Delight your taste buds with these moist and flavorful carrot muffins, perfect for a quick breakfast or a cozy afternoon snack. Packed with the natural sweetness of carrots and zucchini, these muffins are both nutritious and delicious. The addition of walnuts and a hint of cinnamon provides a delightful crunch and aroma that is sure to please.
- Ensure all ingredients are at room temperature for better mixing and even baking.
- Grate the carrot and zucchini finely so they blend seamlessly into the muffin batter, adding moisture and flavor.
- Do not overmix the batter; mix until ingredients are just combined to avoid dense muffins.
- For an extra touch of sweetness, sprinkle a little brown sugar on top of the muffins before baking.
- Check the muffins for doneness by inserting a toothpick into the center; it should come out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container to keep them fresh for up to three days, or freeze them for longer storage.
Enjoy every bite of these homemade carrot muffins, knowing that they are made with wholesome ingredients and a touch of love. Whether you savor them fresh out of the oven or share them with family and friends, these muffins are sure to become a favorite treat.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 4.09g | 11% |
Sugar 6g | 6% |
Fat | |
Fat 27g | 31% |
Saturated 7g | 23% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 36mg | 7% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 0.84mg | 5% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.06ug | 3% |
Vitamin C 7mg | 8% |
Vitamin E 0.30mg | 2% |
Vitamin K 3.47ug | 3% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 1.36mg | 12% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 130mg | 11% |
Potassium, K 290mg | 8% |
Selenium, Se 10ug | 17% |
Sodium, Na 45mg | 3% |
Zinc, Zn 1.13mg | 10% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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