Pork with rosemary and mustard crust
Discover the perfect blend of flavors with our Pork with Rosemary and Mustard Crust recipe. Juicy pork fillets are seasoned with fresh rosemary, garlic, and a hint of mustard, then roasted to perfection. This simple yet elegant dish is sure to impress your guests and satisfy your taste buds. Ready in just under an hour, it's an ideal choice for a special dinner or a cozy night in.
- 07 Jun 2025
- Cook time 12 min
- Prep time 65 min
- 2 Servings
- 6 Ingredients
If you're looking for a flavorful and impressive dish to serve at your next meal, look no further than this Pork with Rosemary and Mustard Crust recipe. This dish combines aromatic rosemary, zesty mustard, and tender pork fillets to create a meal that's both simple to prepare and absolutely delicious. Whether you're hosting a dinner party or just cooking for family, this recipe is sure to be a hit.
Ingredients:
Instructions:
- In a small bowl, combine the chopped rosemary, olive oil, minced garlic, salt, pepper, and mustard. Mix well until you have a fragrant, well-blended paste.
- Set your oven to preheat at 375°F (190°C).
- Rinse the pork fillets under cold water and pat them dry with paper towels. Place the fillets on a cutting board and rub the rosemary and mustard mixture evenly over the entire surface of each fillet, making sure they are well coated.
- If you have time, let the pork fillets marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for a more intense flavor.
- Heat a large oven-proof skillet over medium-high heat. Add a small amount of olive oil to the skillet if needed. Once the skillet is hot, add the pork fillets and sear each side for about 2-3 minutes, or until they are golden brown.
- Transfer the skillet with the pork fillets to the preheated oven. Bake for about 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). The fillets should be juicy and slightly pink in the center.
- Once the pork is cooked, remove the skillet from the oven and let the fillets rest for about 5 minutes. This allows the juices to redistribute throughout the meat, making it more tender.
- Slice the rested pork fillets into medallions and arrange them on a serving platter. Garnish with additional rosemary sprigs if desired. Serve immediately with your favorite sides. Enjoy your flavorful Pork with Rosemary and Mustard Crust!
Tips:
- : For best results, choose fresh rosemary and high-quality mustard. Fresh herbs provide more vibrant flavors as compared to dried.
- : Allow the pork to sit at room temperature for about 20-30 minutes before cooking. This ensures more even cooking.
- : Using a meat thermometer helps achieve the perfect level of doneness. For pork fillets, an internal temperature of 145°F (63°C) is ideal.
- : Let the pork rest for 5-10 minutes after cooking. This allows the juices to redistribute and makes for a more tender meat.
- : Be generous with the seasoning. Since pork has a mild flavor, it can benefit from a good amount of salt and pepper.
And there you have it—Pork with Rosemary and Mustard Crust that’s both flavorful and elegant. Serve it alongside your favorite sides, such as roasted vegetables or mashed potatoes, and you’ve got yourself a fantastic meal. Enjoy the compliments you receive and revel in the delicious tastes and aromas of this delightful dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 1.24g | 0% |
| Fiber 0.40g | 1% |
| Sugar 0.14g | 0% |
| Fat | |
| Fat 36g | 41% |
| Saturated 6g | 19% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 0.30ug | 0% |
| Choline 160mg | 30% |
| Vitamin B1 2.02mg | 168% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 13mg | 84% |
| Vitamin B6 1.60mg | 94% |
| Vitamin B9 0.62ug | 0% |
| Vitamin B12 1.02ug | 42% |
| Vitamin C 0.33mg | 0% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 0.16ug | 0% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.19mg | 22% |
| Iron, Fe 2.13mg | 19% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 510mg | 41% |
| Potassium, K 820mg | 24% |
| Selenium, Se 66ug | 117% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 3.86mg | 35% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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