Parmesan-garlic Italian pork chops are a delicious and savory dish perfect for a family dinner or a special occasion. This recipe offers a delightful combination of tender pork chops infused with the rich flavors of parmesan cheese, garlic, and herbs, creating a mouth-watering experience for anyone who tries them.
- Make sure to use fresh garlic for the most potent and aromatic flavor.
- If you prefer, you can use panko breadcrumbs instead of regular breadcrumbs for an extra crispy texture.
- To ensure even cooking, pound the pork fillet to an even thickness before breading.
- Allow the breaded pork chops to rest for a few minutes before cooking to help the coating adhere better.
- For added flavor, you can marinate the pork in olive oil, garlic, and dried parsley for a few hours before breading.
- Serve the pork chops with a side of roasted vegetables or a fresh salad to complete the meal.
With its crispy, flavorful crust and tender, juicy interior, Parmesan-garlic Italian pork chops are sure to become a favorite at your dinner table. Whether you're serving them to guests or enjoying a quiet meal at home, this recipe delivers a satisfying and memorable culinary experience.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 390kcal | 15% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.21g | 6% |
Sugar 3.49g | 3% |
Fat | |
Fat 20g | 23% |
Saturated 6g | 19% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 230mg | 41% |
Vitamin B1 1.20mg | 100% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 8mg | 49% |
Vitamin B6 0.69mg | 41% |
Vitamin B9 80ug | 21% |
Vitamin B12 1.23ug | 51% |
Vitamin C 0.80mg | 1% |
Vitamin E 0.80mg | 5% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 240mg | 19% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 3.85mg | 35% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 430mg | 35% |
Potassium, K 500mg | 15% |
Selenium, Se 55ug | 96% |
Sodium, Na 650mg | 44% |
Zinc, Zn 3.22mg | 29% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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