Looking for a fresh and zesty side dish that's both healthy and delicious? This Lemony Green Beans and Peas recipe combines the crispness of green beans with the sweetness of peas, all highlighted with a burst of lemon zest. It's perfect for adding a touch of spring to any meal.
- Use fresh green beans and peas for the best flavor and texture.
- If you only have frozen peas, they can be used too – just add them to the dish a bit earlier.
- Be sure to zest the lemon before juicing it for better grip and easier zesting.
- Adjust the seasonings according to your taste, adding more pepper or a squeeze of fresh lemon juice if desired.
- Experiment with adding herbs like fresh basil or mint for an extra burst of flavor.
This Lemony Green Beans and Peas recipe is a simple yet vibrant addition to your meal. Its bright flavors and easy preparation make it a staple side dish that's sure to impress. Enjoy this delightful combination as a complement to any main course or as a light snack on its own.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 3.58g | 2% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.38g | 9% |
Sugar 3.48g | 3% |
Fat | |
Fat 3.14g | 4% |
Saturated 1.66g | 6% |
Cholesterol 8mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 20mg | 4% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.07mg | 7% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 9mg | 10% |
Vitamin E 0.12mg | 1% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 1.17mg | 11% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 54mg | 5% |
Potassium, K 120mg | 4% |
Selenium, Se 0.75ug | 1% |
Sodium, Na 80mg | 6% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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