Meatball curry
Meatball curry combines tender beef meatballs with a rich coconut milk and curry sauce, accented by fresh green beans and coriander. This straightforward recipe is a delicious twist on a classic dish, perfect for any home cook.
Cook time 15 min
Prep time 10 min
Ingredients:
2 cups coconut milk1/3 cup bread crumbs
1 egg
18 oz ground beef (80/20%)
1/3 cup curry paste
1 cup green beans
1/4 cup coriander leaves
Meatball curry is a delightful fusion dish that combines the rich, comforting flavors of meatballs with the aromatic and spicy goodness of curry. This recipe is hearty, flavorful, and perfect for those looking to explore a unique twist on a classic dish. With simple ingredients like ground beef, coconut milk, and curry paste, you can create a delicious meal that's sure to impress. Whether you're an experienced cook or a kitchen novice, this meatball curry is straightforward and rewarding to make.
Instructions:
- In a large bowl, combine the ground beef, bread crumbs, and egg. Mix well until all the ingredients are thoroughly combined.
- Using your hands, form the mixture into small meatballs, about the size of a tablespoon each. You should get approximately 20-24 meatballs, depending on the size.
- Heat a large, deep skillet or saucepan over medium-high heat. If necessary, add a small amount of oil to prevent sticking.
- Add the meatballs to the skillet in batches, avoiding overcrowding. Brown the meatballs on all sides, turning occasionally, for about 5-7 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the curry paste. Cook for about 1-2 minutes, stirring frequently, until fragrant.
- Gradually add the coconut milk to the skillet, stirring constantly to combine with the curry paste. Bring the mixture to a gentle simmer.
- Add the green beans to the skillet with the coconut milk and curry mixture. Simmer for about 5 minutes, or until the green beans are tender but still crisp.
- Return the browned meatballs to the skillet. Stir gently to coat the meatballs with the curry sauce.
- Simmer the meatballs in the sauce for an additional 10-15 minutes, or until the meatballs are fully cooked through and the flavors have melded together. Stir occasionally to ensure even cooking.
- Stir in the chopped coriander leaves into the curry just before serving.
- Taste and adjust seasoning if needed (e.g., salt or additional spices).
- Spoon the meatball curry over a bed of rice or alongside naan bread. Garnish with extra coriander leaves if desired.
- Enjoy your flavorful, homemade meatball curry!
There you have it – a mouthwatering meatball curry that’s not only easy to prepare but also incredibly satisfying. This dish brings together the best of both worlds with tender meatballs and a rich, flavorful curry sauce. Serve it over rice, with naan bread, or just enjoy it as is. Your family and friends will be asking for seconds, and you’ll have a new favorite recipe in your repertoire. Enjoy your culinary creation!
Meatball curry FAQ:
Cook the meatballs in the skillet for 5-7 minutes on all sides until browned. After adding them back to the curry sauce, simmer for another 10-15 minutes to ensure they are cooked through and reach an internal temperature of 160°F.
Yes, you can substitute the ground beef with ground turkey, chicken, or pork. Keep in mind that leaner meats may require adjustments in cooking time to avoid dryness.
You can substitute coconut milk with a combination of unsweetened almond milk and a tablespoon of coconut oil for a similar flavor profile. Alternatively, use heavy cream for a richer sauce.
Store leftover meatball curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.
A large, deep skillet or a saucepan is recommended to accommodate both the meatballs and the curry sauce without overcrowding.
Tips:
- For juicier meatballs, you can use a mix of pork and beef instead of just ground beef.
- If you like your curry extra spicy, feel free to add some fresh chopped chilies or an extra tablespoon of curry paste.
- Toast the bread crumbs slightly before mixing them with the meat to give the meatballs a better texture.
- To ensure even cooking, make uniform-sized meatballs using an ice cream scoop or tablespoon.
- Fresh coriander leaves can be swapped with parsley if you’re not a fan of coriander.
- Simmer the curry on a low flame to develop deeper flavors.
- Add vegetables like bell peppers, peas, or potatoes to make the curry more substantial.
Nutrition per serving
4 ServingsCalories 650kcal
Protein 27g
Carbohydrates 16g
Fiber 4.44g
Sugar 6g
Fat 55g
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