Indulge in the delightful marriage of chocolate and hazelnut with these delicious Choc Hazelnut Muffins. Perfect for breakfast or a sweet treat, these muffins boast a rich, nutty flavor balanced by the deep taste of cocoa. Easy to prepare, these muffins are sure to impress and satisfy any sweet tooth.
- For an extra burst of flavor, consider roasting the hazelnuts before adding them to the batter.
- Be sure not to overmix the batter to ensure the muffins remain light and fluffy.
- Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they are ready.
- Feel free to add some chocolate chips or a touch of hazelnut spread into the batter for even more chocolatey goodness.
Your Choc Hazelnut Muffins are ready to be enjoyed! Whether served warm or at room temperature, these muffins are sure to delight with their perfect blend of chocolate and hazelnut flavors. Share them with friends and family, or savor them all to yourself. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 4.54g | 3% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.05g | 8% |
Sugar 8g | 8% |
Fat | |
Fat 16g | 19% |
Saturated 1.36g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.04ug | 0% |
Choline 4.42mg | 1% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.01ug | 0% |
Vitamin C 0.25mg | 0% |
Vitamin E 2.60mg | 17% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 1.55mg | 14% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 80mg | 7% |
Potassium, K 150mg | 4% |
Selenium, Se 5ug | 10% |
Sodium, Na 200mg | 14% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Made with natural honey, self-raising flour, and a touch of sugar, it's a perfect treat for any occasion! Simple to bake and incredibly delicious, satisfy your sweet tooth with this delectable dessert.
16 Feb 2025