Oranges in warm honey syrup
Oranges in warm honey syrup is a simple dessert combining sweet oranges with warm honey and crunchy hazelnuts. It offers a delightful balance of flavors and textures, perfect for any occasion.
Cook time 5 min
Prep time 10 min
Ingredients:
1/3 cup hazelnuts3 oranges
1/3 cup honey
Oranges in warm honey syrup is a delightful and simple dessert that combines the natural sweetness of oranges with the rich, luscious flavor of honey. Adding in hazelnuts gives a perfect balance of texture and a nutty undertone, making this a wholesome and satisfying treat.
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the hazelnuts in a single layer on a baking sheet.
- Roast in the oven for about 10 minutes, or until they are golden brown and fragrant, stirring halfway through to ensure even toasting.
- Remove from the oven and let cool slightly.
- Once cool, rub the hazelnuts in a clean kitchen towel to remove most of the skins. Then, roughly chop the hazelnuts and set aside.
- Peel the oranges, making sure to remove all the white pith.
- Cut the oranges into segments, removing any seeds. You can also cut the oranges into rounds if you prefer.
- In a small saucepan, gently heat the honey over low heat until it becomes warm and starts to thin out slightly. Be careful not to let it boil, as honey can burn easily.
- Place the orange segments (or rounds) in a serving bowl.
- Drizzle the warm honey evenly over the oranges.
- Sprinkle the toasted and chopped hazelnuts over the top.
- You can serve the oranges immediately while the honey is still warm, or let it sit for a few minutes to allow the flavors to meld together.
- This dish can be enjoyed as a light dessert, a breakfast topping over yogurt, or even as a sweet snack.
Oranges in warm honey syrup is a versatile and easy-to-make dessert that is sure to impress. Its combination of sweet honey, citrusy oranges, and crunchy hazelnuts creates a harmonious and decadent treat that can be enjoyed on any occasion.
Oranges in warm honey syrup FAQ:
Toast the hazelnuts in a preheated oven at 350°F (175°C) for about 10 minutes until they are golden brown and fragrant. Stir them halfway through to ensure even roasting.
Yes, you can use any type of honey. However, lighter honeys like clover honey will lend a milder flavor, while darker honeys like buckwheat will provide a richer taste.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The oranges may release some juice, but they'll still taste good.
Yes, you can substitute hazelnuts with other nuts such as almonds or walnuts. Just ensure they are toasted for the best flavor and texture.
Heat the honey over low heat until it thins out slightly. It should be warm to the touch but not boiling. If it starts to bubble, remove it from the heat immediately.
Tips:
- Use fresh, juicy oranges for the best flavor.
- Toast the hazelnuts lightly to enhance their flavor before adding them to the recipe.
- Serve the dessert warm for the best experience, though it can also be enjoyed chilled.
Nutrition per serving
4 ServingsCalories 180kcal
Protein 2.60g
Carbohydrates 30g
Fiber 3.70g
Sugar 27g
Fat 6g
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