Butterscotch puddings

Indulge in the creamy delight of homemade butterscotch pudding! This easy recipe combines butter, brown sugar, flour, eggs, and milk to create a rich, velvety dessert that's perfect for any occasion. Perfectly sweetened and irresistibly smooth, this butterscotch pudding is sure to satisfy your sweet tooth!

08 Apr 2024
Cook time 15 min
Prep time 15 min
4 Servings
6 Ingredients

Butterscotch puddings are a delightful dessert that brings a perfect mix of creamy texture and rich, caramel-like flavor. They're surprisingly easy to make with just a few ingredients that you likely already have in your kitchen. Follow this recipe to create a delicious homemade butterscotch pudding that will impress your friends and family.

Ingredients:

2 tbsp butter

30g

3/4 cup brown sugar

170g

2 tbsp all-purpose white wheat flour

30g

2 eggs

100g

2 cups milk (1% fat)

480g

1/2 cup sugar

100g

Instructions:

1. Prepare Ingredients: Measure all the ingredients and set them aside. Crack the eggs into a small bowl and whisk them lightly.

2. Melt Butter and Brown Sugar: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar. Stir continuously until the mixture is smooth and the sugar is dissolved, forming a butterscotch base. This should take about 2-3 minutes.

3. Add Flour: Sprinkle in the all-purpose flour, stirring constantly to avoid lumps. Cook for 1-2 minutes to remove any raw flour taste.

4. Combine Eggs and Sugars: In a large mixing bowl, combine the granulated sugar with the lightly beaten eggs. Whisk until the mixture is even.

5. Heat Milk: In a separate saucepan, heat the milk over medium heat until it's warm but not boiling. This helps to evenly mix with the butterscotch base and prevent curdling.

6. Temper Eggs: Gradually add the warm milk to the egg and sugar mixture, a little at a time, whisking constantly. This process, known as tempering, helps to prevent the eggs from curdling.

7. Combine Mixtures: Slowly pour the tempered egg mixture back into the saucepan with the butterscotch base, stirring constantly to combine.

8. Cook the Pudding: Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. This should take about 5-7 minutes. The pudding should coat the back of a spoon.

9. Strain and Cool: If desired, strain the pudding through a fine-mesh sieve into a large bowl to remove any lumps. This step is optional but recommended for a smoother texture.

10. Chill Pudding: Divide the pudding into individual serving bowls or ramekins. Cover with plastic wrap, pressing directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until firm.

11. Serve: Once set, your butterscotch puddings are ready to serve! You can garnish with whipped cream, caramel sauce, or a sprinkle of sea salt if desired.

Tips:

- Ensure to use low heat when melting the butter and sugar to avoid burning.

- Whisk continuously when adding the flour to prevent lumps from forming.

- Temper the eggs by slowly adding a small amount of hot milk mixture to avoid curdling.

- Use a fine-mesh sieve when pouring the mixture into serving dishes for a silky-smooth texture.

- Cover the surface with plastic wrap when chilling to prevent a skin from forming.

Butterscotch puddings are an exceptional treat that combines creamy richness with a deep caramel flavor. By following the guidelines and tips above, you can create a dessert that is as stunning to look at as it is to eat. Serve it chilled and enjoy a delightful end to any meal with these butterscotch puddings.

Nutrition Facts
Serving Size	230 grams
Energy
Calories 430kcal	17%
Protein
Protein 8g	5%
Carbohydrates
Carbohydrates 80g	23%
Fiber 0.22g	1%
Sugar 70g	73%
Fat
Fat 10g	12%
Saturated 4.91g	16%
Cholesterol 130mg	-
Vitamins
Vitamin A 170ug	19%
Choline 110mg	20%
Vitamin B1 0.11mg	9%
Vitamin B2 0.28mg	21%
Vitamin B3 0.30mg	2%
Vitamin B6 0.11mg	7%
Vitamin B9 22ug	6%
Vitamin B12 0.99ug	41%
Vitamin C 0.00mg	0%
Vitamin E 0.29mg	2%
Vitamin K 0.74ug	1%
Minerals
Calcium, Ca 200mg	16%
Copper, Cu 0.04mg	0%
Iron, Fe 0.83mg	8%
Magnesium, Mg 24mg	6%
Phosphorus, P 180mg	15%
Potassium, K 290mg	9%
Selenium, Se 12ug	23%
Sodium, Na 90mg	6%
Zinc, Zn 0.93mg	8%
Water
Water 130g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Butterscotch puddings

Ingredients:

Instructions:

Tips:

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