Char-grilled shrimps with flavoured butters

Savor the smoky flavor of char-grilled shrimps marinated in garlic and hot chili peppers, topped with delicious herb-infused butters. This easy-to-make recipe combines juicy shrimps with a blend of fresh dill and parsley for a mouthwatering meal.

  • 09 Apr 2025
  • Cook time 3 min
  • Prep time 25 min
  • 4 Servings
  • 7 Ingredients

Char-grilled shrimps with flavoured butters

Delight your taste buds with this succulent char-grilled shrimp recipe, elevated with the rich flavors of homemade flavored butters. Perfect for a summer barbecue or a fancy dinner, these shrimps are sure to be a hit with your family and friends.

Ingredients:

12 oz shrimps
340g
2 tbsp olive oil
27g
2 garlic cloves
6g
2 red hot chili peppers
80g
1/2 cup butter
110g
2 tbsp dill
30g
2 tbsp fresh parsley
10g

Instructions:

1. Prepare the Shrimps:
- Rinse 12 oz of shrimps under cold water and pat them dry with paper towels.
- Place the shrimps in a bowl and add 2 tbsp of olive oil. Toss to coat evenly.
2. Season the Shrimps:
- Add minced garlic and chopped red hot chili peppers to the bowl with shrimps. Mix well to ensure the shrimps are evenly coated with garlic and chili peppers.
3. Preheat the Grill:
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
4. Grill the Shrimps:
- Thread the shrimps onto skewers if using. If not, you can directly place them onto the grill.
- Grill the shrimps for 2-3 minutes on each side or until they turn pink and opaque.
5. Prepare the Flavored Butter:
- In a bowl, combine the softened butter, finely chopped dill, and fresh parsley. Mix until all ingredients are well incorporated.
6. Serve the Shrimps:
- Remove the shrimps from the grill and transfer them to a serving platter.
- Immediately dollop the flavored butter over the hot shrimps, allowing it to melt and coat the shrimps.
7. Garnish and Enjoy:
- Garnish with additional dill and parsley if desired.
- Serve warm and enjoy your char-grilled shrimps with flavored butters!

Tips:

- Make sure to preheat your grill to medium-high before placing the shrimps to achieve the perfect char without overcooking.

- For even more flavor, you can marinate the shrimps in the olive oil, garlic, and chili mixture for 30 minutes before grilling.

- When preparing the flavored butters, allow the butter to soften at room temperature for easier mixing and a smoother consistency.

- Grill the shrimps for about 2-3 minutes per side or until they turn pink and opaque. Avoid overcooking, as shrimps can become rubbery if left on the grill for too long.

- Serve the shrimps immediately with a generous dollop of flavored butter on top for the best taste experience.

With these simple steps and a few quality ingredients, you can create a dish that's both impressive and delicious. The combination of char-grilled shrimps and flavored butters brings a dynamic and mouth-watering flare to your meal. Enjoy your perfectly cooked shrimps with a burst of flavor in every bite!

Nutrition Facts
Serving Size150 grams
Energy
Calories 280kcal14%
Protein
Protein 13g8%
Carbohydrates
Carbohydrates 3.13g1%
Fiber 0.42g1%
Sugar 1.26g1%
Fat
Fat 30g36%
Saturated 14g46%
Cholesterol 170mg-
Vitamins
Vitamin A 270ug31%
Choline 80mg14%
Vitamin B1 0.04mg3%
Vitamin B2 0.03mg3%
Vitamin B3 1.80mg11%
Vitamin B6 0.26mg15%
Vitamin B9 27ug6%
Vitamin B12 0.94ug39%
Vitamin C 33mg36%
Vitamin E 1.28mg9%
Vitamin K 45ug38%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.19mg21%
Iron, Fe 0.58mg5%
Magnesium, Mg 24mg6%
Phosphorus, P 230mg18%
Potassium, K 240mg7%
Selenium, Se 24ug46%
Sodium, Na 110mg7%
Zinc, Zn 0.94mg9%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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