egg yolk. Mix thoroughly until well combined.
- Spread a spoonful of the ricotta mixture onto each eggplant slice.
- Roll up the slices starting from one end and place them seam-side down in a baking dish.
- Pour the pasta sauce evenly over the top of the eggplant rolls.
- Sprinkle the shredded mozzarella cheese over the sauce-covered rolls.
- Bake the assembled dish in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly and the rolls are heated through.
- Remove from the oven and let stand for a few minutes before serving. Enjoy your delicious baked cheesy eggplant rolls!
Tips:
- Choose firm and plump eggplants for the best results.
- To remove the bitterness from the eggplant, sprinkle slices with salt and let them sit for about 30 minutes before rinsing and patting dry.
- Ensure the ricotta mixture is well combined for a smooth and consistent filling.
- To prevent the rolls from unraveling, you can use toothpicks to secure them before baking.
- For a healthier option, use whole wheat bread crumbs and reduce the amount of cheese.
These baked cheesy eggplant rolls are a tasty and nutritious addition to any meal. They are perfect for a family dinner, a potluck, or any gathering. Enjoy the blend of textures and flavors, and relish in the satisfaction of a dish well made.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 9g | 23% |
| Sugar 15g | 15% |
| Fat | |
| Fat 14g | 17% |
| Saturated 6g | 20% |
| Cholesterol 72mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 70mg | 13% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 3.16mg | 20% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 6mg | 7% |
| Vitamin E 3.40mg | 23% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 370mg | 28% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 1.90mg | 17% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 800mg | 24% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 260mg | 18% |
| Zinc, Zn 2.26mg | 21% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Tuscan potatoes
Perfect for a comforting side dish or a hearty main, these Tuscan-inspired potatoes are sure to become a family favorite.
12 Mar 2025Jamaican-style kidney beans with coconut milk
Easy to prepare, it's a perfect dish for vegans and anyone looking to add a dash of island flair to their meal.
02 May 2025Roasted balsamic mushrooms
Finished with a creamy dollop of ricotta cheese, this easy and elegant recipe is perfect for any occasion.
25 Apr 2025Cherry tomato and basil spaghetti
Ready in no time, it's the perfect meal for busy evenings.
06 Jun 2025Pea and zucchini soup with crisp prosciutto
Finished with crispy prosciutto, it's a perfect blend of hearty and fresh, ideal for any meal.
02 Apr 2025Mushroom, prosciutto and spinach salad
Perfect for a quick, nourishing, and flavor-packed meal.
21 Apr 2025