
Oranges in warm honey syrup is a delightful and simple dessert that combines the natural sweetness of oranges with the rich, luscious flavor of honey. Adding in hazelnuts gives a perfect balance of texture and a nutty undertone, making this a wholesome and satisfying treat.
- Use fresh, juicy oranges for the best flavor.
- Toast the hazelnuts lightly to enhance their flavor before adding them to the recipe.
- Serve the dessert warm for the best experience, though it can also be enjoyed chilled.
Oranges in warm honey syrup is a versatile and easy-to-make dessert that is sure to impress. Its combination of sweet honey, citrusy oranges, and crunchy hazelnuts creates a harmonious and decadent treat that can be enjoyed on any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 2.60g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.70g | 10% |
| Sugar 27g | 27% |
| Fat | |
| Fat 6g | 7% |
| Saturated 0.46g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 12ug | 1% |
| Choline 14mg | 3% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 67% |
| Vitamin E 1.69mg | 11% |
| Vitamin K 1.41ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 280mg | 8% |
| Selenium, Se 0.96ug | 2% |
| Sodium, Na 0.79mg | 0% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Quick and easy to prepare, this dish is an excellent addition to any meal.
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