Upside-down apple & walnut cake
This Upside-down Apple & Walnut Cake features tart apples, rich brown sugar, and crunchy walnuts. It's baked upside-down, ensuring a deliciously moist cake perfect for any occasion.
Cook time 15 min
Prep time 15 min
Ingredients:
2/3 cup butter1 cup brown sugar
1.50 cups light sour cream
2 apples
1 tsp vanilla extract
2 eggs
1/2 cup self-raising flour
1 tsp cinnamon
1/3 cup walnuts
This Upside-down Apple & Walnut Cake is a delightful dessert that combines the tartness of apples with the richness of brown sugar and buttery walnuts. It's perfect for a cozy get-together or a special occasion. The sweet and nutty flavors come together to create a moist and flavorful treat that's sure to impress your friends and family.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
- In a saucepan, melt 2/3 cup butter over medium heat.
- Add 1 cup brown sugar to the melted butter and stir until the sugar dissolves and the mixture is smooth.
- Pour the butter-sugar mixture evenly into the prepared cake pan.
- Layer the apple chunks neatly over the butter-sugar mixture in the cake pan, ensuring they are evenly distributed.
- In a large mixing bowl, whisk together 1.5 cups sour cream, 1 tsp vanilla extract, and 2 eggs until smooth.
- Gradually stir in 1/2 cup self-raising flour and 1 tsp cinnamon until well combined.
- Fold in 1/3 cup chopped walnuts into the batter.
- Pour the batter over the apple slices in the cake pan, spreading it evenly.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes.
- Run a knife around the edge of the pan to loosen the cake.
- Place a serving plate over the cake pan and carefully invert the cake onto the plate, so the apple layer is on top.
- Let the cake cool completely before slicing.
- Optionally, you can serve this delicious upside-down apple & walnut cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Creating this Upside-down Apple & Walnut Cake is a rewarding and enjoyable baking experience. The combination of apples, cinnamon, and walnuts creates a delectable flavor profile that is both comforting and sophisticated. With a bit of preparation and these helpful tips, you’ll have a delicious, beautifully layered cake to share and enjoy. Happy baking!
Upside-down apple & walnut cake FAQ:
The cake should be baked in a preheated oven at 350°F (175°C) for about 40-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Store any leftover Upside-down Apple & Walnut Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To maintain freshness, consider wrapping it in plastic wrap.
Yes, you can substitute regular all-purpose flour for self-raising flour. For every cup of all-purpose flour used, add 1 ½ teaspoons of baking powder and a pinch of salt to mimic self-raising flour.
For this cake, it's best to use firm apples like Granny Smith or Honeycrisp, which hold their shape and provide a nice tartness that balances the sweetness of the cake.
If you need a nut-free option, you can omit the walnuts entirely or replace them with seeds (like sunflower seeds) or additional apple chunks for texture.
Tips:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Make sure to use room temperature butter for easier mixing and a smoother batter.
- Use parchment paper to line the cake pan for easier removal of the cake once it's baked.
- Mix the dry ingredients separately before incorporating them into the wet mixture to avoid overmixing the batter.
- Toast the walnuts prior to adding them into the cake for enhanced flavor.
Nutrition per serving
6 ServingsCalories 590kcal
Protein 8g
Carbohydrates 60g
Fiber 2.77g
Sugar 44g
Fat 36g
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