Warm tomato and coriander dip
This warm tomato and coriander dip combines juicy cherry tomatoes, aromatic garlic, and zesty coriander with a kick of chili and lime. It's a quick and easy appetizer perfect for serving with crackers or bread.
Cook time 10 min
Prep time 20 min
Ingredients:
2 tbsp olive oil1.50 cups cherry tomatoes
2 garlic cloves
1/4 cup coriander leaves
2 red hot chili peppers
1 tbsp lime juice
Warm tomato and coriander dip is a fresh, tangy, and slightly spicy appetizer that is perfect for any gathering. This vibrant dip combines juicy cherry tomatoes, aromatic garlic, zesty coriander leaves, and hot chili peppers, all brought together with a splash of lime juice and olive oil. Easy and quick to prepare, it’s an ideal starter to serve with crackers, bread, or fresh vegetable sticks.
Instructions:
- Wash the cherry tomatoes, coriander leaves, and red hot chili peppers thoroughly.
- Halve the cherry tomatoes.
- Mince the garlic cloves.
- Finely chop the coriander leaves.
- Finely chop the red hot chili peppers.
- Heat the olive oil in a medium-sized skillet over medium heat.
- Once the oil is hot, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add the halved cherry tomatoes to the skillet. Cook, stirring occasionally, until the tomatoes start to soften and release their juices, about 5-7 minutes.
- Add in the finely chopped red hot chili peppers and continue to cook for another 2-3 minutes, allowing the flavors to meld.
- Stir in the chopped coriander leaves and cook for an additional 1-2 minutes.
- Remove the skillet from the heat and immediately stir in the lime juice. Mix well to combine.
- Transfer the dip to a serving bowl while warm.
- Optionally, garnish with a few extra coriander leaves on top.
- Serve the warm tomato and coriander dip with your favorite crackers, bread, or vegetable sticks.
This warm tomato and coriander dip is a versatile and delightful dish, combining fresh ingredients to create an appetizing starter. It’s perfect for entertaining, offering a burst of flavors that will impress your guests. Serve it warm with your favorite dippers, and enjoy the vibrant, zesty taste that is sure to be a hit at any gathering.
Warm tomato and coriander dip FAQ:
Store leftover warm tomato and coriander dip in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Reheat gently on the stove or in the microwave before serving again.
Yes, you can substitute cherry tomatoes with diced regular tomatoes. If you prefer a milder dip, use fewer chili peppers or replace them with bell peppers. Parsley can be used instead of coriander for a different flavor.
The cherry tomatoes are done cooking when they start to soften and release their juices, which typically takes about 5-7 minutes. They should be tender but still hold their shape.
A medium-sized skillet (about 10-12 inches) is ideal for preparing this dip. It provides enough space to cook the ingredients evenly without overcrowding.
Yes, this dip is vegetarian-friendly, as all the ingredients are plant-based. It's also gluten-free, making it a great option for various dietary preferences.
Tips:
- Choose fresh, ripe cherry tomatoes for the best flavor. If cherry tomatoes are not available, you can substitute with grape tomatoes or any other small, sweet tomato variety.
- Adjust the number of chili peppers based on your preferred level of spiciness. If you prefer a milder dip, consider using just one chili or removing the seeds and membranes where most of the heat resides.
- For a smoother texture, you can blend the dip to your desired consistency using a hand blender or food processor.
- Let the dip sit for a few minutes after cooking to allow the flavors to meld together.
Nutrition per serving
2 ServingsCalories 45kcal
Protein 2.21g
Carbohydrates 10g
Fiber 2.38g
Sugar 6g
Fat 14g
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