Chocolate mud cake
Indulge in the decadence of this rich and moist Chocolate Mud Cake, made with a blend of dark chocolate, butter, and espresso coffee. Delicately balanced with self-raising flour, almonds, and a touch of sour cream, this recipe promises a luscious texture. Flavored with vanilla extract and finished with eggs for a perfect rise, it's the ultimate treat for chocolate lovers.
- 02 Mar 2025
- Cook time 85 min
- Prep time 20 min
- 12 Servings
- 8 Ingredients
Chocolate mud cake is a decadent dessert that is rich, dense, and utterly indulgent. Perfect for celebrations or as a treat to satisfy your sweet tooth, this cake combines the deep flavors of dark chocolate and espresso with a moist, tender crumb that melts in your mouth.
Ingredients:
Instructions:
- Preheat your oven to 325°F (160°C).
- Grease and line a 9-inch (23cm) round cake pan with parchment paper.
- In a medium saucepan over low heat, combine the butter and dark chocolate.
- Stir continuously until both the butter and chocolate are fully melted and smooth.
- Add the espresso coffee and continue stirring until the mixture is well combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, sift the self-raising flour.
- Add the finely ground almonds and whisk to combine.
- In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.
- Pour the slightly cooled chocolate mixture into the dry ingredients.
- Stir gently to begin combining, then add the sour cream, egg, and vanilla mixture.
- Mix until all ingredients are fully incorporated and the batter is smooth.
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula to ensure even baking.
- Bake in the preheated oven for about 60-70 minutes or until a skewer inserted into the center of the cake comes out clean or with just a few moist crumbs.
- Allow the cake to cool in the pan for about 10-15 minutes.
- Carefully turn the cake out onto a wire rack to cool completely before slicing and serving.
Tips:
- Ensure all your ingredients are at room temperature before you begin mixing. This helps in achieving a smooth batter.
- Use high-quality dark chocolate for a richer flavor and smoother texture.
- Brew a strong espresso coffee - it enhances the chocolate flavor without overpowering it.
- If you don't have self-raising flour, you can make a substitute by adding 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per cup of plain flour.
- Whisk your eggs lightly before adding them to the mixture to ensure even incorporation.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This will help in maintaining its shape and texture.
- For added flavor and texture, consider garnishing the cake with chocolate ganache or a sprinkle of chopped almonds.
With a few simple steps and high-quality ingredients, you can create an irresistible chocolate mud cake that will impress your family and friends. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 99 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 2.92g | 8% |
| Sugar 5g | 5% |
| Fat | |
| Fat 30g | 35% |
| Saturated 10g | 34% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 66mg | 12% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 1.29mg | 8% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 1.49mg | 10% |
| Vitamin K 1.52ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 2.88mg | 26% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 110mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
White chocolate ice-cream pyramids
Perfect for special occasions or a sweet treat any time.
03 Mar 2025Creamy baked custard
Perfectly sweetened and velvety smooth, this delicious dessert is a comforting classic that will delight your taste buds.
12 Apr 2025Chocolate pistachio strawberries
Enjoy a delightful blend of textures and flavors with every bite.
14 May 2025