Basil pesto is a classic Italian sauce that adds a burst of fresh flavor to a variety of dishes such as pasta, sandwiches, and salads. This simple and quick recipe uses fresh basil leaves, garlic, parmesan cheese, pine nuts, olive oil, and a hint of lemon juice to create a delicious and aromatic pesto that will elevate any meal.
- For a more robust flavor, lightly toast the pine nuts in a dry skillet over medium heat for a few minutes until they are golden brown.
- If you don't have pine nuts, you can substitute with walnuts, almonds, or cashews.
- For a creamier texture, add a bit more olive oil until you reach your desired consistency.
- To keep the vibrant green color of the pesto, blanch the basil leaves in boiling water for 30 seconds, then immediately transfer them to an ice bath before blending.
- If your pesto is too thick, you can thin it out with a small amount of water or additional olive oil.
- Use a food processor or blender for a smooth pesto, or a mortar and pestle for a more traditional, slightly chunky texture.
Enjoy your homemade basil pesto, a versatile and flavorful sauce that can enhance a wide variety of dishes. Store any leftover pesto in an airtight container in the refrigerator for up to a week or freeze it for longer storage. This fresh, homemade pesto is sure to become a staple in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 20 grams |
Energy | |
Calories 44kcal | 2% |
Protein | |
Protein 1.72g | 1% |
Carbohydrates | |
Carbohydrates 1.29g | 0% |
Fiber 0.18g | 0% |
Sugar 0.18g | 0% |
Fat | |
Fat 14g | 16% |
Saturated 2.15g | 7% |
Cholesterol 3.26mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 3.01mg | 1% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.19mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 2.66ug | 1% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.82mg | 1% |
Vitamin E 0.38mg | 3% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 45mg | 4% |
Potassium, K 36mg | 1% |
Selenium, Se 1.42ug | 3% |
Sodium, Na 63mg | 4% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 3.78g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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