Carrot cake is a classic dessert known for its moist texture and rich flavor, often topped with a delightful cream cheese frosting. This recipe combines olive oil, brown sugar, and maple syrup for sweetness, while a blend of flours and spices enhance the cake's depth. Perfect for special occasions or just a simple treat, this carrot cake is sure to impress.
- Grate the carrots finely.: Finely grated carrots blend better into the batter, resulting in a more evenly textured cake.
- Use room temperature ingredients.: Room temperature eggs and cream cheese mix more smoothly, ensuring a more consistent batter and a creamier frosting.
- Test for doneness with a toothpick.: Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is done.
- Do not overmix the batter.: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
- Cool the cake completely before frosting.: If the cake is still warm, the frosting will melt, creating a mess. Ensure the cake is fully cooled for a neat and attractive finish.
Your carrot cake should now be perfectly baked, moist, and aromatic. The simple cream cheese frosting adds a tangy contrast to the sweet and spiced cake. Enjoy a slice with a hot cup of tea or coffee, and savor the delicious flavors you’ve created!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 0.94g | 2% |
Sugar 18g | 18% |
Fat | |
Fat 20g | 23% |
Saturated 4.28g | 14% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 45mg | 9% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.30ug | 13% |
Vitamin C 0.60mg | 1% |
Vitamin E 0.26mg | 2% |
Vitamin K 1.70ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.57mg | 5% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 80mg | 6% |
Potassium, K 140mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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