Honey, walnut and olive oil cookies
Honey, Walnut, and Olive Oil Cookies blend the sweetness of honey with the earthy notes of olive oil and a hint of ginger. These cookies provide a unique treat that's perfect for any occasion.
Cook time 30 min
Prep time 20 min
Ingredients:
1/4 cup self-raising flour1 tbsp ginger
1 tsp baking powder
1 tsp baking soda
2/3 cup olive oil
1/2 cup honey
2 tsp vanilla extract
1 egg
2 tbsp lemon zest
1/2 cup walnuts
Discover the delightful blend of sweetness and spice with our Honey, Walnut, and Olive Oil Cookies. This recipe combines the earthy richness of olive oil, the sweetness of honey, and the warmth of ginger to create a unique and flavorful treat. Perfect for a tea-time snack or a festive gathering, these gingies will surely impress your guests with their distinct taste and aroma.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium bowl, sift together the self-raising flour, ground ginger, baking powder, and baking soda.
- Stir to ensure all dry ingredients are well incorporated.
- In a large bowl, combine olive oil, honey, and vanilla extract.
- Whisk until the mixture is smooth and well combined.
- Add the egg to the wet ingredients and whisk until fully incorporated.
- Stir in the lemon zest, ensuring it is evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients.
- Stir until just combined; avoid overmixing to ensure your gingies are tender.
- Gently fold in the chopped walnuts until they are evenly dispersed throughout the dough.
- Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Keep a close eye on them to avoid overbaking.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes.
- Transfer to a wire rack to cool completely.
- Once cooled, your Honey, Walnut, and Olive Oil Cookies are ready to enjoy. Store any leftovers in an airtight container to keep them fresh.
Creating these Honey, Walnut, and Olive Oil Cookies is a delightful journey of flavors and aromas. With a perfect balance of sweet, nutty, and spicy notes, these gingies will not only fill your home with a wonderful aroma but also provide a treat that's hard to resist. Whether you're an experienced baker or a kitchen novice, this recipe is straightforward and rewarding. Enjoy your gingies with a nice cup of tea or coffee, and savor every bite!
Honey, walnut and olive oil cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set.
Store any leftover cookies in an airtight container at room temperature to keep them fresh for several days.
Yes, you can substitute olive oil with another neutral oil, such as canola or vegetable oil, but the flavor may change slightly.
Use a standard baking sheet lined with parchment paper or lightly greased to prevent sticking.
The cookies are done when the edges are golden brown and the centers are set; they should not look wet or raw.
Cooking Tips:
- To enhance the flavor of the walnuts, toast them lightly in a pan or oven before adding them to the batter.
- Ensure the lemon zest is finely grated to evenly distribute the citrus flavor without any large pieces.
- Use a high-quality extra virgin olive oil for a more pronounced and pleasant taste.
- For a more intense ginger flavor, you can add a pinch of ground ginger in addition to the fresh ginger.
- Allow the gingies to cool completely before serving to let the flavors meld together perfectly.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 7g
Carbohydrates 40g
Fiber 2.80g
Sugar 27g
Fat 60g
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