Anzac biscuits with macadamia nuts
Indulge in a classic treat with a twist! This Anzac biscuits recipe features the rich, buttery flavor of macadamia nuts, combined with oats, coconut, and a hint of ginger. Perfectly sweetened with maple syrup and sugar, these biscuits are a delightful snack any time of day.
- 23 Mar 2024
- Cook time 22 min
- Prep time 15 min
- 14 Servings
- 9 Ingredients
Anzac biscuits with macadamia nuts offer a delightful twist on a classic recipe. These biscuits are perfect for anyone who loves a crunchy, sweet treat with the added richness of macadamia nuts. Ideal for a snack or a dessert, these biscuits are sure to become a favorite.
Ingredients:
Instructions:
Tips:
- Consider toasting the macadamia nuts before adding them to the dough. This will enhance their flavor and provide a deeper, richer taste.
- Allow the biscuits to cool completely on the baking sheet. They will continue to firm up as they cool, ensuring the perfect texture.
- Store your Anzac biscuits in an airtight container to keep them crisp. They can last up to two weeks when stored properly.
- Make sure to space the dough balls evenly on the baking sheet as they will spread during baking.
- If you prefer, you can substitute the butter with a plant-based alternative for a vegan version of the biscuits.
Enjoy your delicious Anzac biscuits with macadamia nuts! These crunchy, nutty treats are not only a nod to tradition but also a delightful modern twist, perfect for sharing with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 1.85g | 1% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.35g | 4% |
| Sugar 12g | 12% |
| Fat | |
| Fat 12g | 14% |
| Saturated 5g | 17% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 7mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 3.65ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.64ug | 1% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.49mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 60mg | 2% |
| Selenium, Se 3.74ug | 7% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 3.00g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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