Fish balls with lemon dill mayonnaise
Savor the delightful flavors of homemade fish balls with lemon dill mayonnaise. Made with tender white fish, zesty lemon, fresh dill, and a perfectly creamy mayo dip, this easy recipe will become a family favorite. Perfect for appetizers or a light meal, enjoy these tasty bites in just a few simple steps. Ready in under an hour!
- 06 Feb 2025
- Cook time 20 min
- Prep time 30 min
- 4 Servings
- 8 Ingredients
Fish balls with lemon dill mayonnaise is a delightful and easy-to-make dish that combines the fresh flavors of white fish, aromatic dill, and tangy lemon zest. Perfect as an appetizer or a main course, these fish balls are complemented by a creamy lemon dill mayonnaise, adding an extra layer of flavor. Whether you're cooking for a family dinner or a casual get-together, this recipe is sure to be a hit.
Ingredients:
Instructions:
- Rinse and pat dry the white fish. Place it in a food processor and pulse until it is finely minced. Alternatively, you can chop it by hand into very small pieces.
- In a large mixing bowl, combine the minced fish, finely chopped onion, bread crumbs, beaten egg, and 1 tbsp of fresh dill. Mix until all ingredients are well incorporated.
- Using your hands, shape the mixture into small balls, about the size of a golf ball. Place them on a plate or a baking sheet as you go.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the fish balls to the skillet, making sure not to overcrowd them. Cook the balls in batches if necessary.
- Fry the fish balls for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Remove the fish balls from the skillet and drain them on paper towels to remove any excess oil.
- Keep the cooked fish balls warm in a low oven (around 200°F or 95°C) if you're cooking in batches.
- In a small bowl, combine the mayonnaise, 2 tbsp of lemon zest, and 1 tbsp of fresh dill. Mix until all ingredients are evenly distributed.
- Transfer the lemon dill mayonnaise to a serving dish or ramekin.
Tips:
- Ensure that the white fish is fresh and properly deboned for the best texture and flavor.
- When forming the fish balls, lightly coat your hands with olive oil to prevent the mixture from sticking.
- For a crispier texture, consider rolling the fish balls in extra bread crumbs before cooking.
- Allow the fish balls to chill in the refrigerator for at least 30 minutes before cooking to help them hold their shape.
- When making the mayonnaise, use fresh lemon zest and finely chopped dill to maximize the sauce's flavor.
This Fish Balls with Lemon Dill Mayonnaise recipe is a fantastic way to enjoy the subtle flavors of white fish paired with zesty and herbaceous notes. With its delicious taste and easy preparation, it’s bound to become a favorite in your culinary repertoire. Serve the fish balls warm with a generous dollop of lemon dill mayonnaise and enjoy a burst of flavors in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 550kcal | 28% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.54g | 4% |
| Sugar 3.02g | 3% |
| Fat | |
| Fat 44g | 50% |
| Saturated 6g | 21% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 160mg | 30% |
| Vitamin B1 0.48mg | 40% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 7mg | 41% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 1.97ug | 82% |
| Vitamin C 2.26mg | 3% |
| Vitamin E 1.75mg | 12% |
| Vitamin K 33ug | 27% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 2.00mg | 18% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 540mg | 43% |
| Potassium, K 690mg | 20% |
| Selenium, Se 33ug | 59% |
| Sodium, Na 730mg | 49% |
| Zinc, Zn 2.26mg | 21% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Smoked salmon on toasted turkish bread
Simple, yet sophisticated, it's sure to impress your taste buds.
05 Mar 2025Smoky bbq bacon-wrapped mushroom kebabs
Perfectly savory and incredibly easy to make, these kebabs are sure to be a hit at your next gathering.
11 Apr 2025Paleo bacon-wrapped pears with maple glaze
Quick to prepare and perfect for any gathering.
01 Mar 2025Salmon, herb and creme fraîche tarts
Topped with tender salmon and baked to perfection, these tarts are a gourmet delight perfect for any occasion.
02 Mar 2025Portobello mushroom caps with feta, tomato and mint
Perfectly seasoned with a hint of lemon, olive oil, and shallots for a flavorful, easy-to-make vegetarian dish.
04 Feb 2025