Indulge in a delightful fusion of flavors with this Cardamom Toffee Tart. This dessert offers a perfect balance of creamy toffee, tangy orange, and a hint of cardamom, all nestled on a crispy tart crust and topped with fresh strawberries. It's an elegant treat that's sure to impress your guests and satisfy your sweet tooth.
- Chill the Dough: Ensure to chill the tart dough for at least 30 minutes before rolling it out. This will make it easier to handle and will help prevent shrinking during baking.
- Blind Baking: Blind bake the tart shell with baking weights or dried beans to keep it from puffing up. This ensures a nice, crisp crust.
- Constant Stirring: When making the toffee filling, stir constantly to avoid burning the sugar. Watch for a golden color and thick consistency.
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and presentation. Wash and dry them thoroughly before placing them on the tart.
- Serving Suggestions: Serve the tart chilled or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with this dessert.
Your Cardamom Toffee Tart is now ready to be enjoyed. The combination of rich toffee, aromatic cardamom, and fresh strawberries creates a dessert that's both sophisticated and comforting. Serve it as a stunning finale to a dinner party or as a special treat for yourself.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 4.35g | 3% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.81g | 5% |
Sugar 24g | 24% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 38% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 30mg | 5% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.62mg | 4% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.08ug | 3% |
Vitamin C 36mg | 41% |
Vitamin E 0.53mg | 4% |
Vitamin K 3.00ug | 2% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.55mg | 5% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 70mg | 6% |
Potassium, K 130mg | 4% |
Selenium, Se 7ug | 13% |
Sodium, Na 15mg | 1% |
Zinc, Zn 0.49mg | 4% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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