Cauliflower with tarragon butter
Cauliflower with tarragon butter features tender, golden-brown cauliflower coated in aromatic butter with hints of tarragon. This simple side dish enhances any meal with its nutty and slightly bittersweet flavours.
Cook time 20 min
Prep time 5 min
Ingredients:
1 tbsp olive oil3/4 cauliflower
2 tbsp butter
1 tsp tarragon (estragon)
Cauliflower with tarragon butter is a delicious and easy-to-make side dish that combines the subtle, nutty flavors of cauliflower with the aromatic and slightly bittersweet notes of tarragon. This recipe brings out the best in these ingredients, offering a delightful blend of taste and texture that complements any main course perfectly.
Instructions:
- Wash the cauliflower thoroughly.
- Break the cauliflower into bite-sized florets.
- Heat the olive oil in a large skillet over medium heat.
- Add the cauliflower florets to the skillet and cook, stirring occasionally, until they begin to turn golden brown and are just tender, about 7-10 minutes.
- While the cauliflower is cooking, melt the butter in a small saucepan or in the microwave.
- Stir in the tarragon, mixing well to combine. If using dried tarragon, let it sit for a couple of minutes to allow the flavors to meld.
- Pour the tarragon butter over the cooked cauliflower in the skillet. Toss well to ensure the cauliflower is evenly coated with the butter.
- Season with salt and pepper to taste.
- Transfer the cauliflower to a serving dish.
- Garnish with additional fresh tarragon if desired.
- Serve warm as a delicious side dish.
Cauliflower with tarragon butter is a versatile and flavorsome dish that can enhance any meal. The simple preparation and the unique flavor combination make it a delightful addition to your recipe repertoire. Enjoy this easy yet impressive side dish with your family and friends, and savor the rich, buttery goodness paired with aromatic tarragon.
Cauliflower with tarragon butter FAQ:
The cauliflower is done when it is tender yet still holds its shape, typically after about 7-10 minutes of cooking. It should also have a light golden-brown color.
Yes, you can use fresh tarragon instead of dried. If using fresh, use approximately three times the amount, as it has a milder flavor. Add the fresh tarragon towards the end of cooking to preserve its aroma.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to regain some of the dish's original texture.
A 10 to 12-inch skillet is recommended for cooking the cauliflower, allowing enough space for even cooking and browning.
For a dairy-free option, you can substitute the butter with olive oil or a vegan butter alternative. However, the flavor profile will differ slightly.
Tips:
- Choose fresh, firm cauliflower with no brown spots or blemishes for the best results.
- Cut the cauliflower into even-sized florets to ensure uniform cooking.
- You can steam or blanch the cauliflower before sautéing to reduce cooking time and retain more nutrients.
- If you prefer a richer flavor, you can increase the amount of butter used.
- Feel free to experiment with additional herbs or spices, such as garlic or parsley, to personalize the dish.
- Serve the cauliflower immediately after cooking to enjoy its best flavor and texture.
Nutrition per serving
4 ServingsCalories 110kcal
Protein 3.95g
Carbohydrates 10g
Fiber 3.75g
Sugar 3.62g
Fat 10g
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