If you're looking for a flavorful and impressive dish to serve at your next meal, look no further than this Pork with Rosemary and Mustard Crust recipe. This dish combines aromatic rosemary, zesty mustard, and tender pork fillets to create a meal that's both simple to prepare and absolutely delicious. Whether you're hosting a dinner party or just cooking for family, this recipe is sure to be a hit.
- : For best results, choose fresh rosemary and high-quality mustard. Fresh herbs provide more vibrant flavors as compared to dried.
- : Allow the pork to sit at room temperature for about 20-30 minutes before cooking. This ensures more even cooking.
- : Using a meat thermometer helps achieve the perfect level of doneness. For pork fillets, an internal temperature of 145°F (63°C) is ideal.
- : Let the pork rest for 5-10 minutes after cooking. This allows the juices to redistribute and makes for a more tender meat.
- : Be generous with the seasoning. Since pork has a mild flavor, it can benefit from a good amount of salt and pepper.
And there you have it—Pork with Rosemary and Mustard Crust that’s both flavorful and elegant. Serve it alongside your favorite sides, such as roasted vegetables or mashed potatoes, and you’ve got yourself a fantastic meal. Enjoy the compliments you receive and revel in the delicious tastes and aromas of this delightful dish.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 1.24g | 0% |
Fiber 0.40g | 1% |
Sugar 0.14g | 0% |
Fat | |
Fat 36g | 41% |
Saturated 6g | 19% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 0.30ug | 0% |
Choline 160mg | 30% |
Vitamin B1 2.02mg | 168% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 13mg | 84% |
Vitamin B6 1.60mg | 94% |
Vitamin B9 0.62ug | 0% |
Vitamin B12 1.02ug | 42% |
Vitamin C 0.33mg | 0% |
Vitamin E 0.47mg | 3% |
Vitamin K 0.16ug | 0% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.19mg | 22% |
Iron, Fe 2.13mg | 19% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 510mg | 41% |
Potassium, K 820mg | 24% |
Selenium, Se 66ug | 117% |
Sodium, Na 190mg | 13% |
Zinc, Zn 3.86mg | 35% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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