Orange delicious pudding
Orange delicious pudding is a creamy and refreshing dessert featuring tangy orange zest and coconut for added sweetness. This simple baked pudding is perfect for impressing guests at any occasion.
Cook time 40 min
Prep time 15 min
Ingredients:
1/4 cup butter1/3 cup dried coconut meat
2 tbsp orange zest
3/4 cup sugar
2 eggs
1 cup milk (1% fat)
1 tbsp self-raising flour
1 dash salt
Orange delicious pudding is a delightful and easy-to-make dessert that combines the tangy zest of orange with the sweetness and creamy texture of a traditional pudding. This refreshing pudding is perfect for any occasion and will surely impress your family and guests with its vibrant flavors and comforting warmth.
Instructions:
Preheat your oven to 350°F (175°C).
Grease a medium-sized baking dish or pudding basin with butter.
Place the 1/4 cup of butter in a small saucepan over low heat until melted. Let it cool slightly.
In a large mixing bowl, combine the 1/3 cup dried coconut meat, 2 tbsp orange zest, 3/4 cup sugar, 1 tbsp self-raising flour, and 1 dash of salt. Stir until evenly distributed.
In a separate bowl, beat the 2 eggs until they are light and frothy.
Gradually add the melted butter and 1 cup of milk to the beaten eggs while whisking continuously to avoid curdling.
Slowly pour the wet mixture into the bowl of dry ingredients, stirring continuously until a smooth batter forms.
Pour the batter into the greased baking dish, making sure it is evenly distributed.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the pudding to cool slightly before serving. You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
With a few simple steps and basic ingredients, you can create a delicious and satisfying Orange delicious pudding that is sure to be a hit. Follow the tips provided to achieve the perfect balance of citrus and sweetness, and enjoy this delightful treat any time you crave a little extra comfort.
Orange delicious pudding FAQ:
You can substitute dried coconut meat with shredded coconut (unsweetened is preferred) or omit it entirely if you want a coconut-free version. Adjust the sugar if necessary, especially if using sweetened shredded coconut.
Bake the pudding for 35-40 minutes at 350°F (175°C). It's done when it turns golden brown and a toothpick inserted into the center comes out clean.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy it cold.
Yes, you can substitute low-fat milk with whole milk, almond milk, or coconut milk. Keep in mind that this may slightly alter the flavor and texture.
If the pudding is not set after the recommended baking time, return it to the oven and check every 5 minutes until it firms up. Ensure the oven temperature is accurate and avoid opening the oven frequently while baking.
Tips:
- Ensure all ingredients are at room temperature for a smoother batter.
- Use fresh orange zest for a more intense and aromatic flavor.
- Lightly toast the dried coconut meat to enhance its flavor before adding it to the pudding mix.
- Gently fold the beaten eggs into the batter to maintain a light and airy texture.
- Bake the pudding in a water bath to prevent it from drying out and to achieve a creamier consistency.
- Check the pudding for doneness by inserting a toothpick into the center; it should come out clean with a slight moist crumb.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
Nutrition per serving
6 ServingsCalories 270kcal
Protein 4.05g
Carbohydrates 36g
Fiber 0.89g
Sugar 33g
Fat 12g
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