Garlic bread is a classic, savory side dish that pairs perfectly with any pasta, soup, or salad. Made with simple ingredients like fresh baguette, butter, garlic, and parsley, this recipe is easy to make and will fill your kitchen with a mouthwatering aroma.
- For a crispier texture, toast the garlic bread under the broiler for an additional 1-2 minutes.
- If you prefer a more subtle garlic flavor, use roasted garlic instead of fresh garlic cloves.
- Add a sprinkle of grated Parmesan cheese on top of the garlic butter mixture before baking for an extra layer of flavor.
- For a healthier option, use a whole grain baguette and substitute butter with olive oil.
Enjoy your freshly made garlic bread as a delectable side dish or snack. The buttery, garlicky flavor combined with the crispy texture of the baguette makes it an irresistible treat. Whether you're serving it alongside a hearty pasta dinner or enjoying it on its own, this garlic bread is sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 36 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 2.54g | 2% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 0.55g | 1% |
Sugar 1.09g | 1% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 21% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 4.79mg | 1% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.05mg | 7% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.81mg | 2% |
Vitamin E 0.06mg | 0% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.94mg | 9% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 27mg | 2% |
Potassium, K 40mg | 1% |
Selenium, Se 6ug | 11% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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