Meatball curry is a delightful fusion dish that combines the rich, comforting flavors of meatballs with the aromatic and spicy goodness of curry. This recipe is hearty, flavorful, and perfect for those looking to explore a unique twist on a classic dish. With simple ingredients like ground beef, coconut milk, and curry paste, you can create a delicious meal that's sure to impress. Whether you're an experienced cook or a kitchen novice, this meatball curry is straightforward and rewarding to make.
- For juicier meatballs, you can use a mix of pork and beef instead of just ground beef.
- If you like your curry extra spicy, feel free to add some fresh chopped chilies or an extra tablespoon of curry paste.
- Toast the bread crumbs slightly before mixing them with the meat to give the meatballs a better texture.
- To ensure even cooking, make uniform-sized meatballs using an ice cream scoop or tablespoon.
- Fresh coriander leaves can be swapped with parsley if you’re not a fan of coriander.
- Simmer the curry on a low flame to develop deeper flavors.
- Add vegetables like bell peppers, peas, or potatoes to make the curry more substantial.
There you have it – a mouthwatering meatball curry that’s not only easy to prepare but also incredibly satisfying. This dish brings together the best of both worlds with tender meatballs and a rich, flavorful curry sauce. Serve it over rice, with naan bread, or just enjoy it as is. Your family and friends will be asking for seconds, and you’ll have a new favorite recipe in your repertoire. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 650kcal | 26% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 4.44g | 12% |
Sugar 6g | 6% |
Fat | |
Fat 55g | 64% |
Saturated 36g | 115% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 130mg | 24% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.55mg | 32% |
Vitamin B9 66ug | 16% |
Vitamin B12 2.88ug | 120% |
Vitamin C 10mg | 12% |
Vitamin E 0.79mg | 5% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.44mg | 0% |
Iron, Fe 6mg | 50% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 370mg | 30% |
Potassium, K 800mg | 24% |
Selenium, Se 33ug | 59% |
Sodium, Na 180mg | 12% |
Zinc, Zn 7mg | 59% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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