Parmesan-garlic italian pork chops

Parmesan-garlic Italian pork chops feature tender pork fillets coated in a flavorful mixture of parmesan cheese, garlic, and herbs. This simple pan-frying method delivers a satisfying crunch and rich taste, making it ideal for any dinner occasion.

21 Apr 2026
Cook time 35 min
Prep time 25 min

Ingredients:

3 eggs
3 tbsp milk (3.25% fat)
1.50 cups bread crumbs
1/2 cup grated parmesan cheese
1 tbsp dried parsley
2 tbsp olive oil
4 garlic cloves
10 oz pork fillet

Parmesan-garlic Italian pork chops are a delicious and savory dish perfect for a family dinner or a special occasion. This recipe offers a delightful combination of tender pork chops infused with the rich flavors of parmesan cheese, garlic, and herbs, creating a mouth-watering experience for anyone who tries them.

Instructions:

1. Prepare the Egg Wash:
- In a shallow bowl, beat the 3 eggs together.
- Add the 3 tablespoons of milk to the beaten eggs and mix well.

2. Combine Dry Ingredients:
- In another shallow bowl, mix together the bread crumbs, grated Parmesan cheese, and dried parsley.

3. Prepare Pork Chops:
- Rinse the pork chops under cold water and pat them dry with paper towels.

4. Coat the Pork Chops:
- Dip each pork chop first into the egg wash, ensuring it's completely covered.
- Then coat each pork chop with the bread crumb mixture, pressing the crumbs onto the meat to ensure a good coating.

5. Heat the Oil:
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat.
- Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

6. Cook the Pork Chops:
- Place the coated pork chops in the skillet with the garlic.
- Cook each side for 4-5 minutes, or until the breading is golden brown and the pork chops are cooked through (internal temperature should reach 145°F or 63°C).

7. Rest and Serve:
- Transfer the cooked pork chops to a plate and let them rest for a few minutes before serving.
- Serve hot with your choice of sides, such as a fresh salad, roasted vegetables, or mashed potatoes.

With its crispy, flavorful crust and tender, juicy interior, Parmesan-garlic Italian pork chops are sure to become a favorite at your dinner table. Whether you're serving them to guests or enjoying a quiet meal at home, this recipe delivers a satisfying and memorable culinary experience.

Parmesan-garlic italian pork chops FAQ:

How long should I cook the pork chops to ensure they are fully cooked?

Cook the pork chops for about 4-5 minutes on each side in the skillet. The internal temperature should reach 145°F (63°C) to ensure they are fully cooked.

What type of pan is best for cooking the pork chops?

A large skillet is recommended for even heat distribution. You can use a non-stick or cast iron skillet depending on your preference.

Can I make substitutions for the breadcrumbs?

Yes, you can use crushed crackers, panko breadcrumbs, or gluten-free breadcrumbs as substitutes for the standard breadcrumbs. Adjust the cooking time as needed for even browning.

How should I store any leftover pork chops?

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, ensuring they reach an internal temperature of 165°F (74°C) before serving.

What can I serve with Parmesan-garlic Italian pork chops?

These pork chops pair well with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.

Cooking Tips:

- Make sure to use fresh garlic for the most potent and aromatic flavor.

- If you prefer, you can use panko breadcrumbs instead of regular breadcrumbs for an extra crispy texture.

- To ensure even cooking, pound the pork fillet to an even thickness before breading.

- Allow the breaded pork chops to rest for a few minutes before cooking to help the coating adhere better.

- For added flavor, you can marinate the pork in olive oil, garlic, and dried parsley for a few hours before breading.

- Serve the pork chops with a side of roasted vegetables or a fresh salad to complete the meal.

Nutrition Facts

4 Servings
Calories 390kcal
Protein 30g
Carbohydrates 36g
Fiber 2.21g
Sugar 3.49g
Fat 20g

Parmesan-garlic italian pork chops