Anzac biscuits with macadamia nuts

Name: Anzac biscuits with macadamia nuts
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 14 servings
Cuisine: Australian
Ingredients: 1/2 cup macadamia (72g); 3/4 cup all-purpose white wheat flour (90g); 1 tsp ginger (5g); 1/2 cup oats (44g); 3/4 cup sugar (150g); 1/3 cup dried coconut meat (50g); 1 tbsp maple syrup (16g); 1 tsp baking soda (5g); 1/2 cup butter (110g)

Anzac biscuits with macadamia nuts are a crunchy, sweet treat made from oats, coconut, and rich macadamia nuts. This simple recipe involves mixing dry and wet ingredients, shaping the dough, and baking until golden.

06 Dec 2025
Cook time 22 min
Prep time 15 min

Ingredients:

1/2 cup macadamia
3/4 cup all-purpose white wheat flour
1 tsp ginger
1/2 cup oats
3/4 cup sugar
1/3 cup dried coconut meat
1 tbsp maple syrup
1 tsp baking soda
1/2 cup butter

Anzac biscuits with macadamia nuts offer a delightful twist on a classic recipe. These biscuits are perfect for anyone who loves a crunchy, sweet treat with the added richness of macadamia nuts. Ideal for a snack or a dessert, these biscuits are sure to become a favorite.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Chop Macadamia Nuts: Coarsely chop the macadamia nuts and set them aside.

3. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose white wheat flour, ground ginger, rolled oats, granulated sugar, chopped macadamia nuts, and dried coconut meat. Mix well to ensure all the dry ingredients are evenly distributed.

4. Melt Butter and Maple Syrup: In a small saucepan, melt the butter over low heat. Once melted, remove it from the heat and add the maple syrup. Stir well to combine.

5. Mix Baking Soda and Water: In a small bowl or cup, dissolve the baking soda in a tablespoon of hot water. Add this mixture to the melted butter and maple syrup. Stir to combine.

6. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir until all ingredients are well combined and you have a cohesive dough.

7. Shape the Biscuits: Using your hands or a spoon, take small portions of the dough and roll them into balls (about the size of a walnut). Place the dough balls onto the prepared baking sheet, leaving some space between each one to allow for spreading. Gently flatten each ball slightly with your fingers or the back of a spoon.

8. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the biscuits turn golden brown.

9. Cool: Remove the baking sheet from the oven and let the biscuits cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

10. Serve and Enjoy: Once completely cooled, your Anzac biscuits with macadamia nuts are ready to be enjoyed. Store any leftovers in an airtight container to keep them fresh.

Enjoy your delicious Anzac biscuits with macadamia nuts! These crunchy, nutty treats are not only a nod to tradition but also a delightful modern twist, perfect for sharing with family and friends.

Anzac biscuits with macadamia nuts FAQ:

How long should I bake the Anzac biscuits?

Bake the Anzac biscuits in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until they turn golden brown.

What can I use as a substitute for macadamia nuts?

You can substitute macadamia nuts with other nuts like almonds, cashews, or pecans, depending on your preference. Ensure that any substitute is chopped similarly for even texture.

How should I store leftover Anzac biscuits?

Store leftover Anzac biscuits in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.

How do I know when the biscuits are done baking?

The biscuits are done when they are golden brown around the edges. They may seem soft in the center; they will harden as they cool.

Can I replace sugar with a sugar alternative?

Yes, you can use a sugar alternative like coconut sugar or a sweetener designed for baking. Adjust the quantity based on the alternative's sweetness level, keeping in mind it may affect texture.

Cooking Tips:

- Consider toasting the macadamia nuts before adding them to the dough. This will enhance their flavor and provide a deeper, richer taste.

- Allow the biscuits to cool completely on the baking sheet. They will continue to firm up as they cool, ensuring the perfect texture.

- Store your Anzac biscuits in an airtight container to keep them crisp. They can last up to two weeks when stored properly.

- Make sure to space the dough balls evenly on the baking sheet as they will spread during baking.

- If you prefer, you can substitute the butter with a plant-based alternative for a vegan version of the biscuits.

Nutrition Facts

14 Servings
Calories 190kcal
Protein 1.85g
Carbohydrates 20g
Fiber 1.35g
Sugar 12g
Fat 12g

Anzac biscuits with macadamia nuts