Butterscotch puddings

Name: Butterscotch puddings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter (30g); 3/4 cup brown sugar (170g); 2 tbsp all-purpose white wheat flour (30g); 2 eggs (100g); 2 cups milk (1% fat) (480g); 1/2 cup sugar (100g)

Butterscotch puddings are a creamy dessert featuring a rich, caramel-like flavor, made from butter, brown sugar, and eggs. This easy recipe guides you through creating a decadent homemade treat that's perfect for any occasion.

13 Feb 2026
Cook time 15 min
Prep time 15 min

Ingredients:

2 tbsp butter
3/4 cup brown sugar
2 tbsp all-purpose white wheat flour
2 eggs
2 cups milk (1% fat)
1/2 cup sugar

Butterscotch puddings are a delightful dessert that brings a perfect mix of creamy texture and rich, caramel-like flavor. They're surprisingly easy to make with just a few ingredients that you likely already have in your kitchen. Follow this recipe to create a delicious homemade butterscotch pudding that will impress your friends and family.

Instructions:

1. Prepare Ingredients: Measure all the ingredients and set them aside. Crack the eggs into a small bowl and whisk them lightly.

2. Melt Butter and Brown Sugar: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar. Stir continuously until the mixture is smooth and the sugar is dissolved, forming a butterscotch base. This should take about 2-3 minutes.

3. Add Flour: Sprinkle in the all-purpose flour, stirring constantly to avoid lumps. Cook for 1-2 minutes to remove any raw flour taste.

4. Combine Eggs and Sugars: In a large mixing bowl, combine the granulated sugar with the lightly beaten eggs. Whisk until the mixture is even.

5. Heat Milk: In a separate saucepan, heat the milk over medium heat until it's warm but not boiling. This helps to evenly mix with the butterscotch base and prevent curdling.

6. Temper Eggs: Gradually add the warm milk to the egg and sugar mixture, a little at a time, whisking constantly. This process, known as tempering, helps to prevent the eggs from curdling.

7. Combine Mixtures: Slowly pour the tempered egg mixture back into the saucepan with the butterscotch base, stirring constantly to combine.

8. Cook the Pudding: Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. This should take about 5-7 minutes. The pudding should coat the back of a spoon.

9. Strain and Cool: If desired, strain the pudding through a fine-mesh sieve into a large bowl to remove any lumps. This step is optional but recommended for a smoother texture.

10. Chill Pudding: Divide the pudding into individual serving bowls or ramekins. Cover with plastic wrap, pressing directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until firm.

11. Serve: Once set, your butterscotch puddings are ready to serve! You can garnish with whipped cream, caramel sauce, or a sprinkle of sea salt if desired.

Butterscotch puddings are an exceptional treat that combines creamy richness with a deep caramel flavor. By following the guidelines and tips above, you can create a dessert that is as stunning to look at as it is to eat. Serve it chilled and enjoy a delightful end to any meal with these butterscotch puddings.

Butterscotch puddings FAQ:

What pan size should I use for this butterscotch pudding recipe?

This recipe is designed to be made in a medium saucepan for cooking the pudding. For chilling, individual serving bowls or ramekins are ideal and can vary in size, typically holding about 1/2 to 1 cup each.

How long does it take for the butterscotch pudding to set in the refrigerator?

The butterscotch pudding should be chilled in the refrigerator for at least 2 hours to set properly. It may take longer if you're using larger containers.

Can I substitute any ingredients in this recipe?

You can substitute the 1% milk with other milk alternatives like whole milk or oat milk, but this may slightly alter the creaminess. For a richer flavor, consider using light brown sugar instead of granulated sugar, but do not change the amount of butter and flour.

How do I know when the pudding is done cooking?

The pudding is done when it thickens and starts to bubble, which should take about 5-7 minutes of cooking over medium heat. It should also coat the back of a spoon.

What should I do if my pudding has lumps after cooking?

If your pudding has lumps, you can strain it through a fine-mesh sieve into a bowl to achieve a smoother texture. This step is optional but recommended for the best results.

Tips:

- Ensure to use low heat when melting the butter and sugar to avoid burning.

- Whisk continuously when adding the flour to prevent lumps from forming.

- Temper the eggs by slowly adding a small amount of hot milk mixture to avoid curdling.

- Use a fine-mesh sieve when pouring the mixture into serving dishes for a silky-smooth texture.

- Cover the surface with plastic wrap when chilling to prevent a skin from forming.

Nutrition per serving

4 Servings
Calories 430kcal
Protein 8g
Carbohydrates 80g
Fiber 0.22g
Sugar 70g
Fat 10g

Butterscotch puddings