Chocolate mud cake is a decadent dessert that is rich, dense, and utterly indulgent. Perfect for celebrations or as a treat to satisfy your sweet tooth, this cake combines the deep flavors of dark chocolate and espresso with a moist, tender crumb that melts in your mouth.
- Ensure all your ingredients are at room temperature before you begin mixing. This helps in achieving a smooth batter.
- Use high-quality dark chocolate for a richer flavor and smoother texture.
- Brew a strong espresso coffee - it enhances the chocolate flavor without overpowering it.
- If you don't have self-raising flour, you can make a substitute by adding 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per cup of plain flour.
- Whisk your eggs lightly before adding them to the mixture to ensure even incorporation.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This will help in maintaining its shape and texture.
- For added flavor and texture, consider garnishing the cake with chocolate ganache or a sprinkle of chopped almonds.
With a few simple steps and high-quality ingredients, you can create an irresistible chocolate mud cake that will impress your family and friends. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Nutrition Facts | |
---|---|
Serving Size | 99 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 2.92g | 8% |
Sugar 5g | 5% |
Fat | |
Fat 30g | 35% |
Saturated 10g | 34% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 66mg | 12% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 1.29mg | 8% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.19ug | 8% |
Vitamin C 0.12mg | 0% |
Vitamin E 1.49mg | 10% |
Vitamin K 1.52ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 2.88mg | 26% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 72mg | 6% |
Potassium, K 110mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.49mg | 4% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Bring out your inner baker with easy-to-follow steps and impress your family and friends with a moist and flavorful masterpiece.
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