Cauliflower with tarragon butter
Discover a delicious and easy Cauliflower with Tarragon Butter recipe! Featuring tender cauliflower sautéed in olive oil and smothered in a rich, buttery tarragon sauce, this dish is perfect as a side or a main course. Ready in minutes, it's a delightful way to enjoy healthy cooking with gourmet flavors.
Cook time 20 min
Prep time 5 min
Ingredients:
1 tbsp olive oil3/4 cauliflower
2 tbsp butter
1 tsp tarragon (estragon)
Cauliflower with tarragon butter is a delicious and easy-to-make side dish that combines the subtle, nutty flavors of cauliflower with the aromatic and slightly bittersweet notes of tarragon. This recipe brings out the best in these ingredients, offering a delightful blend of taste and texture that complements any main course perfectly.
Instructions:
- Wash the cauliflower thoroughly.
- Break the cauliflower into bite-sized florets.
- Heat the olive oil in a large skillet over medium heat.
- Add the cauliflower florets to the skillet and cook, stirring occasionally, until they begin to turn golden brown and are just tender, about 7-10 minutes.
- While the cauliflower is cooking, melt the butter in a small saucepan or in the microwave.
- Stir in the tarragon, mixing well to combine. If using dried tarragon, let it sit for a couple of minutes to allow the flavors to meld.
- Pour the tarragon butter over the cooked cauliflower in the skillet. Toss well to ensure the cauliflower is evenly coated with the butter.
- Season with salt and pepper to taste.
- Transfer the cauliflower to a serving dish.
- Garnish with additional fresh tarragon if desired.
- Serve warm as a delicious side dish.
Tips:
- Choose fresh, firm cauliflower with no brown spots or blemishes for the best results.
- Cut the cauliflower into even-sized florets to ensure uniform cooking.
- You can steam or blanch the cauliflower before sautéing to reduce cooking time and retain more nutrients.
- If you prefer a richer flavor, you can increase the amount of butter used.
- Feel free to experiment with additional herbs or spices, such as garlic or parsley, to personalize the dish.
- Serve the cauliflower immediately after cooking to enjoy its best flavor and texture.
Cauliflower with tarragon butter is a versatile and flavorsome dish that can enhance any meal. The simple preparation and the unique flavor combination make it a delightful addition to your recipe repertoire. Enjoy this easy yet impressive side dish with your family and friends, and savor the rich, buttery goodness paired with aromatic tarragon.
Nutrition per serving
4 ServingsCalories 110kcal
Protein 3.95g
Carbohydrates 10g
Fiber 3.75g
Sugar 3.62g
Fat 10g
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