Pork with rosemary and mustard crust
This Pork with Rosemary and Mustard Crust recipe features tender pork fillets coated in a fragrant blend of rosemary, garlic, and mustard, then seared and baked to perfection. It's an easily prepared dish that delivers impressive flavor, ideal for any occasion.
Cook time 12 min
Prep time 65 min
Ingredients:
1/3 cup rosemary1/4 cup olive oil
2 garlic cloves
salt & pepper to taste
1 tbsp mustard
2 pork fillets
If you're looking for a flavorful and impressive dish to serve at your next meal, look no further than this Pork with Rosemary and Mustard Crust recipe. This dish combines aromatic rosemary, zesty mustard, and tender pork fillets to create a meal that's both simple to prepare and absolutely delicious. Whether you're hosting a dinner party or just cooking for family, this recipe is sure to be a hit.
Instructions:
- In a small bowl, combine the chopped rosemary, olive oil, minced garlic, salt, pepper, and mustard. Mix well until you have a fragrant, well-blended paste.
- Set your oven to preheat at 375°F (190°C).
- Rinse the pork fillets under cold water and pat them dry with paper towels. Place the fillets on a cutting board and rub the rosemary and mustard mixture evenly over the entire surface of each fillet, making sure they are well coated.
- If you have time, let the pork fillets marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for a more intense flavor.
- Heat a large oven-proof skillet over medium-high heat. Add a small amount of olive oil to the skillet if needed. Once the skillet is hot, add the pork fillets and sear each side for about 2-3 minutes, or until they are golden brown.
- Transfer the skillet with the pork fillets to the preheated oven. Bake for about 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). The fillets should be juicy and slightly pink in the center.
- Once the pork is cooked, remove the skillet from the oven and let the fillets rest for about 5 minutes. This allows the juices to redistribute throughout the meat, making it more tender.
- Slice the rested pork fillets into medallions and arrange them on a serving platter. Garnish with additional rosemary sprigs if desired. Serve immediately with your favorite sides. Enjoy your flavorful Pork with Rosemary and Mustard Crust!
And there you have it—Pork with Rosemary and Mustard Crust that’s both flavorful and elegant. Serve it alongside your favorite sides, such as roasted vegetables or mashed potatoes, and you’ve got yourself a fantastic meal. Enjoy the compliments you receive and revel in the delicious tastes and aromas of this delightful dish.
Pork with rosemary and mustard crust FAQ:
Bake the pork fillets for about 15-20 minutes in a preheated oven at 375°F (190°C). The internal temperature should reach 145°F (63°C) for safe consumption.
Yes, you can substitute different types of mustard such as Dijon or whole grain mustard. Just keep in mind that the flavor intensity may vary slightly.
Store leftover pork in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or in a skillet over low heat to avoid drying it out.
A large oven-proof skillet, ideally around 10-12 inches, is suitable for searing and baking the pork fillets. This size allows enough space for even cooking.
Marinating the pork fillets for at least 30 minutes is optional but recommended. It enhances the flavors, making the dish more aromatic and tasty.
Tips:
- : For best results, choose fresh rosemary and high-quality mustard. Fresh herbs provide more vibrant flavors as compared to dried.
- : Allow the pork to sit at room temperature for about 20-30 minutes before cooking. This ensures more even cooking.
- : Using a meat thermometer helps achieve the perfect level of doneness. For pork fillets, an internal temperature of 145°F (63°C) is ideal.
- : Let the pork rest for 5-10 minutes after cooking. This allows the juices to redistribute and makes for a more tender meat.
- : Be generous with the seasoning. Since pork has a mild flavor, it can benefit from a good amount of salt and pepper.
Nutrition per serving
2 ServingsCalories 230kcal
Protein 44g
Carbohydrates 1.24g
Fiber 0.40g
Sugar 0.14g
Fat 36g
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