Anzac biscuits with macadamia nuts offer a delightful twist on a classic recipe. These biscuits are perfect for anyone who loves a crunchy, sweet treat with the added richness of macadamia nuts. Ideal for a snack or a dessert, these biscuits are sure to become a favorite.
- Consider toasting the macadamia nuts before adding them to the dough. This will enhance their flavor and provide a deeper, richer taste.
- Allow the biscuits to cool completely on the baking sheet. They will continue to firm up as they cool, ensuring the perfect texture.
- Store your Anzac biscuits in an airtight container to keep them crisp. They can last up to two weeks when stored properly.
- Make sure to space the dough balls evenly on the baking sheet as they will spread during baking.
- If you prefer, you can substitute the butter with a plant-based alternative for a vegan version of the biscuits.
Enjoy your delicious Anzac biscuits with macadamia nuts! These crunchy, nutty treats are not only a nod to tradition but also a delightful modern twist, perfect for sharing with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 1.85g | 1% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.35g | 4% |
Sugar 12g | 12% |
Fat | |
Fat 12g | 14% |
Saturated 5g | 17% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 7mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.32mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 3.65ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.04mg | 0% |
Vitamin E 0.05mg | 0% |
Vitamin K 0.64ug | 1% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.49mg | 4% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 40mg | 3% |
Potassium, K 60mg | 2% |
Selenium, Se 3.74ug | 7% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 3.00g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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