This Shrimp, Leek, and Spinach Pasta is a delectable and nutritious dish that brings together the delicate flavors of shrimp, the mild sweetness of leeks, and the robust taste of spinach. Perfect for a weeknight dinner or a special occasion, this gluten-free pasta recipe is both satisfying and easy to prepare.
- Ensure to clean the leeks thoroughly to remove any hidden dirt or grit.
- Cook the pasta al dente as it will continue to cook slightly when mixed with the sauce.
- If you prefer a thicker sauce, allow the heavy whipping cream to simmer for a few minutes to reduce and thicken.
- Taste the dish before serving and adjust the seasonings as needed for your preference.
- Use freshly grated lemon zest for the best flavor.
- For added depth, you can toss in some freshly grated Parmesan cheese before serving.
By following these steps, you’ll create a delicious and comforting Shrimp, Leek, and Spinach Pasta that is not only flavorful but also gluten-free. It's an easy dish that feels gourmet, making it a wonderful addition to your meal rotation. Enjoy the harmony of tastes and textures in each bite!
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 540kcal | 27% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 3.56g | 9% |
Sugar 3.39g | 3% |
Fat | |
Fat 24g | 29% |
Saturated 14g | 47% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 560ug | 62% |
Choline 120mg | 22% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 2.86mg | 18% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 140ug | 34% |
Vitamin B12 1.33ug | 55% |
Vitamin C 27mg | 30% |
Vitamin E 3.76mg | 25% |
Vitamin K 370ug | 305% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.35mg | 38% |
Iron, Fe 2.23mg | 20% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 390mg | 31% |
Potassium, K 610mg | 18% |
Selenium, Se 36ug | 69% |
Sodium, Na 820mg | 55% |
Zinc, Zn 1.87mg | 17% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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