Butterscotch puddings are a delightful dessert that brings a perfect mix of creamy texture and rich, caramel-like flavor. They're surprisingly easy to make with just a few ingredients that you likely already have in your kitchen. Follow this recipe to create a delicious homemade butterscotch pudding that will impress your friends and family.
- Ensure to use low heat when melting the butter and sugar to avoid burning.
- Whisk continuously when adding the flour to prevent lumps from forming.
- Temper the eggs by slowly adding a small amount of hot milk mixture to avoid curdling.
- Use a fine-mesh sieve when pouring the mixture into serving dishes for a silky-smooth texture.
- Cover the surface with plastic wrap when chilling to prevent a skin from forming.
Butterscotch puddings are an exceptional treat that combines creamy richness with a deep caramel flavor. By following the guidelines and tips above, you can create a dessert that is as stunning to look at as it is to eat. Serve it chilled and enjoy a delightful end to any meal with these butterscotch puddings.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 0.22g | 1% |
Sugar 70g | 73% |
Fat | |
Fat 10g | 12% |
Saturated 4.91g | 16% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 110mg | 20% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 0.30mg | 2% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.99ug | 41% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.29mg | 2% |
Vitamin K 0.74ug | 1% |
Minerals | |
Calcium, Ca 200mg | 16% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.83mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 180mg | 15% |
Potassium, K 290mg | 9% |
Selenium, Se 12ug | 23% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.93mg | 8% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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