Chocolate mud cake

Indulge in the decadence of this rich and moist Chocolate Mud Cake, made with a blend of dark chocolate, butter, and espresso coffee. Delicately balanced with self-raising flour, almonds, and a touch of sour cream, this recipe promises a luscious texture. Flavored with vanilla extract and finished with eggs for a perfect rise, it's the ultimate treat for chocolate lovers.

  • 02 Mar 2025
  • Cook time 85 min
  • Prep time 20 min
  • 12 Servings
  • 8 Ingredients

Chocolate mud cake

Chocolate mud cake is a decadent dessert that is rich, dense, and utterly indulgent. Perfect for celebrations or as a treat to satisfy your sweet tooth, this cake combines the deep flavors of dark chocolate and espresso with a moist, tender crumb that melts in your mouth.

Ingredients:

1 cup butter
220g
1 cup dark chocolate
230g
1 cup espresso coffee
230g
1/2 cup self-raising flour
72g
1/2 cup almonds
60g
1/2 cup sour cream
120g
4 eggs
200g
2 tsp vanilla extract
8g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 325°F (160°C).
- Grease and line a 9-inch (23cm) round cake pan with parchment paper.
2. Melt Chocolate and Butter:
- In a medium saucepan over low heat, combine the butter and dark chocolate.
- Stir continuously until both the butter and chocolate are fully melted and smooth.
- Add the espresso coffee and continue stirring until the mixture is well combined. Remove from heat and let it cool slightly.
3. Combine Dry Ingredients:
- In a large mixing bowl, sift the self-raising flour.
- Add the finely ground almonds and whisk to combine.
4. Mix Wet Ingredients:
- In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.
5. Combine Wet and Dry Ingredients:
- Pour the slightly cooled chocolate mixture into the dry ingredients.
- Stir gently to begin combining, then add the sour cream, egg, and vanilla mixture.
- Mix until all ingredients are fully incorporated and the batter is smooth.
6. Bake the Cake:
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula to ensure even baking.
- Bake in the preheated oven for about 60-70 minutes or until a skewer inserted into the center of the cake comes out clean or with just a few moist crumbs.
7. Cool and Serve:
- Allow the cake to cool in the pan for about 10-15 minutes.
- Carefully turn the cake out onto a wire rack to cool completely before slicing and serving.

Tips:

- Ensure all your ingredients are at room temperature before you begin mixing. This helps in achieving a smooth batter.

- Use high-quality dark chocolate for a richer flavor and smoother texture.

- Brew a strong espresso coffee - it enhances the chocolate flavor without overpowering it.

- If you don't have self-raising flour, you can make a substitute by adding 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per cup of plain flour.

- Whisk your eggs lightly before adding them to the mixture to ensure even incorporation.

- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This will help in maintaining its shape and texture.

- For added flavor and texture, consider garnishing the cake with chocolate ganache or a sprinkle of chopped almonds.

With a few simple steps and high-quality ingredients, you can create an irresistible chocolate mud cake that will impress your family and friends. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.

Nutrition Facts
Serving Size99 grams
Energy
Calories 230kcal12%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 16g4%
Fiber 2.92g8%
Sugar 5g5%
Fat
Fat 30g35%
Saturated 10g34%
Cholesterol 120mg-
Vitamins
Vitamin A 180ug20%
Choline 66mg12%
Vitamin B1 0.04mg4%
Vitamin B2 0.18mg14%
Vitamin B3 1.29mg8%
Vitamin B6 0.02mg1%
Vitamin B9 18ug4%
Vitamin B12 0.19ug8%
Vitamin C 0.12mg0%
Vitamin E 1.49mg10%
Vitamin K 1.52ug1%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.08mg9%
Iron, Fe 2.88mg26%
Magnesium, Mg 80mg19%
Phosphorus, P 72mg6%
Potassium, K 110mg3%
Selenium, Se 7ug13%
Sodium, Na 30mg2%
Zinc, Zn 0.49mg4%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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