Choc hazelnut muffins
Indulge in these rich and nutty Choc Hazelnut Muffins made with a perfect blend of self-raising flour, all-purpose white wheat flour, crunchy hazelnuts, and decadent cocoa powder. Sweetened with brown sugar and enhanced with buttermilk, canola oil, and egg whites, these muffins are topped off with bits of dark chocolate, ensuring each bite is a delightful experience. Perfect for breakfast, snack time, or dessert!
Cook time 20 min
Prep time 8 min
Ingredients:
1/2 cup self-raising flour3/4 cup all-purpose white wheat flour
1/3 cup hazelnuts
1/3 cup dry cocoa powder
1/3 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 cup buttermilk
1/2 cup canola oil
2 egg whites
2 tbsp dark chocolate
Indulge in the delightful marriage of chocolate and hazelnut with these delicious Choc Hazelnut Muffins. Perfect for breakfast or a sweet treat, these muffins boast a rich, nutty flavor balanced by the deep taste of cocoa. Easy to prepare, these muffins are sure to impress and satisfy any sweet tooth.
Instructions:
Tips:
- For an extra burst of flavor, consider roasting the hazelnuts before adding them to the batter.
- Be sure not to overmix the batter to ensure the muffins remain light and fluffy.
- Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they are ready.
- Feel free to add some chocolate chips or a touch of hazelnut spread into the batter for even more chocolatey goodness.
Your Choc Hazelnut Muffins are ready to be enjoyed! Whether served warm or at room temperature, these muffins are sure to delight with their perfect blend of chocolate and hazelnut flavors. Share them with friends and family, or savor them all to yourself. Happy baking!
Nutrition per serving
10 ServingsCalories 230kcal
Protein 4.54g
Carbohydrates 24g
Fiber 3.05g
Sugar 8g
Fat 16g
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