Fish balls with lemon dill mayonnaise
Savor the delightful flavors of homemade fish balls with lemon dill mayonnaise. Made with tender white fish, zesty lemon, fresh dill, and a perfectly creamy mayo dip, this easy recipe will become a family favorite. Perfect for appetizers or a light meal, enjoy these tasty bites in just a few simple steps. Ready in under an hour!
- 04 Apr 2024
- Cook time 20 min
- Prep time 30 min
- 4 Servings
- 8 Ingredients
Fish balls with lemon dill mayonnaise is a delightful and easy-to-make dish that combines the fresh flavors of white fish, aromatic dill, and tangy lemon zest. Perfect as an appetizer or a main course, these fish balls are complemented by a creamy lemon dill mayonnaise, adding an extra layer of flavor. Whether you're cooking for a family dinner or a casual get-together, this recipe is sure to be a hit.
Ingredients:
Instructions:
- Rinse and pat dry the white fish. Place it in a food processor and pulse until it is finely minced. Alternatively, you can chop it by hand into very small pieces.
- In a large mixing bowl, combine the minced fish, finely chopped onion, bread crumbs, beaten egg, and 1 tbsp of fresh dill. Mix until all ingredients are well incorporated.
- Using your hands, shape the mixture into small balls, about the size of a golf ball. Place them on a plate or a baking sheet as you go.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the fish balls to the skillet, making sure not to overcrowd them. Cook the balls in batches if necessary.
- Fry the fish balls for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Remove the fish balls from the skillet and drain them on paper towels to remove any excess oil.
- Keep the cooked fish balls warm in a low oven (around 200°F or 95°C) if you're cooking in batches.
- In a small bowl, combine the mayonnaise, 2 tbsp of lemon zest, and 1 tbsp of fresh dill. Mix until all ingredients are evenly distributed.
- Transfer the lemon dill mayonnaise to a serving dish or ramekin.
Tips:
- Ensure that the white fish is fresh and properly deboned for the best texture and flavor.
- When forming the fish balls, lightly coat your hands with olive oil to prevent the mixture from sticking.
- For a crispier texture, consider rolling the fish balls in extra bread crumbs before cooking.
- Allow the fish balls to chill in the refrigerator for at least 30 minutes before cooking to help them hold their shape.
- When making the mayonnaise, use fresh lemon zest and finely chopped dill to maximize the sauce's flavor.
This Fish Balls with Lemon Dill Mayonnaise recipe is a fantastic way to enjoy the subtle flavors of white fish paired with zesty and herbaceous notes. With its delicious taste and easy preparation, it’s bound to become a favorite in your culinary repertoire. Serve the fish balls warm with a generous dollop of lemon dill mayonnaise and enjoy a burst of flavors in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.54g | 4% |
| Sugar 3.02g | 3% |
| Fat | |
| Fat 44g | 50% |
| Saturated 6g | 21% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 160mg | 30% |
| Vitamin B1 0.48mg | 40% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 7mg | 41% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 1.97ug | 82% |
| Vitamin C 2.26mg | 3% |
| Vitamin E 1.75mg | 12% |
| Vitamin K 33ug | 27% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 2.00mg | 18% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 540mg | 43% |
| Potassium, K 690mg | 20% |
| Selenium, Se 33ug | 59% |
| Sodium, Na 730mg | 49% |
| Zinc, Zn 2.26mg | 21% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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