Orange delicious pudding
Indulge in the zesty flavors of this Orange Delicious Pudding! Made with buttery rich ingredients, coconut meat, and vibrant orange zest, this delightful dessert is balanced with a hint of sweetness and the perfect creamy texture. Perfect for any occasion!
Cook time 40 min
Prep time 15 min
Ingredients:
1/4 cup butter1/3 cup dried coconut meat
2 tbsp orange zest
3/4 cup sugar
2 eggs
1 cup milk (1% fat)
1 tbsp self-raising flour
1 dash salt
Orange delicious pudding is a delightful and easy-to-make dessert that combines the tangy zest of orange with the sweetness and creamy texture of a traditional pudding. This refreshing pudding is perfect for any occasion and will surely impress your family and guests with its vibrant flavors and comforting warmth.
Instructions:
Preheat your oven to 350°F (175°C).
Grease a medium-sized baking dish or pudding basin with butter.
Place the 1/4 cup of butter in a small saucepan over low heat until melted. Let it cool slightly.
In a large mixing bowl, combine the 1/3 cup dried coconut meat, 2 tbsp orange zest, 3/4 cup sugar, 1 tbsp self-raising flour, and 1 dash of salt. Stir until evenly distributed.
In a separate bowl, beat the 2 eggs until they are light and frothy.
Gradually add the melted butter and 1 cup of milk to the beaten eggs while whisking continuously to avoid curdling.
Slowly pour the wet mixture into the bowl of dry ingredients, stirring continuously until a smooth batter forms.
Pour the batter into the greased baking dish, making sure it is evenly distributed.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the pudding to cool slightly before serving. You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Tips:
- Ensure all ingredients are at room temperature for a smoother batter.
- Use fresh orange zest for a more intense and aromatic flavor.
- Lightly toast the dried coconut meat to enhance its flavor before adding it to the pudding mix.
- Gently fold the beaten eggs into the batter to maintain a light and airy texture.
- Bake the pudding in a water bath to prevent it from drying out and to achieve a creamier consistency.
- Check the pudding for doneness by inserting a toothpick into the center; it should come out clean with a slight moist crumb.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
With a few simple steps and basic ingredients, you can create a delicious and satisfying Orange delicious pudding that is sure to be a hit. Follow the tips provided to achieve the perfect balance of citrus and sweetness, and enjoy this delightful treat any time you crave a little extra comfort.
Nutrition per serving
6 ServingsCalories 270kcal
Protein 4.05g
Carbohydrates 36g
Fiber 0.89g
Sugar 33g
Fat 12g
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