Fish balls with lemon dill mayonnaise

Savor the delightful flavors of homemade fish balls with lemon dill mayonnaise. Made with tender white fish, zesty lemon, fresh dill, and a perfectly creamy mayo dip, this easy recipe will become a family favorite. Perfect for appetizers or a light meal, enjoy these tasty bites in just a few simple steps. Ready in under an hour!

  • 11 May 2025
  • Cook time 20 min
  • Prep time 30 min
  • 4 Servings
  • 8 Ingredients

Fish balls with lemon dill mayonnaise

Fish balls with lemon dill mayonnaise is a delightful and easy-to-make dish that combines the fresh flavors of white fish, aromatic dill, and tangy lemon zest. Perfect as an appetizer or a main course, these fish balls are complemented by a creamy lemon dill mayonnaise, adding an extra layer of flavor. Whether you're cooking for a family dinner or a casual get-together, this recipe is sure to be a hit.

Ingredients:

1.50 lb white fish
680g
1 onion
110g
1 cup bread crumbs
90g
1 egg
50g
2 tbsp lemon zest
30g
1 tbsp dill
16g
2 tbsp olive oil
27g
1 cup mayonnaise
230g

Instructions:

1. Prepare the Fish Mixture:
- Rinse and pat dry the white fish. Place it in a food processor and pulse until it is finely minced. Alternatively, you can chop it by hand into very small pieces.
- In a large mixing bowl, combine the minced fish, finely chopped onion, bread crumbs, beaten egg, and 1 tbsp of fresh dill. Mix until all ingredients are well incorporated.
2. Shape the Fish Balls:
- Using your hands, shape the mixture into small balls, about the size of a golf ball. Place them on a plate or a baking sheet as you go.
3. Cook the Fish Balls:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the fish balls to the skillet, making sure not to overcrowd them. Cook the balls in batches if necessary.
- Fry the fish balls for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
4. Drain and Serve:
- Remove the fish balls from the skillet and drain them on paper towels to remove any excess oil.
- Keep the cooked fish balls warm in a low oven (around 200°F or 95°C) if you're cooking in batches.
1. Mix the Ingredients:
- In a small bowl, combine the mayonnaise, 2 tbsp of lemon zest, and 1 tbsp of fresh dill. Mix until all ingredients are evenly distributed.
2. Serve:
- Transfer the lemon dill mayonnaise to a serving dish or ramekin.

Tips:

- Ensure that the white fish is fresh and properly deboned for the best texture and flavor.

- When forming the fish balls, lightly coat your hands with olive oil to prevent the mixture from sticking.

- For a crispier texture, consider rolling the fish balls in extra bread crumbs before cooking.

- Allow the fish balls to chill in the refrigerator for at least 30 minutes before cooking to help them hold their shape.

- When making the mayonnaise, use fresh lemon zest and finely chopped dill to maximize the sauce's flavor.

This Fish Balls with Lemon Dill Mayonnaise recipe is a fantastic way to enjoy the subtle flavors of white fish paired with zesty and herbaceous notes. With its delicious taste and easy preparation, it’s bound to become a favorite in your culinary repertoire. Serve the fish balls warm with a generous dollop of lemon dill mayonnaise and enjoy a burst of flavors in every bite.

Nutrition Facts
Serving Size310 grams
Energy
Calories 550kcal28%
Protein
Protein 36g25%
Carbohydrates
Carbohydrates 18g5%
Fiber 1.54g4%
Sugar 3.02g3%
Fat
Fat 44g50%
Saturated 6g21%
Cholesterol 170mg-
Vitamins
Vitamin A 90ug10%
Choline 160mg30%
Vitamin B1 0.48mg40%
Vitamin B2 0.35mg27%
Vitamin B3 7mg41%
Vitamin B6 0.58mg34%
Vitamin B9 66ug16%
Vitamin B12 1.97ug82%
Vitamin C 2.26mg3%
Vitamin E 1.75mg12%
Vitamin K 33ug27%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.20mg22%
Iron, Fe 2.00mg18%
Magnesium, Mg 70mg17%
Phosphorus, P 540mg43%
Potassium, K 690mg20%
Selenium, Se 33ug59%
Sodium, Na 730mg49%
Zinc, Zn 2.26mg21%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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