Caramelised white chocolate ice cream and brownie sandwiches

Indulge in the ultimate dessert experience with our Caramelised White Chocolate Ice Cream and Brownie Sandwiches. Luscious caramelised white chocolate ice cream meets rich, fudgy brownies made with dark chocolate, almonds, and a hint of cocoa. Perfectly balanced and delightfully decadent!

  • 06 Mar 2025
  • Cook time 105 min
  • Prep time 390 min
  • 12 Servings
  • 9 Ingredients

Caramelised white chocolate ice cream and brownie sandwiches

Indulge in the rich and creamy delight of caramelized white chocolate ice cream and brownie sandwiches. Combining the sweetness of caramelized white chocolate and the decadence of dark chocolate brownies, this dessert is a perfect treat for any occasion. Here's how you can create this delicious dessert at home using a few simple ingredients.

Ingredients:

1 cup white chocolate
230g
1.50 cups condensed milk
340g
1/3 cup heavy whipping cream
72g
1 cup dark chocolate
230g
2 eggs
100g
2 cups powdered sugar
320g
1 cup almonds
120g
1/2 cup dry cocoa powder
72g
1/2 cup butter
110g

Instructions:

1. Caramelise the White Chocolate:
- Preheat the oven to 250°F (120°C). Spread the white chocolate evenly on a baking sheet lined with parchment paper.
- Bake for 10 minutes, then stir with a spatula. Repeat this process every 10 minutes for about 30-40 minutes until the white chocolate has turned a deep golden brown and has a smooth, caramel-like consistency.
- Once caramelised, set aside to cool slightly.
2. Prepare the Ice Cream Mixture:
- In a blender or food processor, combine the caramelised white chocolate, condensed milk, and heavy whipping cream. Blend until smooth and fully incorporated.
3. Freeze the Ice Cream:
- Pour the mixture into a shallow dish and cover with plastic wrap, pressing it gently onto the surface of the ice cream to prevent ice crystals from forming.
- Place in the freezer for at least 4 hours or overnight until firm.
1. Prepare the Brownie Batter:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or grease it lightly.
- In a microwave-safe bowl, melt the dark chocolate and butter together. Heat in 30-second intervals, stirring after each interval until smooth.
- Let the chocolate mixture cool slightly before adding the eggs. Beat in the eggs one at a time until fully combined.
- Stir in the powdered sugar, finely ground almonds, and dry cocoa powder. Mix until you have a smooth, thick batter.
2. Bake the Brownies:
- Pour the batter into the prepared pan and spread it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan on a wire rack.
1. Cut the Brownies:
- Once the brownies are fully cooled, lift them out of the pan using the parchment paper. Cut the brownies into squares of the desired size for your sandwiches.
2. Assemble the Ice Cream Sandwiches:
- Once the ice cream is firm, remove it from the freezer.
- Sandwich a scoop of caramelised white chocolate ice cream between two brownie squares.
- Gently press the brownies together to form a sandwich. Repeat with the remaining brownies and ice cream.
3. Serve and Enjoy:
- Serve immediately or wrap in plastic wrap and freeze for a firmer sandwich.

Tips:

- Ensure the chocolate is finely chopped for quicker and more uniform melting.

- Caramelize the white chocolate slowly to avoid burning it. Stir frequently and maintain a low heat.

- For an extra crunch, toast the almonds before adding them to the recipe.

- Using room temperature eggs can help achieve a more consistent batter texture.

- Let the brownies cool completely before assembling the sandwiches to prevent the ice cream from melting too quickly.

- Chill the assembled sandwiches briefly in the freezer before serving for a firmer texture.

Enjoy your homemade caramelized white chocolate ice cream and brownie sandwiches! With each bite, you'll savor the harmonious blend of creamy ice cream and fudgy brownies, a true treat for your taste buds. Share this delightful dessert with family and friends for a memorable culinary experience!

Nutrition Facts
Serving Size130 grams
Energy
Calories 470kcal24%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 70g20%
Fiber 6g15%
Sugar 60g58%
Fat
Fat 33g39%
Saturated 12g40%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug15%
Choline 70mg12%
Vitamin B1 0.07mg6%
Vitamin B2 0.35mg27%
Vitamin B3 0.71mg4%
Vitamin B6 0.05mg3%
Vitamin B9 18ug4%
Vitamin B12 0.33ug14%
Vitamin C 0.88mg1%
Vitamin E 2.94mg20%
Vitamin K 2.94ug2%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.36mg40%
Iron, Fe 3.80mg35%
Magnesium, Mg 110mg27%
Phosphorus, P 220mg18%
Potassium, K 350mg10%
Selenium, Se 9ug17%
Sodium, Na 70mg5%
Zinc, Zn 1.28mg12%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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