Upside-down apple & walnut cake

Indulge in a delightfully moist Upside-Down Apple & Walnut Cake featuring caramelized brown sugar, tender apples, crunchy walnuts, and a hint of cinnamon. Perfect for any occasion!

  • 01 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 9 Ingredients

Upside-down apple & walnut cake

This Upside-down Apple & Walnut Cake is a delightful dessert that combines the tartness of apples with the richness of brown sugar and buttery walnuts. It's perfect for a cozy get-together or a special occasion. The sweet and nutty flavors come together to create a moist and flavorful treat that's sure to impress your friends and family.

Ingredients:

2/3 cup butter
150g
1 cup brown sugar
230g
1.50 cups light sour cream
340g
2 apples
320g
1 tsp vanilla extract
4g
2 eggs
100g
1/2 cup self-raising flour
72g
1 tsp cinnamon
3g
1/3 cup walnuts
72g

Instructions:

1. Prep Your Equipment:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
2. Prepare the Base:
- In a saucepan, melt 2/3 cup butter over medium heat.
- Add 1 cup brown sugar to the melted butter and stir until the sugar dissolves and the mixture is smooth.
- Pour the butter-sugar mixture evenly into the prepared cake pan.
3. Arrange the Apples:
- Layer the apple chunks neatly over the butter-sugar mixture in the cake pan, ensuring they are evenly distributed.
4. Mix the Batter:
- In a large mixing bowl, whisk together 1.5 cups sour cream, 1 tsp vanilla extract, and 2 eggs until smooth.
- Gradually stir in 1/2 cup self-raising flour and 1 tsp cinnamon until well combined.
5. Add the Walnuts:
- Fold in 1/3 cup chopped walnuts into the batter.
6. Combine and Bake:
- Pour the batter over the apple slices in the cake pan, spreading it evenly.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Flip:
- Allow the cake to cool in the pan for about 10 minutes.
- Run a knife around the edge of the pan to loosen the cake.
- Place a serving plate over the cake pan and carefully invert the cake onto the plate, so the apple layer is on top.
8. Serve:
- Let the cake cool completely before slicing.
- Optionally, you can serve this delicious upside-down apple & walnut cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

- Make sure to use room temperature butter for easier mixing and a smoother batter.

- Use parchment paper to line the cake pan for easier removal of the cake once it's baked.

- Mix the dry ingredients separately before incorporating them into the wet mixture to avoid overmixing the batter.

- Toast the walnuts prior to adding them into the cake for enhanced flavor.

Creating this Upside-down Apple & Walnut Cake is a rewarding and enjoyable baking experience. The combination of apples, cinnamon, and walnuts creates a delectable flavor profile that is both comforting and sophisticated. With a bit of preparation and these helpful tips, you’ll have a delicious, beautifully layered cake to share and enjoy. Happy baking!

Nutrition Facts
Serving Size220 grams
Energy
Calories 590kcal29%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 60g17%
Fiber 2.77g7%
Sugar 44g44%
Fat
Fat 36g43%
Saturated 16g54%
Cholesterol 150mg-
Vitamins
Vitamin A 270ug30%
Choline 80mg15%
Vitamin B1 0.13mg11%
Vitamin B2 0.17mg13%
Vitamin B3 0.48mg3%
Vitamin B6 0.13mg8%
Vitamin B9 36ug9%
Vitamin B12 0.41ug17%
Vitamin C 3.15mg4%
Vitamin E 0.54mg4%
Vitamin K 3.77ug3%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.27mg30%
Iron, Fe 1.23mg11%
Magnesium, Mg 40mg9%
Phosphorus, P 150mg12%
Potassium, K 330mg10%
Selenium, Se 11ug19%
Sodium, Na 80mg6%
Zinc, Zn 1.09mg10%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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