Spaghetti with tomato, capers, basil and ricotta

Spaghetti with tomato, capers, basil, and ricotta is an Italian-inspired dish that combines bold flavors and creamy textures. This quick recipe features sautéed vegetables, a rich tomato sauce, and a topping of fresh ricotta.

11 Feb 2026
Cook time 15 min
Prep time 15 min

Ingredients:

12 oz pasta
1 short spray cooking spray oil
1 red onion
1 stalk celery
2 garlic cloves
1 can canned tomatoes
1/2 cup sun-dried tomatoes
1 tbsp capers
1/2 cup water
1/2 cup basil leaves
1/2 cup ricotta cheese

Spaghetti with tomato, capers, basil, and ricotta is a delightful and easy-to-make Italian-inspired dish. Perfect for a weeknight dinner, this recipe combines the bold flavors of capers and sun-dried tomatoes with the freshness of basil and creaminess of ricotta cheese. It's a satisfying meal that will impress your family and friends.

Instructions:

1. Cook Pasta:
- In a large pot, bring salted water to a boil.
- Add the 12 oz of pasta and cook according to the package instructions until al dente.
- Drain and set aside.

2. Prepare the Sauce:
- In a large skillet, lightly coat with cooking spray oil and heat over medium heat.
- Add the finely chopped red onion and celery. Sauté for about 5 minutes, or until they are soft and translucent.
- Add the minced garlic and sauté for an additional 1 minute until fragrant, being careful not to burn it.

3. Add Tomatoes and Flavorings:
- Add the canned tomatoes along with their juice, chopped sun-dried tomatoes, and 1/2 cup of water to the skillet.
- Stir in the capers.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

4. Combine with Pasta:
- Add the cooked spaghetti to the skillet, tossing well to coat the pasta with the sauce evenly.
- Cook for another 2-3 minutes, ensuring the pasta is heated through and thoroughly mixed with the sauce.

5. Finish and Serve:
- Remove the skillet from heat and stir in the freshly chopped basil leaves.
- Serve the pasta in individual dishes.
- Top each serving with a generous dollop of ricotta cheese.
- Optionally, garnish with additional basil leaves for a touch of freshness.

6. Enjoy!
- Serve immediately and enjoy your delicious Spaghetti with Tomato, Capers, Basil, and Ricotta.

With its mix of rich and tangy flavors, Spaghetti with tomato, capers, basil, and ricotta is an ideal dish for anyone who loves classic Italian cuisine. The preparation is straightforward, making it accessible for even novice cooks. Follow these tips to perfect the dish, and you'll have a delicious and satisfying meal on the table in no time.

Spaghetti with tomato, capers, basil and ricotta FAQ:

How long should I cook the spaghetti?

Cook the spaghetti according to the package instructions until al dente, typically around 8-10 minutes depending on the brand.

Can I make this dish ahead of time and store it?

Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. Reheat before serving.

What can I substitute for ricotta cheese?

You can substitute ricotta cheese with cottage cheese or cream cheese for a similar creamy texture. Adjust the seasoning as needed.

What pan size is best for making the sauce?

A large skillet or sauté pan, ideally 10-12 inches in diameter, works best to comfortably mix all ingredients and allow for stirring.

How can I tell if the sauce is done cooking?

The sauce is done when it has thickened slightly and the flavors have melded after simmering for 10-15 minutes. It should have a rich, cohesive taste.

Cooking Tips:

- Ensure to properly salt the pasta water; this is your only chance to season the pasta itself.

- Reserve some pasta water before draining, as it can be used to adjust the sauce consistency later.

- Don't overcook the garlic; it should be golden brown to avoid a bitter taste.

- Allow the sun-dried tomatoes to soak in hot water for a few minutes if they are too dry.

- Fold in fresh basil leaves at the end to retain their vibrant color and flavor.

- Adding a splash of pasta water to the sauce can help it adhere better to the pasta.

- Serve immediately for the best flavor and texture.

Nutrition Facts

4 Servings
Calories 450kcal
Protein 18g
Carbohydrates 88g
Fiber 8g
Sugar 15g
Fat 4.56g

Spaghetti with tomato, capers, basil and ricotta