Spaghetti with tomato, capers, basil and ricotta
Indulge in a delectable Spaghetti with Tomato, Capers, Basil, and Ricotta recipe that combines the vibrant flavors of fresh basil, tangy capers, and creamy ricotta. Perfectly paired with sun-dried tomatoes and aromatic garlic, this easy-to-make pasta dish is sure to become a family favorite! Quick, nutritious, and bursting with Italian flair, it's the ultimate comforting meal for any night of the week.
Cook time 15 min
Prep time 15 min
Ingredients:
12 oz pasta1 short spray cooking spray oil
1 red onion
1 stalk celery
2 garlic cloves
1 can canned tomatoes
1/2 cup sun-dried tomatoes
1 tbsp capers
1/2 cup water
1/2 cup basil leaves
1/2 cup ricotta cheese
Spaghetti with tomato, capers, basil, and ricotta is a delightful and easy-to-make Italian-inspired dish. Perfect for a weeknight dinner, this recipe combines the bold flavors of capers and sun-dried tomatoes with the freshness of basil and creaminess of ricotta cheese. It's a satisfying meal that will impress your family and friends.
Instructions:
- In a large pot, bring salted water to a boil.
- Add the 12 oz of pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- In a large skillet, lightly coat with cooking spray oil and heat over medium heat.
- Add the finely chopped red onion and celery. Sauté for about 5 minutes, or until they are soft and translucent.
- Add the minced garlic and sauté for an additional 1 minute until fragrant, being careful not to burn it.
- Add the canned tomatoes along with their juice, chopped sun-dried tomatoes, and 1/2 cup of water to the skillet.
- Stir in the capers.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- Add the cooked spaghetti to the skillet, tossing well to coat the pasta with the sauce evenly.
- Cook for another 2-3 minutes, ensuring the pasta is heated through and thoroughly mixed with the sauce.
- Remove the skillet from heat and stir in the freshly chopped basil leaves.
- Serve the pasta in individual dishes.
- Top each serving with a generous dollop of ricotta cheese.
- Optionally, garnish with additional basil leaves for a touch of freshness.
- Serve immediately and enjoy your delicious Spaghetti with Tomato, Capers, Basil, and Ricotta.
Tips:
- Ensure to properly salt the pasta water; this is your only chance to season the pasta itself.
- Reserve some pasta water before draining, as it can be used to adjust the sauce consistency later.
- Don't overcook the garlic; it should be golden brown to avoid a bitter taste.
- Allow the sun-dried tomatoes to soak in hot water for a few minutes if they are too dry.
- Fold in fresh basil leaves at the end to retain their vibrant color and flavor.
- Adding a splash of pasta water to the sauce can help it adhere better to the pasta.
- Serve immediately for the best flavor and texture.
With its mix of rich and tangy flavors, Spaghetti with tomato, capers, basil, and ricotta is an ideal dish for anyone who loves classic Italian cuisine. The preparation is straightforward, making it accessible for even novice cooks. Follow these tips to perfect the dish, and you'll have a delicious and satisfying meal on the table in no time.
Nutrition per serving
4 ServingsCalories 450kcal
Protein 18g
Carbohydrates 88g
Fiber 8g
Sugar 15g
Fat 4.56g
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