Cauliflower with tarragon butter is a delicious and easy-to-make side dish that combines the subtle, nutty flavors of cauliflower with the aromatic and slightly bittersweet notes of tarragon. This recipe brings out the best in these ingredients, offering a delightful blend of taste and texture that complements any main course perfectly.
- Choose fresh, firm cauliflower with no brown spots or blemishes for the best results.
- Cut the cauliflower into even-sized florets to ensure uniform cooking.
- You can steam or blanch the cauliflower before sautéing to reduce cooking time and retain more nutrients.
- If you prefer a richer flavor, you can increase the amount of butter used.
- Feel free to experiment with additional herbs or spices, such as garlic or parsley, to personalize the dish.
- Serve the cauliflower immediately after cooking to enjoy its best flavor and texture.
Cauliflower with tarragon butter is a versatile and flavorsome dish that can enhance any meal. The simple preparation and the unique flavor combination make it a delightful addition to your recipe repertoire. Enjoy this easy yet impressive side dish with your family and friends, and savor the rich, buttery goodness paired with aromatic tarragon.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 3.95g | 3% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.75g | 10% |
Sugar 3.62g | 4% |
Fat | |
Fat 10g | 12% |
Saturated 4.14g | 14% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 88mg | 15% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.95mg | 6% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 110ug | 27% |
Vitamin B12 0.00ug | 0% |
Vitamin C 90mg | 100% |
Vitamin E 0.15mg | 1% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.79mg | 7% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 88mg | 7% |
Potassium, K 600mg | 18% |
Selenium, Se 1.12ug | 2% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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