Cauliflower with tarragon butter
Discover a delicious and easy Cauliflower with Tarragon Butter recipe! Featuring tender cauliflower sautéed in olive oil and smothered in a rich, buttery tarragon sauce, this dish is perfect as a side or a main course. Ready in minutes, it's a delightful way to enjoy healthy cooking with gourmet flavors.
- 08 Apr 2025
- Cook time 20 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Cauliflower with tarragon butter is a delicious and easy-to-make side dish that combines the subtle, nutty flavors of cauliflower with the aromatic and slightly bittersweet notes of tarragon. This recipe brings out the best in these ingredients, offering a delightful blend of taste and texture that complements any main course perfectly.
Ingredients:
Instructions:
- Wash the cauliflower thoroughly.
- Break the cauliflower into bite-sized florets.
- Heat the olive oil in a large skillet over medium heat.
- Add the cauliflower florets to the skillet and cook, stirring occasionally, until they begin to turn golden brown and are just tender, about 7-10 minutes.
- While the cauliflower is cooking, melt the butter in a small saucepan or in the microwave.
- Stir in the tarragon, mixing well to combine. If using dried tarragon, let it sit for a couple of minutes to allow the flavors to meld.
- Pour the tarragon butter over the cooked cauliflower in the skillet. Toss well to ensure the cauliflower is evenly coated with the butter.
- Season with salt and pepper to taste.
- Transfer the cauliflower to a serving dish.
- Garnish with additional fresh tarragon if desired.
- Serve warm as a delicious side dish.
Tips:
- Choose fresh, firm cauliflower with no brown spots or blemishes for the best results.
- Cut the cauliflower into even-sized florets to ensure uniform cooking.
- You can steam or blanch the cauliflower before sautéing to reduce cooking time and retain more nutrients.
- If you prefer a richer flavor, you can increase the amount of butter used.
- Feel free to experiment with additional herbs or spices, such as garlic or parsley, to personalize the dish.
- Serve the cauliflower immediately after cooking to enjoy its best flavor and texture.
Cauliflower with tarragon butter is a versatile and flavorsome dish that can enhance any meal. The simple preparation and the unique flavor combination make it a delightful addition to your recipe repertoire. Enjoy this easy yet impressive side dish with your family and friends, and savor the rich, buttery goodness paired with aromatic tarragon.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 3.95g | 3% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 3.75g | 10% |
| Sugar 3.62g | 4% |
| Fat | |
| Fat 10g | 12% |
| Saturated 4.14g | 14% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 88mg | 15% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.95mg | 6% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 90mg | 100% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 30ug | 25% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.79mg | 7% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 600mg | 18% |
| Selenium, Se 1.12ug | 2% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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