Char-grilled shrimps with flavoured butters
Enjoy succulent char-grilled shrimps marinated in garlic and chili, topped with rich homemade flavored butters made with dill and parsley. This dish is perfect for summer gatherings or elegant dinners.
Cook time 3 min
Prep time 25 min
Ingredients:
12 oz shrimps2 tbsp olive oil
2 garlic cloves
2 red hot chili peppers
1/2 cup butter
2 tbsp dill
2 tbsp fresh parsley
Delight your taste buds with this succulent char-grilled shrimp recipe, elevated with the rich flavors of homemade flavored butters. Perfect for a summer barbecue or a fancy dinner, these shrimps are sure to be a hit with your family and friends.
Instructions:
- Rinse 12 oz of shrimps under cold water and pat them dry with paper towels.
- Place the shrimps in a bowl and add 2 tbsp of olive oil. Toss to coat evenly.
- Add minced garlic and chopped red hot chili peppers to the bowl with shrimps. Mix well to ensure the shrimps are evenly coated with garlic and chili peppers.
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- Thread the shrimps onto skewers if using. If not, you can directly place them onto the grill.
- Grill the shrimps for 2-3 minutes on each side or until they turn pink and opaque.
- In a bowl, combine the softened butter, finely chopped dill, and fresh parsley. Mix until all ingredients are well incorporated.
- Remove the shrimps from the grill and transfer them to a serving platter.
- Immediately dollop the flavored butter over the hot shrimps, allowing it to melt and coat the shrimps.
- Garnish with additional dill and parsley if desired.
- Serve warm and enjoy your char-grilled shrimps with flavored butters!
With these simple steps and a few quality ingredients, you can create a dish that's both impressive and delicious. The combination of char-grilled shrimps and flavored butters brings a dynamic and mouth-watering flare to your meal. Enjoy your perfectly cooked shrimps with a burst of flavor in every bite!
Char-grilled shrimps with flavoured butters FAQ:
Grill the shrimp for 2-3 minutes on each side. They are done when they turn pink and opaque.
Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Yes, you can use frozen shrimp. Thaw them completely under cold water and pat dry before marinating.
You can substitute with other fresh herbs like chives or basil if dill and parsley are unavailable.
Preheat your grill to medium-high heat, ideally between 375-400°F (190-200°C) for optimal grilling.
Cooking Tips:
- Make sure to preheat your grill to medium-high before placing the shrimps to achieve the perfect char without overcooking.
- For even more flavor, you can marinate the shrimps in the olive oil, garlic, and chili mixture for 30 minutes before grilling.
- When preparing the flavored butters, allow the butter to soften at room temperature for easier mixing and a smoother consistency.
- Grill the shrimps for about 2-3 minutes per side or until they turn pink and opaque. Avoid overcooking, as shrimps can become rubbery if left on the grill for too long.
- Serve the shrimps immediately with a generous dollop of flavored butter on top for the best taste experience.
Nutrition Facts
4 ServingsCalories 280kcal
Protein 13g
Carbohydrates 3.13g
Fiber 0.42g
Sugar 1.26g
Fat 30g
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