Char-grilled shrimps with flavoured butters

Delight your taste buds with this succulent char-grilled shrimp recipe, elevated with the rich flavors of homemade flavored butters. Perfect for a summer barbecue or a fancy dinner, these shrimps are sure to be a hit with your family and friends.

Ingredients:

Instructions:

Tips:

- Make sure to preheat your grill to medium-high before placing the shrimps to achieve the perfect char without overcooking.

- For even more flavor, you can marinate the shrimps in the olive oil, garlic, and chili mixture for 30 minutes before grilling.

- When preparing the flavored butters, allow the butter to soften at room temperature for easier mixing and a smoother consistency.

- Grill the shrimps for about 2-3 minutes per side or until they turn pink and opaque. Avoid overcooking, as shrimps can become rubbery if left on the grill for too long.

- Serve the shrimps immediately with a generous dollop of flavored butter on top for the best taste experience.

With these simple steps and a few quality ingredients, you can create a dish that's both impressive and delicious. The combination of char-grilled shrimps and flavored butters brings a dynamic and mouth-watering flare to your meal. Enjoy your perfectly cooked shrimps with a burst of flavor in every bite!