Caramelized onion risotto with zucchini is a delectable dish that combines the rich, sweet flavors of caramelized onions with the fresh, light taste of zucchini. This recipe offers a creamy and comforting risotto that's perfect for a cozy dinner or as a side dish for a larger meal.
- Ensure you caramelize the onions slowly over low heat for the best flavor development.
- Gradually add the vegetable broth to the rice while stirring constantly to help the rice release its starch, creating a creamy texture.
- Do not overcook the zucchini; it should remain slightly firm to add a nice texture contrast to the creamy risotto.
- Add the white wine slowly and allow it to absorb completely before adding more liquid.
- Use high-quality Parmesan cheese for the best overall flavor.
- If the risotto gets too thick, add a little more vegetable broth to reach your desired consistency.
Enjoy your delicious caramelized onion risotto with zucchini, a perfect blend of creamy, savory, and fresh flavors. This dish is sure to become a favorite for both weeknight dinners and special occasions.
Nutrition Facts | |
---|---|
Serving Size | 1290 grams |
Energy | |
Calories 720kcal | 36% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 110g | 30% |
Fiber 6g | 14% |
Sugar 18g | 17% |
Fat | |
Fat 50g | 57% |
Saturated 16g | 51% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 44mg | 8% |
Vitamin B1 0.87mg | 72% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 6mg | 36% |
Vitamin B6 0.75mg | 44% |
Vitamin B9 290ug | 74% |
Vitamin B12 0.38ug | 16% |
Vitamin C 66mg | 72% |
Vitamin E 0.58mg | 4% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 360mg | 28% |
Copper, Cu 0.44mg | 49% |
Iron, Fe 6mg | 53% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 440mg | 35% |
Potassium, K 1110mg | 33% |
Selenium, Se 24ug | 45% |
Sodium, Na 2810mg | 187% |
Zinc, Zn 3.42mg | 31% |
Water | |
Water 1100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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