Spaghetti with tomato, capers, basil and ricotta
Indulge in a delectable Spaghetti with Tomato, Capers, Basil, and Ricotta recipe that combines the vibrant flavors of fresh basil, tangy capers, and creamy ricotta. Perfectly paired with sun-dried tomatoes and aromatic garlic, this easy-to-make pasta dish is sure to become a family favorite! Quick, nutritious, and bursting with Italian flair, it's the ultimate comforting meal for any night of the week.
- 15 May 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Spaghetti with tomato, capers, basil, and ricotta is a delightful and easy-to-make Italian-inspired dish. Perfect for a weeknight dinner, this recipe combines the bold flavors of capers and sun-dried tomatoes with the freshness of basil and creaminess of ricotta cheese. It's a satisfying meal that will impress your family and friends.
Ingredients:
Instructions:
- In a large pot, bring salted water to a boil.
- Add the 12 oz of pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- In a large skillet, lightly coat with cooking spray oil and heat over medium heat.
- Add the finely chopped red onion and celery. Sauté for about 5 minutes, or until they are soft and translucent.
- Add the minced garlic and sauté for an additional 1 minute until fragrant, being careful not to burn it.
- Add the canned tomatoes along with their juice, chopped sun-dried tomatoes, and 1/2 cup of water to the skillet.
- Stir in the capers.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- Add the cooked spaghetti to the skillet, tossing well to coat the pasta with the sauce evenly.
- Cook for another 2-3 minutes, ensuring the pasta is heated through and thoroughly mixed with the sauce.
- Remove the skillet from heat and stir in the freshly chopped basil leaves.
- Serve the pasta in individual dishes.
- Top each serving with a generous dollop of ricotta cheese.
- Optionally, garnish with additional basil leaves for a touch of freshness.
- Serve immediately and enjoy your delicious Spaghetti with Tomato, Capers, Basil, and Ricotta.
Tips:
- Ensure to properly salt the pasta water; this is your only chance to season the pasta itself.
- Reserve some pasta water before draining, as it can be used to adjust the sauce consistency later.
- Don't overcook the garlic; it should be golden brown to avoid a bitter taste.
- Allow the sun-dried tomatoes to soak in hot water for a few minutes if they are too dry.
- Fold in fresh basil leaves at the end to retain their vibrant color and flavor.
- Adding a splash of pasta water to the sauce can help it adhere better to the pasta.
- Serve immediately for the best flavor and texture.
With its mix of rich and tangy flavors, Spaghetti with tomato, capers, basil, and ricotta is an ideal dish for anyone who loves classic Italian cuisine. The preparation is straightforward, making it accessible for even novice cooks. Follow these tips to perfect the dish, and you'll have a delicious and satisfying meal on the table in no time.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 450kcal | 18% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 88g | 24% |
| Fiber 8g | 22% |
| Sugar 15g | 15% |
| Fat | |
| Fat 4.56g | 5% |
| Saturated 1.81g | 6% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 50mg | 9% |
| Vitamin B1 1.47mg | 122% |
| Vitamin B2 0.58mg | 44% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 250ug | 62% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 24mg | 27% |
| Vitamin E 0.84mg | 6% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.63mg | 0% |
| Iron, Fe 5mg | 50% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 1230mg | 36% |
| Selenium, Se 60ug | 111% |
| Sodium, Na 280mg | 19% |
| Zinc, Zn 2.22mg | 20% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Quick kofta and lemon tagine
Cooked in a savory chicken gravy and brightened with zesty lemon juice, this dish offers a quick yet authentic Moroccan culinary experience perfect for any weeknight dinner.
11 Mar 2024Baked tomato chicken parmesan
Perfect for a family dinner or a special gathering, this easy-to-follow recipe is sure to delight everyone at the table.
27 May 2024Chicken meatloaf with white wine and vegetables
Try it today and elevate your homemade meal experience.
14 Apr 2024Grilled balsamic-red pepper marinated pork tenderloin
Perfect for summer grilling and sure to impress your guests.
22 Apr 2024One-pan gluten-free tomato basil pasta
Perfect for busy weeknights or a simple yet flavorful meal any day of the week.
16 Apr 2024Herb-crusted balsamic red wine glazed filet mignon
Elevate your dining experience with this elegant, yet simple-to-make recipe that’s perfect for a special occasion or a delightful weeknight treat.
02 Jun 2024Chargrilled chicken escalopes
Paired with tender grilled zucchini and a refreshing arugula salad, this healthy, flavorful dish is perfect for any meal.
15 Mar 2024Healthier surf 'n turf
Perfectly complemented by a refreshing lettuce side, this delightful dish offers a nutritious and gourmet experience.
30 May 2024Citrusy balsamic tilapia with lemon and garlic
A squeeze of fresh lemon tops off this light and healthy dish, making it a perfect choice for a quick and delicious dinner.
15 Apr 2024Indian cauliflower and chickpea curry
Perfect for both weeknight dinners and special occasions.
27 May 2024Mexican quinoa
Ready in under 30 minutes, it's a delicious, healthy, and satisfying option for vegetarians and anyone looking for a flavorful, wholesome meal.
20 Apr 2024Keto cheesy burger stuffed portobellos
Perfect for those on a ketogenic diet, this easy and flavorful recipe transforms simple ingredients into a gourmet dish.
05 Apr 2024Fast salmon, dill and potato frittata
Easy to make and packed with flavor, it's a nutritious and versatile dish.
07 Apr 2024