Köttbullar, or Swedish meatballs, are a beloved dish originating from Sweden. Known for their rich, savory flavor and tender texture, these meatballs are often served with creamy gravy and lingonberry jam. This guide will walk you through the steps to make this classic comfort food right in your own kitchen.
- Chill the meatballs before cooking: After forming the meatballs, chill them in the refrigerator for about 30 minutes. This helps them hold their shape during cooking.
- Mix gently: When combining the ingredients, mix them gently to avoid compacting the meat. This ensures the meatballs remain tender.
- Use a scoop: For uniformly sized meatballs, use a cookie scoop or a tablespoon to portion out the meat mixture.
- Prevent sticking: Wet your hands with water or oil before rolling the meatballs to prevent the mixture from sticking to your hands.
- Brown evenly: When frying the meatballs, give them adequate space in the pan to brown evenly on all sides. If necessary, cook them in batches.
- Make the sauce smooth: To ensure a smooth, lump-free sauce, stir constantly while adding the flour and broth. Cook the sauce until it reaches your desired consistency.
Congratulations on making traditional Köttbullar! Enjoy the flavorful meatballs with the rich, creamy sauce. Pair them with lingonberry jam and mashed potatoes or noodles for a full Swedish meal experience. With this recipe, you can bring a taste of Sweden to your dining table.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 480kcal | 24% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.58g | 4% |
Sugar 2.93g | 3% |
Fat | |
Fat 36g | 43% |
Saturated 14g | 47% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 120mg | 23% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 40ug | 10% |
Vitamin B12 3.01ug | 125% |
Vitamin C 3.49mg | 4% |
Vitamin E 0.42mg | 3% |
Vitamin K 3.36ug | 3% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 3.40mg | 31% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 290mg | 23% |
Potassium, K 540mg | 16% |
Selenium, Se 27ug | 50% |
Sodium, Na 400mg | 27% |
Zinc, Zn 6mg | 54% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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