Indulge in the delightful combination of sweet and salty with this traditional German Chocolate Pretzels recipe. These delectable treats are perfect for any occasion, offering a rich chocolate flavor combined with the satisfying crunch of a pretzel. Let's dive into making these mouth-watering desserts!
- Use room temperature butter: Allow the butter to come to room temperature before mixing. This makes it easier to cream with the powdered sugar, resulting in a smooth and homogenous dough.
- Chill the dough: After mixing the dough, chill it in the refrigerator for at least 30 minutes. This will make it easier to shape the pretzels and prevent them from spreading too much during baking.
- Roll out dough evenly: When rolling out the dough to shape the pretzels, try to maintain an even thickness to ensure that all pretzels bake evenly.
- Melt chocolate carefully: Melt the dark chocolate over a double boiler or in the microwave in short intervals (stirring in between) to prevent it from burning.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the pretzels from sticking and to make cleanup easier.
- Store properly: Store the baked pretzels in an airtight container at room temperature. If you want to keep them for longer, you can freeze them and thaw before serving.
There you have it - deliciously rich and crunchy Chocolate Pretzels that are sure to be a hit with friends and family. Enjoy them as a special treat or share them as a thoughtful homemade gift. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 9g | 22% |
Sugar 22g | 23% |
Fat | |
Fat 33g | 40% |
Saturated 9g | 31% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 36mg | 7% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.84mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.08ug | 4% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.12mg | 1% |
Vitamin K 1.64ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.40mg | 0% |
Iron, Fe 6mg | 58% |
Magnesium, Mg 150mg | 35% |
Phosphorus, P 140mg | 11% |
Potassium, K 200mg | 6% |
Selenium, Se 12ug | 22% |
Sodium, Na 16mg | 1% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 15g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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