Tarragon and chive egg scramble

This Tarragon and Chive Egg Scramble is a herb-infused take on traditional scrambled eggs, featuring aromatic tarragon and fresh chives. Quick and easy to prepare, it's a delightful choice for breakfast or brunch.

25 Jan 2026
Cook time 5 min
Prep time 5 min

Ingredients:

5 eggs
1 dash salt
1 dash black pepper
1 tbsp butter
1 tbsp chives
1 tbsp tarragon (estragon)
Tarragon and chive egg scramble

This Tarragon and Chive Egg Scramble is a flavorful, herb-infused twist on traditional scrambled eggs. With the aromatic essence of tarragon and the fresh zest of chives, this dish is perfect for a delightful breakfast or brunch. It's quick, easy, and sure to impress your taste buds.

Instructions:

1. Prep Your Ingredients:
- Crack the 5 eggs into a medium-sized bowl.
- Finely chop the chives and tarragon if you haven't already.

2. Whisk the Eggs:
- Add a dash of salt and black pepper to the eggs in the bowl.
- Whisk the eggs thoroughly until they are a uniform mixture. The more air you incorporate, the fluffier your scramble will be.
3. Heat the Butter:
- Place a non-stick skillet or frying pan over medium-low heat.
- Add the tablespoon of butter to the skillet and let it melt completely, spreading it evenly across the surface of the pan.
4. Cook the Eggs:
- Pour the whisked eggs into the skillet.
- Let the eggs sit for a few moments, until they just begin to set around the edges.

5. Scramble Gently:
- Using a spatula, gently stir and fold the eggs from the edges toward the center. Continue to do this occasionally, allowing the eggs to cook slowly and evenly.

6. Add Herbs:
- Just before the eggs are fully cooked (they should still look slightly runny), sprinkle the chopped chives and tarragon evenly over the eggs.
- Gently fold the herbs into the eggs until they are evenly distributed.
7. Finish Cooking:
- Continue cooking until the eggs are set to your desired doneness. Remember, scrambled eggs will continue to cook slightly even after you remove them from the heat, so it's best to take them off while they still look a bit wet.

8. Serve Immediately:
- Transfer your tarragon and chive egg scramble to a plate and serve while hot.

By following these steps and tips, you can create a delicious Tarragon and Chive Egg Scramble that's both simple and sophisticated. This dish brings out the best in everyday ingredients and elevates your breakfast experience with minimal effort.

Tarragon and chive egg scramble FAQ:

How long does it take to cook the egg scramble?

The tarragon and chive egg scramble takes about 5 to 7 minutes to cook. This includes whisking the eggs and gently scrambling them in the skillet.

What can I substitute for tarragon or chives?

If you don’t have tarragon, a mild herb like parsley or dill can be a good substitute. For chives, green onions or shallots may work well in terms of flavor.

How should I store leftover egg scramble?

Leftover egg scramble can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

What pan size is best for cooking this scramble?

A medium-sized non-stick skillet (approximately 9 to 10 inches) is ideal for cooking the egg scramble, allowing for even heat distribution.

How do I know when the scrambled eggs are done?

The eggs are done when they are soft and slightly runny. They will continue to firm up slightly after being removed from the heat. Avoid cooking them until fully dry for the best texture.

Tips:

- Whisk the eggs thoroughly to achieve a uniform consistency.

- Heat the butter in the pan before adding the eggs to prevent sticking and to add richness to the dish.

- Stir the eggs gently and continuously for soft, creamy curds.

- Add the herbs towards the end of cooking to maintain their fresh flavor and vibrant color.

Nutrition per serving

2 Servings
Calories 260kcal
Protein 18g
Carbohydrates 2.65g
Fiber 0.05g
Sugar 0.35g
Fat 20g

More recipes

Roasted broccoli with parmesan and lemon

Simple roasted broccoli with Parmesan and lemon for a tasty side.

15 Jan 2026

Cinnamon flaxseed protein shake

A nutritious Cinnamon Flaxseed Protein Shake for energy and recovery.

17 Nov 2025

Sweet pumpkin and onion skewers

Delicious sweet pumpkin and scallion skewers baked with maple syrup.

26 Dec 2025

Cheddar cheese, bacon and egg breakfast scramble

A hearty breakfast scramble with bacon, eggs, and cheddar cheese.

10 Feb 2026

Thyme and sea salt chips

Crispy thyme and sea salt chips, perfect for snacking.

15 Dec 2025

Keto bacon, egg and cheese breakfast tacos with avocado

Enjoy Keto breakfast tacos with bacon, eggs, and avocado.

04 Feb 2026

Turkey bacon blt sandwich

A healthier twist on the classic BLT with turkey bacon.

30 Jan 2026

Spinach omelet with cheddar cheese

Enjoy a quick spinach omelet with cheddar cheese for a nutritious meal.

11 Dec 2025

Posts