Chocolate pretzels
Enjoy a mix of sweet and salty with these Chocolate Pretzels, made from a rich cocoa dough and dipped in dark chocolate. Perfect for snacking or dessert, they provide a satisfying crunch with every bite.
Cook time 10 min
Prep time 100 min
Ingredients:
1/2 cup butter1/2 cup powdered sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose white wheat flour
1/3 cup dry cocoa powder
1 cup dark chocolate
Indulge in the delightful combination of sweet and salty with this traditional Chocolate Pretzels recipe. These delectable treats are perfect for any occasion, offering a rich chocolate flavor combined with the satisfying crunch of a pretzel. Let's dive into making these mouth-watering desserts!
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and cocoa powder.
- Gradually add the dry mixture to the wet mixture, mixing until a dough forms.
- Taking small portions of the dough, roll them into thin logs about the thickness of a pencil.
- Shape the logs into pretzels by forming a loop and then twisting the ends and pressing them to the loop.
- Place the shaped pretzels onto the prepared baking sheet, spacing them slightly apart.
- Bake for 10-12 minutes, or until the pretzels are firm and slightly crisp to the touch.
- Remove from the oven and let the pretzels cool completely on a wire rack.
- While the pretzels are cooling, melt the dark chocolate in a microwave-safe bowl or over a double boiler.
- Microwave: Heat the chocolate in 30-second intervals, stirring after each interval until fully melted.
- Double Boiler: Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water, and stir until melted.
- Once the pretzels are completely cool, dip each one halfway into the melted dark chocolate.
- Place the dipped pretzels back on the parchment-lined baking sheet to allow the chocolate to set.
- Let the chocolate set entirely before serving. You can speed up the process by placing the pretzels in the refrigerator for about 10-15 minutes.
- Enjoy your homemade Chocolate Pretzels with a cup of coffee or as a delightful snack!
There you have it - deliciously rich and crunchy Chocolate Pretzels that are sure to be a hit with friends and family. Enjoy them as a special treat or share them as a thoughtful homemade gift. Happy baking!
Chocolate pretzels FAQ:
Bake the chocolate pretzels for 10-12 minutes at 350°F (175°C), or until they are firm and slightly crisp to the touch.
The pretzels are done when they feel firm and slightly crisp on the outside. They should not be doughy or soft in the center.
Store leftover chocolate pretzels in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to 2 weeks.
Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter flavor. Just be aware that the flavor profile will change slightly.
You can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser. Make sure to adjust the liquid if necessary.
Tips:
- Use room temperature butter: Allow the butter to come to room temperature before mixing. This makes it easier to cream with the powdered sugar, resulting in a smooth and homogenous dough.
- Chill the dough: After mixing the dough, chill it in the refrigerator for at least 30 minutes. This will make it easier to shape the pretzels and prevent them from spreading too much during baking.
- Roll out dough evenly: When rolling out the dough to shape the pretzels, try to maintain an even thickness to ensure that all pretzels bake evenly.
- Melt chocolate carefully: Melt the dark chocolate over a double boiler or in the microwave in short intervals (stirring in between) to prevent it from burning.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the pretzels from sticking and to make cleanup easier.
- Store properly: Store the baked pretzels in an airtight container at room temperature. If you want to keep them for longer, you can freeze them and thaw before serving.
Nutrition per serving
6 ServingsCalories 370kcal
Protein 11g
Carbohydrates 70g
Fiber 9g
Sugar 22g
Fat 33g
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