Churros with cinnamon sugar and hot chocolate make for a delightful treat that's perfect for cozy gatherings or a special indulgence. With their crispy exterior and soft interior, churros are a delectable snack when paired with a rich and aromatic hot chocolate. This easy-to-follow recipe will guide you through making these scrumptious churros and a luscious hot chocolate sauce that's perfect for dipping.
- Make sure to use all-purpose white wheat flour to achieve the right consistency for the churros dough.
- Let the churros dough cool slightly before adding the eggs to prevent them from cooking prematurely.
- Use a piping bag with a star-shaped nozzle to achieve the traditional churros shape with ridges.
- Fry the churros in batches to avoid overcrowding the pan, which can lower the oil temperature and result in greasy churros.
- Ensure the oil is at the right temperature (around 375°F or 190°C) for frying to get crispy and golden churros.
- For a richer hot chocolate, you can substitute some of the milk with heavy cream.
- The orange zest and nutmeg add a delightful depth of flavor to the hot chocolate, but feel free to adjust these spices to your taste.
With this recipe, you can enjoy the delightful combination of crispy churros coated in cinnamon sugar and a luxurious homemade hot chocolate. Whether you're sharing them with friends and family or indulging in a solo treat, these churros are sure to bring joy and satisfaction. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 18g | 11% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 10g | 25% |
Sugar 27g | 26% |
Fat | |
Fat 55g | 62% |
Saturated 10g | 34% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 120mg | 21% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 0.53mg | 3% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 27ug | 7% |
Vitamin B12 1.19ug | 50% |
Vitamin C 0.06mg | 0% |
Vitamin E 0.32mg | 2% |
Vitamin K 1.83ug | 2% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 10mg | 91% |
Magnesium, Mg 210mg | 50% |
Phosphorus, P 240mg | 19% |
Potassium, K 320mg | 9% |
Selenium, Se 16ug | 28% |
Sodium, Na 100mg | 6% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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