Choc hazelnut muffins

Name: Choc hazelnut muffins
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 10
Cuisine: Western
Ingredients: 1/2 cup self-raising flour (72g); 3/4 cup all-purpose white wheat flour (90g); 1/3 cup hazelnuts (40g); 1/3 cup dry cocoa powder (50g); 1/3 cup brown sugar (72g); 1 tsp baking powder (5g); 1 tsp baking soda (5g); 1/2 cup buttermilk (120g); 1/2 cup canola oil (120g); 2 egg whites (63g); 2 tbsp dark chocolate (30g)

Indulge in these rich and nutty Choc Hazelnut Muffins made with a perfect blend of self-raising flour, all-purpose white wheat flour, crunchy hazelnuts, and decadent cocoa powder. Sweetened with brown sugar and enhanced with buttermilk, canola oil, and egg whites, these muffins are topped off with bits of dark chocolate, ensuring each bite is a delightful experience. Perfect for breakfast, snack time, or dessert!

25 May 2024
Cook time 20 min
Prep time 8 min
10 Servings
11 Ingredients

Indulge in the delightful marriage of chocolate and hazelnut with these delicious Choc Hazelnut Muffins. Perfect for breakfast or a sweet treat, these muffins boast a rich, nutty flavor balanced by the deep taste of cocoa. Easy to prepare, these muffins are sure to impress and satisfy any sweet tooth.

Ingredients:

1/2 cup self-raising flour

72g

3/4 cup all-purpose white wheat flour

90g

1/3 cup hazelnuts

40g

1/3 cup dry cocoa powder

50g

1/3 cup brown sugar

72g

1 tsp baking powder

1 tsp baking soda

1/2 cup buttermilk

120g

1/2 cup canola oil

120g

2 egg whites

63g

2 tbsp dark chocolate

30g

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners or lightly grease them with non-stick cooking spray.

2. Prepare the Dry Ingredients: In a large mixing bowl, combine the self-raising flour, all-purpose white wheat flour, dry cocoa powder, brown sugar, baking powder, and baking soda. Mix the dry ingredients thoroughly until they are evenly distributed.

3. Chop the Hazelnuts and Chocolate: Coarsely chop the hazelnuts and set aside. Finely chop the dark chocolate into small shards or chunks.

4. Combine Wet Ingredients: In a separate bowl or a large measuring jug, whisk together the buttermilk, canola oil, and egg whites until well combined.

5. Mix Wet and Dry Ingredients: Make a well in the center of the dry ingredients. Pour the wet ingredients into the well and stir gently with a spatula or wooden spoon until just combined. The batter should be lumpy but all flour should be incorporated; avoid overmixing.

6. Fold in Add-ins: Gently fold in the chopped hazelnuts and dark chocolate pieces into the mixture, being careful not to overmix.

7. Fill the Muffin Tin: Divide the batter evenly among the 12 muffin cups, filling each cup about 2/3 full.

8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs attached.

9. Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

10. Serve and Enjoy: Enjoy your delicious choc hazelnut muffins warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee!

Tips:

- For an extra burst of flavor, consider roasting the hazelnuts before adding them to the batter.

- Be sure not to overmix the batter to ensure the muffins remain light and fluffy.

- Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they are ready.

- Feel free to add some chocolate chips or a touch of hazelnut spread into the batter for even more chocolatey goodness.

Your Choc Hazelnut Muffins are ready to be enjoyed! Whether served warm or at room temperature, these muffins are sure to delight with their perfect blend of chocolate and hazelnut flavors. Share them with friends and family, or savor them all to yourself. Happy baking!

Nutrition Facts
Serving Size	70 grams
Energy
Calories 230kcal	9%
Protein
Protein 4.54g	3%
Carbohydrates
Carbohydrates 24g	7%
Fiber 3.05g	8%
Sugar 8g	8%
Fat
Fat 16g	19%
Saturated 1.36g	5%
Cholesterol 0.00mg	-
Vitamins
Vitamin A 0.04ug	0%
Choline 4.42mg	1%
Vitamin B1 0.08mg	7%
Vitamin B2 0.04mg	3%
Vitamin B3 0.46mg	3%
Vitamin B6 0.04mg	2%
Vitamin B9 10ug	3%
Vitamin B12 0.01ug	0%
Vitamin C 0.25mg	0%
Vitamin E 2.60mg	17%
Vitamin K 9ug	7%
Minerals
Calcium, Ca 50mg	4%
Copper, Cu 0.30mg	0%
Iron, Fe 1.55mg	14%
Magnesium, Mg 45mg	11%
Phosphorus, P 80mg	7%
Potassium, K 150mg	4%
Selenium, Se 5ug	10%
Sodium, Na 200mg	14%
Zinc, Zn 0.63mg	6%
Water
Water 8g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Choc hazelnut muffins

Ingredients:

Instructions:

Tips:

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