Orange delicious pudding

Indulge in the zesty flavors of this Orange Delicious Pudding! Made with buttery rich ingredients, coconut meat, and vibrant orange zest, this delightful dessert is balanced with a hint of sweetness and the perfect creamy texture. Perfect for any occasion!

  • 23 Jan 2025
  • Cook time 40 min
  • Prep time 15 min
  • 6 Servings
  • 8 Ingredients

Orange delicious pudding

Orange delicious pudding is a delightful and easy-to-make dessert that combines the tangy zest of orange with the sweetness and creamy texture of a traditional pudding. This refreshing pudding is perfect for any occasion and will surely impress your family and guests with its vibrant flavors and comforting warmth.

Ingredients:

1/4 cup butter
54g
1/3 cup dried coconut meat
50g
2 tbsp orange zest
30g
3/4 cup sugar
170g
2 eggs
100g
1 cup milk (1% fat)
240g
1 tbsp self-raising flour
16g
1 dash salt
1g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish:
Grease a medium-sized baking dish or pudding basin with butter.
3. Melt the Butter:
Place the 1/4 cup of butter in a small saucepan over low heat until melted. Let it cool slightly.
4. Mix Dry Ingredients:
In a large mixing bowl, combine the 1/3 cup dried coconut meat, 2 tbsp orange zest, 3/4 cup sugar, 1 tbsp self-raising flour, and 1 dash of salt. Stir until evenly distributed.
5. Beat Eggs:
In a separate bowl, beat the 2 eggs until they are light and frothy.
6. Combine Wet Ingredients:
Gradually add the melted butter and 1 cup of milk to the beaten eggs while whisking continuously to avoid curdling.
7. Combine Wet and Dry Ingredients:
Slowly pour the wet mixture into the bowl of dry ingredients, stirring continuously until a smooth batter forms.
8. Pour Batter into Dish:
Pour the batter into the greased baking dish, making sure it is evenly distributed.
9. Bake:
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is golden brown on top and a toothpick inserted into the center comes out clean.
10. Cool & Serve:
Allow the pudding to cool slightly before serving. You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Tips:

- Ensure all ingredients are at room temperature for a smoother batter.

- Use fresh orange zest for a more intense and aromatic flavor.

- Lightly toast the dried coconut meat to enhance its flavor before adding it to the pudding mix.

- Gently fold the beaten eggs into the batter to maintain a light and airy texture.

- Bake the pudding in a water bath to prevent it from drying out and to achieve a creamier consistency.

- Check the pudding for doneness by inserting a toothpick into the center; it should come out clean with a slight moist crumb.

- Allow the pudding to cool slightly before serving to let the flavors meld together.

With a few simple steps and basic ingredients, you can create a delicious and satisfying Orange delicious pudding that is sure to be a hit. Follow the tips provided to achieve the perfect balance of citrus and sweetness, and enjoy this delightful treat any time you crave a little extra comfort.

Nutrition Facts
Serving Size110 grams
Energy
Calories 270kcal14%
Protein
Protein 4.05g3%
Carbohydrates
Carbohydrates 36g11%
Fiber 0.89g2%
Sugar 33g34%
Fat
Fat 12g14%
Saturated 7g24%
Cholesterol 90mg-
Vitamins
Vitamin A 120ug14%
Choline 63mg12%
Vitamin B1 0.04mg4%
Vitamin B2 0.13mg10%
Vitamin B3 0.14mg1%
Vitamin B6 0.04mg2%
Vitamin B9 14ug3%
Vitamin B12 0.41ug17%
Vitamin C 0.00mg0%
Vitamin E 0.18mg1%
Vitamin K 0.74ug1%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.03mg4%
Iron, Fe 0.45mg4%
Magnesium, Mg 12mg3%
Phosphorus, P 81mg7%
Potassium, K 120mg4%
Selenium, Se 8ug15%
Sodium, Na 130mg8%
Zinc, Zn 0.48mg4%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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