Peanut butter cookies
Enjoy these peanut butter cookies that blend a rich, nutty flavor with a delightful crunch. This easy recipe provides step-by-step guidance for making a sweet treat loved by all.
Cook time 15 min
Prep time 25 min
Ingredients:
1 cup butter1/2 cup brown sugar
1 tsp vanilla extract
1/2 cup peanut butter
1.50 cups all-purpose white wheat flour
1 cup self-raising flour
1 cup peanuts
Peanut butter cookies are a timeless treat loved by many. With their delightful crunch and rich, nutty flavor, they make for a perfect snack or dessert. Whether you're an experienced baker or a novice in the kitchen, this simple yet delicious recipe will guide you through making the perfect batch of peanut butter cookies.
Instructions:
- Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer or by hand with a whisk until the mixture is light and fluffy. This should take about 3-4 minutes.
- Add the vanilla extract and continue to beat until well combined.
- Add the peanut butter to the bowl and mix until fully incorporated and creamy.
- Gradually stir in the all-purpose white wheat flour and the self-raising flour into the wet mixture. You can do this in parts to make it easier to blend.
- Mix until just combined. Do not over-mix as this could make the cookies tough.
- Gently fold in the peanuts until they are evenly distributed throughout the dough.
- Use a tablespoon or a small cookie scoop to portion out the dough, rolling each portion into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Press each dough ball down lightly with a fork in a crisscross pattern to flatten them slightly, giving them the traditional peanut butter cookie appearance.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Rotate the baking sheets halfway through for even baking.
- Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, enjoy your delicious peanut butter cookies with a glass of milk or a cup of tea!
- Store the cookies in an airtight container at room temperature for up to a week.
Congratulations! You've successfully made a batch of delicious peanut butter cookies. These cookies are perfect for sharing with friends and family or simply enjoying with a glass of milk. Store them in an airtight container to keep them fresh, and savor the satisfying taste of homemade goodness whenever you like.
Peanut butter cookies FAQ:
Bake the peanut butter cookies at 350°F (175°C) for 10-12 minutes. The edges should be golden brown while the centers remain slightly soft.
Your peanut butter cookies are done when the edges are golden brown and the centers are still soft. Allowing them to cool on the baking sheet will help them firm up.
Yes, you can substitute butter with coconut oil or margarine, but this may affect the cookies’ texture and flavor. Keep in mind that the richness from butter might be reduced.
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months.
Yes, you can use natural peanut butter, but it may alter the texture slightly. Ensure it’s well-mixed and not too runny for the best results.
Cooking Tips:
- Use room temperature butter to ensure it creams well with the sugar.
- For a softer cookie, reduce the baking time slightly and keep an eye on them to avoid over-baking.
- Feel free to add chocolate chips or a sprinkle of sea salt on top for an extra flavor twist.
- Use a cookie scoop to ensure uniform-sized cookies, which will bake evenly.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
12 ServingsCalories 410kcal
Protein 9g
Carbohydrates 36g
Fiber 2.37g
Sugar 11g
Fat 27g
More recipes
Cinnamon sugar toast with sea salt sprinkle
Delightful cinnamon sugar toast with sea salt for breakfast.
29 Dec 2025Broiled steak with brussels sprouts and sweet potatoes
Broiled flank steak with roasted Brussels sprouts and sweet potatoes.
03 Mar 2026Lettuce salad with homemade ranch dressing
Crisp lettuce salad with creamy homemade ranch dressing.
23 Nov 2025Banana and oat blender pancakes
Quick and nutritious banana and oat blender pancakes topped with strawberries.
07 Feb 2026