Chocolate mud cake
Indulge in the decadence of this rich and moist Chocolate Mud Cake, made with a blend of dark chocolate, butter, and espresso coffee. Delicately balanced with self-raising flour, almonds, and a touch of sour cream, this recipe promises a luscious texture. Flavored with vanilla extract and finished with eggs for a perfect rise, it's the ultimate treat for chocolate lovers.
Cook time 85 min
Prep time 20 min
Ingredients:
1 cup butter1 cup dark chocolate
1 cup espresso coffee
1/2 cup self-raising flour
1/2 cup almonds
1/2 cup sour cream
4 eggs
2 tsp vanilla extract
Chocolate mud cake is a decadent dessert that is rich, dense, and utterly indulgent. Perfect for celebrations or as a treat to satisfy your sweet tooth, this cake combines the deep flavors of dark chocolate and espresso with a moist, tender crumb that melts in your mouth.
Instructions:
- Preheat your oven to 325°F (160°C).
- Grease and line a 9-inch (23cm) round cake pan with parchment paper.
- In a medium saucepan over low heat, combine the butter and dark chocolate.
- Stir continuously until both the butter and chocolate are fully melted and smooth.
- Add the espresso coffee and continue stirring until the mixture is well combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, sift the self-raising flour.
- Add the finely ground almonds and whisk to combine.
- In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.
- Pour the slightly cooled chocolate mixture into the dry ingredients.
- Stir gently to begin combining, then add the sour cream, egg, and vanilla mixture.
- Mix until all ingredients are fully incorporated and the batter is smooth.
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula to ensure even baking.
- Bake in the preheated oven for about 60-70 minutes or until a skewer inserted into the center of the cake comes out clean or with just a few moist crumbs.
- Allow the cake to cool in the pan for about 10-15 minutes.
- Carefully turn the cake out onto a wire rack to cool completely before slicing and serving.
Tips:
- Ensure all your ingredients are at room temperature before you begin mixing. This helps in achieving a smooth batter.
- Use high-quality dark chocolate for a richer flavor and smoother texture.
- Brew a strong espresso coffee - it enhances the chocolate flavor without overpowering it.
- If you don't have self-raising flour, you can make a substitute by adding 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per cup of plain flour.
- Whisk your eggs lightly before adding them to the mixture to ensure even incorporation.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This will help in maintaining its shape and texture.
- For added flavor and texture, consider garnishing the cake with chocolate ganache or a sprinkle of chopped almonds.
With a few simple steps and high-quality ingredients, you can create an irresistible chocolate mud cake that will impress your family and friends. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Nutrition per serving
12 ServingsCalories 230kcal
Protein 6g
Carbohydrates 16g
Fiber 2.92g
Sugar 5g
Fat 30g
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