Spaghetti with tomato, capers, basil, and ricotta is a delightful and easy-to-make Italian-inspired dish. Perfect for a weeknight dinner, this recipe combines the bold flavors of capers and sun-dried tomatoes with the freshness of basil and creaminess of ricotta cheese. It's a satisfying meal that will impress your family and friends.
- Ensure to properly salt the pasta water; this is your only chance to season the pasta itself.
- Reserve some pasta water before draining, as it can be used to adjust the sauce consistency later.
- Don't overcook the garlic; it should be golden brown to avoid a bitter taste.
- Allow the sun-dried tomatoes to soak in hot water for a few minutes if they are too dry.
- Fold in fresh basil leaves at the end to retain their vibrant color and flavor.
- Adding a splash of pasta water to the sauce can help it adhere better to the pasta.
- Serve immediately for the best flavor and texture.
With its mix of rich and tangy flavors, Spaghetti with tomato, capers, basil, and ricotta is an ideal dish for anyone who loves classic Italian cuisine. The preparation is straightforward, making it accessible for even novice cooks. Follow these tips to perfect the dish, and you'll have a delicious and satisfying meal on the table in no time.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 88g | 24% |
Fiber 8g | 22% |
Sugar 15g | 15% |
Fat | |
Fat 4.56g | 5% |
Saturated 1.81g | 6% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 50mg | 9% |
Vitamin B1 1.47mg | 122% |
Vitamin B2 0.58mg | 44% |
Vitamin B3 9mg | 55% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 250ug | 62% |
Vitamin B12 0.08ug | 3% |
Vitamin C 24mg | 27% |
Vitamin E 0.84mg | 6% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.63mg | 70% |
Iron, Fe 5mg | 50% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 320mg | 26% |
Potassium, K 1230mg | 36% |
Selenium, Se 60ug | 111% |
Sodium, Na 280mg | 19% |
Zinc, Zn 2.22mg | 20% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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