Char-grilled shrimps with flavoured butters
Savor the smoky flavor of char-grilled shrimps marinated in garlic and hot chili peppers, topped with delicious herb-infused butters. This easy-to-make recipe combines juicy shrimps with a blend of fresh dill and parsley for a mouthwatering meal.
- 07 Apr 2025
- Cook time 3 min
- Prep time 25 min
- 4 Servings
- 7 Ingredients
Delight your taste buds with this succulent char-grilled shrimp recipe, elevated with the rich flavors of homemade flavored butters. Perfect for a summer barbecue or a fancy dinner, these shrimps are sure to be a hit with your family and friends.
Ingredients:
Instructions:
- Rinse 12 oz of shrimps under cold water and pat them dry with paper towels.
- Place the shrimps in a bowl and add 2 tbsp of olive oil. Toss to coat evenly.
- Add minced garlic and chopped red hot chili peppers to the bowl with shrimps. Mix well to ensure the shrimps are evenly coated with garlic and chili peppers.
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- Thread the shrimps onto skewers if using. If not, you can directly place them onto the grill.
- Grill the shrimps for 2-3 minutes on each side or until they turn pink and opaque.
- In a bowl, combine the softened butter, finely chopped dill, and fresh parsley. Mix until all ingredients are well incorporated.
- Remove the shrimps from the grill and transfer them to a serving platter.
- Immediately dollop the flavored butter over the hot shrimps, allowing it to melt and coat the shrimps.
- Garnish with additional dill and parsley if desired.
- Serve warm and enjoy your char-grilled shrimps with flavored butters!
Tips:
- Make sure to preheat your grill to medium-high before placing the shrimps to achieve the perfect char without overcooking.
- For even more flavor, you can marinate the shrimps in the olive oil, garlic, and chili mixture for 30 minutes before grilling.
- When preparing the flavored butters, allow the butter to soften at room temperature for easier mixing and a smoother consistency.
- Grill the shrimps for about 2-3 minutes per side or until they turn pink and opaque. Avoid overcooking, as shrimps can become rubbery if left on the grill for too long.
- Serve the shrimps immediately with a generous dollop of flavored butter on top for the best taste experience.
With these simple steps and a few quality ingredients, you can create a dish that's both impressive and delicious. The combination of char-grilled shrimps and flavored butters brings a dynamic and mouth-watering flare to your meal. Enjoy your perfectly cooked shrimps with a burst of flavor in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 3.13g | 1% |
| Fiber 0.42g | 1% |
| Sugar 1.26g | 1% |
| Fat | |
| Fat 30g | 36% |
| Saturated 14g | 46% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 270ug | 31% |
| Choline 80mg | 14% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 1.80mg | 11% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 33mg | 36% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 240mg | 7% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.94mg | 9% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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