Churros with cinnamon sugar and hot chocolate
Indulge in the delightful combination of crispy churros dusted with cinnamon sugar and a rich, velvety hot chocolate. This irresistible recipe combines buttery churros with the warm spice of cinnamon, alongside a luxuriously smooth hot chocolate infused with hints of orange zest and nutmeg. Perfect for cozy gatherings or a special treat, these churros and hot chocolate pairings are sure to satisfy your sweet tooth.
- 02 Feb 2025
- Cook time 15 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Churros with cinnamon sugar and hot chocolate make for a delightful treat that's perfect for cozy gatherings or a special indulgence. With their crispy exterior and soft interior, churros are a delectable snack when paired with a rich and aromatic hot chocolate. This easy-to-follow recipe will guide you through making these scrumptious churros and a luscious hot chocolate sauce that's perfect for dipping.
Ingredients:
Instructions:
- In a medium saucepan over medium heat, combine 1/2 cup butter and 1 cup water.
- Stir until the butter is fully melted and the mixture is simmering.
- Quickly add the 1 cup of all-purpose flour to the butter-water mixture.
- Stir constantly with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
- Remove from heat and let the mixture cool slightly for a few minutes.
- Add the eggs one at a time to the dough, mixing well after each addition. The dough will become smooth and shiny.
4. Flavor with Cinnamon:
- Stir in 1 tsp of cinnamon until fully incorporated.
- In a large, deep pot, heat oil to 375°F (190°C) for frying the churros.
- Alternatively, you can use a deep fryer if you have one.
- Spoon the dough into a piping bag fitted with a large star tip.
- Carefully pipe 4-inch (10 cm) strips of dough into the hot oil, cutting them off with a knife or scissors.
- Fry the churros in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove the churros with a slotted spoon and drain on paper towels.
- While still warm, toss the churros in additional cinnamon-sugar if desired.
- In a medium saucepan, bring 4 cups of milk to a gentle simmer over medium heat.
- Stir in 2 tbsp of orange zest and 1 tsp of ground nutmeg.
- Continue to heat the milk until it is infused with the flavors, about 2-3 minutes.
- Add the 2 cups of chopped dark chocolate to the hot milk mixture.
- Stir continuously until the chocolate is completely melted and the mixture is smooth and thick.
4. Serve Immediately:
- Pour the hot chocolate into serving cups or mugs.
Tips:
- Make sure to use all-purpose white wheat flour to achieve the right consistency for the churros dough.
- Let the churros dough cool slightly before adding the eggs to prevent them from cooking prematurely.
- Use a piping bag with a star-shaped nozzle to achieve the traditional churros shape with ridges.
- Fry the churros in batches to avoid overcrowding the pan, which can lower the oil temperature and result in greasy churros.
- Ensure the oil is at the right temperature (around 375°F or 190°C) for frying to get crispy and golden churros.
- For a richer hot chocolate, you can substitute some of the milk with heavy cream.
- The orange zest and nutmeg add a delightful depth of flavor to the hot chocolate, but feel free to adjust these spices to your taste.
With this recipe, you can enjoy the delightful combination of crispy churros coated in cinnamon sugar and a luxurious homemade hot chocolate. Whether you're sharing them with friends and family or indulging in a solo treat, these churros are sure to bring joy and satisfaction. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 18g | 11% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 10g | 25% |
| Sugar 27g | 26% |
| Fat | |
| Fat 55g | 62% |
| Saturated 10g | 34% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 120mg | 21% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 1.19ug | 50% |
| Vitamin C 0.06mg | 0% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 1.83ug | 2% |
| Minerals | |
| Calcium, Ca 230mg | 18% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 10mg | 91% |
| Magnesium, Mg 210mg | 50% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 320mg | 9% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 100mg | 6% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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