Orange delicious pudding
Indulge in the zesty flavors of this Orange Delicious Pudding! Made with buttery rich ingredients, coconut meat, and vibrant orange zest, this delightful dessert is balanced with a hint of sweetness and the perfect creamy texture. Perfect for any occasion!
- 23 Jan 2025
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 8 Ingredients
Orange delicious pudding is a delightful and easy-to-make dessert that combines the tangy zest of orange with the sweetness and creamy texture of a traditional pudding. This refreshing pudding is perfect for any occasion and will surely impress your family and guests with its vibrant flavors and comforting warmth.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
Grease a medium-sized baking dish or pudding basin with butter.
Place the 1/4 cup of butter in a small saucepan over low heat until melted. Let it cool slightly.
In a large mixing bowl, combine the 1/3 cup dried coconut meat, 2 tbsp orange zest, 3/4 cup sugar, 1 tbsp self-raising flour, and 1 dash of salt. Stir until evenly distributed.
In a separate bowl, beat the 2 eggs until they are light and frothy.
Gradually add the melted butter and 1 cup of milk to the beaten eggs while whisking continuously to avoid curdling.
Slowly pour the wet mixture into the bowl of dry ingredients, stirring continuously until a smooth batter forms.
Pour the batter into the greased baking dish, making sure it is evenly distributed.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the pudding to cool slightly before serving. You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Tips:
- Ensure all ingredients are at room temperature for a smoother batter.
- Use fresh orange zest for a more intense and aromatic flavor.
- Lightly toast the dried coconut meat to enhance its flavor before adding it to the pudding mix.
- Gently fold the beaten eggs into the batter to maintain a light and airy texture.
- Bake the pudding in a water bath to prevent it from drying out and to achieve a creamier consistency.
- Check the pudding for doneness by inserting a toothpick into the center; it should come out clean with a slight moist crumb.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
With a few simple steps and basic ingredients, you can create a delicious and satisfying Orange delicious pudding that is sure to be a hit. Follow the tips provided to achieve the perfect balance of citrus and sweetness, and enjoy this delightful treat any time you crave a little extra comfort.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 4.05g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 0.89g | 2% |
| Sugar 33g | 34% |
| Fat | |
| Fat 12g | 14% |
| Saturated 7g | 24% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 63mg | 12% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.14mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 0.74ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.45mg | 4% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 81mg | 7% |
| Potassium, K 120mg | 4% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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