Cauliflower bake

Savor the creamy goodness of this easy Cauliflower Bake! Made with cheese, fresh thyme, and a touch of black pepper, this delicious recipe is the perfect comfort food that packs a nutritional punch. Ideal for weeknight dinners or family gatherings.

  • 24 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 6 Servings
  • 8 Ingredients

Cauliflower bake

Cauliflower bake is a comforting and delicious dish that showcases the versatility of cauliflower. This recipe combines creamy cheese sauce with tender cauliflower florets, resulting in a satisfying and nutritious meal or side dish. With a few simple ingredients and straightforward steps, you can easily create this delightful bake in your own kitchen.

Ingredients:

2 tbsp butter
30g
1 cauliflower
900g
2 tbsp all-purpose white wheat flour
30g
2 cups milk (1% fat)
480g
1/2 cup grated parmesan cheese
40g
1 tsp fresh thyme
5g
1 tsp black pepper
2g
1/3 cup cheddar cheese
33g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Cauliflower:
- Wash and trim the cauliflower, removing the leaves and core. Cut it into small florets.
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes, until they’re just tender. Drain the cauliflower well and set it aside.
3. Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add the flour and whisk continuously to form a roux. Cook for about 1-2 minutes to remove the raw flour taste, but do not let it brown.
- Gradually add the milk, whisking constantly to create a smooth sauce. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
- Stir in the grated parmesan cheese, fresh thyme, and black pepper. Mix well until the cheese has fully melted and the sauce is smooth.
4. Combine Cauliflower and Sauce:
- Place the cooked cauliflower florets in a large baking dish.
- Pour the cheese sauce over the cauliflower, ensuring all florets are well coated.
5. Top with Cheddar:
- Sprinkle the grated cheddar cheese evenly over the top of the cauliflower and sauce mixture.
6. Bake:
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
7. Serve:
- Remove from the oven and let the cauliflower bake cool for a few minutes before serving.

Tips:

- For a crispier top, you can sprinkle some additional cheddar cheese and breadcrumbs on top before baking.

- Make sure not to overcook the cauliflower initially; it should be tender but still maintain a bit of texture.

- If you prefer a stronger cheese flavor, consider using a sharp cheddar cheese.

- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the texture.

- Feel free to add other seasonings or herbs like garlic powder, paprika, or rosemary for a different flavor profile.

Your creamy and cheesy cauliflower bake is now ready to be enjoyed. This dish is perfect as a side for your favorite main courses or as a comforting main dish on its own. The combination of flavors from the parmesan, cheddar, and fresh thyme makes it a delightful treat for any meal.

Nutrition Facts
Serving Size250 grams
Energy
Calories 180kcal9%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 16g5%
Fiber 3.35g9%
Sugar 7g7%
Fat
Fat 9g11%
Saturated 5g17%
Cholesterol 27mg-
Vitamins
Vitamin A 120ug13%
Choline 80mg15%
Vitamin B1 0.14mg12%
Vitamin B2 0.25mg19%
Vitamin B3 0.94mg6%
Vitamin B6 0.34mg20%
Vitamin B9 90ug23%
Vitamin B12 0.64ug27%
Vitamin C 70mg80%
Vitamin E 0.22mg1%
Vitamin K 24ug20%
Minerals
Calcium, Ca 240mg18%
Copper, Cu 0.08mg9%
Iron, Fe 0.76mg7%
Magnesium, Mg 40mg9%
Phosphorus, P 220mg18%
Potassium, K 610mg18%
Selenium, Se 7ug14%
Sodium, Na 230mg15%
Zinc, Zn 1.30mg12%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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