Shrimp, leek and spinach pasta

Enjoy a delicious and gluten-free Shrimp, Leek, and Spinach Pasta! Made with tender shrimp, sautéed leeks, and fresh spinach, all tossed in a rich and creamy sauce with a hint of lemon zest. This easy-to-make dish is perfect for a quick weeknight dinner or a special meal. Serve up a plate of comfort with this savory pasta recipe that's sure to please everyone at the table.

  • 16 Feb 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 9 Ingredients

Shrimp, leek and spinach pasta

This Shrimp, Leek, and Spinach Pasta is a delectable and nutritious dish that brings together the delicate flavors of shrimp, the mild sweetness of leeks, and the robust taste of spinach. Perfect for a weeknight dinner or a special occasion, this gluten-free pasta recipe is both satisfying and easy to prepare.

Ingredients:

16 oz gluten-free pasta
450g
2 tbsp butter
27g
2 cup leek
180g
1 tsp salt
6g
1/4 tsp black pepper
0.52g
16 oz shrimps
450g
1 tsp lemon zest
4g
12 tbsp heavy whipping cream
180g
1 package spinach
280g

Instructions:

1. Cook the Pasta:
- In a large pot, bring water to a boil and add a pinch of salt. Add the gluten-free pasta and cook according to the package's instructions until al dente. Drain the pasta and set aside.
2. Prepare the Leeks:
- While the pasta is cooking, clean and thinly slice the leeks. In a large skillet, melt 2 tbsp of butter over medium heat. Add the sliced leeks to the skillet and sauté for about 5-7 minutes until they become soft and slightly caramelized.
3. Season the Leeks:
- Season the sautéed leeks with 1 tsp of salt and 1/4 tsp of black pepper. Stir to combine.
4. Cook the Shrimp:
- Increase the heat to medium-high. Add the shrimp to the skillet with the leeks. Cook for about 3-4 minutes, turning occasionally, until the shrimp turn pink and are cooked through.
5. Add Lemon Zest and Cream:
- Stir in 1 tsp of lemon zest and 12 tbsp of heavy whipping cream. Allow the mixture to simmer for 2-3 minutes until the cream is heated through and slightly thickened.
6. Add Spinach:
- Gradually add the chopped spinach to the skillet, stirring continuously until the spinach is wilted and well-incorporated into the creamy mixture. This should take about 2-3 minutes.
7. Combine with Pasta:
- Add the cooked and drained pasta to the skillet. Toss everything together until the pasta is well-coated with the creamy shrimp and vegetable mixture.
8. Serve:
- Taste and adjust the seasoning with additional salt and pepper if needed. Serve the shrimp, leek, and spinach pasta immediately, garnished with a bit more lemon zest if desired.

Tips:

- Ensure to clean the leeks thoroughly to remove any hidden dirt or grit.

- Cook the pasta al dente as it will continue to cook slightly when mixed with the sauce.

- If you prefer a thicker sauce, allow the heavy whipping cream to simmer for a few minutes to reduce and thicken.

- Taste the dish before serving and adjust the seasonings as needed for your preference.

- Use freshly grated lemon zest for the best flavor.

- For added depth, you can toss in some freshly grated Parmesan cheese before serving.

By following these steps, you’ll create a delicious and comforting Shrimp, Leek, and Spinach Pasta that is not only flavorful but also gluten-free. It's an easy dish that feels gourmet, making it a wonderful addition to your meal rotation. Enjoy the harmony of tastes and textures in each bite!

Nutrition Facts
Serving Size400 grams
Energy
Calories 540kcal27%
Protein
Protein 24g15%
Carbohydrates
Carbohydrates 55g15%
Fiber 3.56g9%
Sugar 3.39g3%
Fat
Fat 24g29%
Saturated 14g47%
Cholesterol 210mg-
Vitamins
Vitamin A 560ug62%
Choline 120mg22%
Vitamin B1 0.17mg14%
Vitamin B2 0.34mg26%
Vitamin B3 2.86mg18%
Vitamin B6 0.50mg29%
Vitamin B9 140ug34%
Vitamin B12 1.33ug55%
Vitamin C 27mg30%
Vitamin E 3.76mg25%
Vitamin K 370ug305%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.35mg38%
Iron, Fe 2.23mg20%
Magnesium, Mg 120mg28%
Phosphorus, P 390mg31%
Potassium, K 610mg18%
Selenium, Se 36ug69%
Sodium, Na 820mg55%
Zinc, Zn 1.87mg17%
Water
Water 290g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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