Shrimp, leek and spinach pasta
Enjoy a delicious and gluten-free Shrimp, Leek, and Spinach Pasta! Made with tender shrimp, sautéed leeks, and fresh spinach, all tossed in a rich and creamy sauce with a hint of lemon zest. This easy-to-make dish is perfect for a quick weeknight dinner or a special meal. Serve up a plate of comfort with this savory pasta recipe that's sure to please everyone at the table.
- 12 Apr 2025
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 9 Ingredients
This Shrimp, Leek, and Spinach Pasta is a delectable and nutritious dish that brings together the delicate flavors of shrimp, the mild sweetness of leeks, and the robust taste of spinach. Perfect for a weeknight dinner or a special occasion, this gluten-free pasta recipe is both satisfying and easy to prepare.
Ingredients:
Instructions:
- In a large pot, bring water to a boil and add a pinch of salt. Add the gluten-free pasta and cook according to the package's instructions until al dente. Drain the pasta and set aside.
- While the pasta is cooking, clean and thinly slice the leeks. In a large skillet, melt 2 tbsp of butter over medium heat. Add the sliced leeks to the skillet and sauté for about 5-7 minutes until they become soft and slightly caramelized.
- Season the sautéed leeks with 1 tsp of salt and 1/4 tsp of black pepper. Stir to combine.
- Increase the heat to medium-high. Add the shrimp to the skillet with the leeks. Cook for about 3-4 minutes, turning occasionally, until the shrimp turn pink and are cooked through.
- Stir in 1 tsp of lemon zest and 12 tbsp of heavy whipping cream. Allow the mixture to simmer for 2-3 minutes until the cream is heated through and slightly thickened.
- Gradually add the chopped spinach to the skillet, stirring continuously until the spinach is wilted and well-incorporated into the creamy mixture. This should take about 2-3 minutes.
- Add the cooked and drained pasta to the skillet. Toss everything together until the pasta is well-coated with the creamy shrimp and vegetable mixture.
- Taste and adjust the seasoning with additional salt and pepper if needed. Serve the shrimp, leek, and spinach pasta immediately, garnished with a bit more lemon zest if desired.
Tips:
- Ensure to clean the leeks thoroughly to remove any hidden dirt or grit.
- Cook the pasta al dente as it will continue to cook slightly when mixed with the sauce.
- If you prefer a thicker sauce, allow the heavy whipping cream to simmer for a few minutes to reduce and thicken.
- Taste the dish before serving and adjust the seasonings as needed for your preference.
- Use freshly grated lemon zest for the best flavor.
- For added depth, you can toss in some freshly grated Parmesan cheese before serving.
By following these steps, you’ll create a delicious and comforting Shrimp, Leek, and Spinach Pasta that is not only flavorful but also gluten-free. It's an easy dish that feels gourmet, making it a wonderful addition to your meal rotation. Enjoy the harmony of tastes and textures in each bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 540kcal | 27% |
| Protein | |
| Protein 24g | 15% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.56g | 9% |
| Sugar 3.39g | 3% |
| Fat | |
| Fat 24g | 29% |
| Saturated 14g | 47% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 560ug | 62% |
| Choline 120mg | 22% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 2.86mg | 18% |
| Vitamin B6 0.50mg | 29% |
| Vitamin B9 140ug | 34% |
| Vitamin B12 1.33ug | 55% |
| Vitamin C 27mg | 30% |
| Vitamin E 3.76mg | 25% |
| Vitamin K 370ug | 305% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.35mg | 38% |
| Iron, Fe 2.23mg | 20% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 610mg | 18% |
| Selenium, Se 36ug | 69% |
| Sodium, Na 820mg | 55% |
| Zinc, Zn 1.87mg | 17% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Broiled steak with brussels sprouts and sweet potatoes
Perfectly seasoned with fresh thyme, salt, and pepper, this flavorful meal is easy to prepare and sure to impress.
05 Apr 2025Tilapia parmesan
Ready in no time, it's an impressive yet effortless option for your next meal.
16 May 2025Garlic chicken and mushroom skillet with white wine sauce
Easy to make and bursting with rich, comforting flavors, this is a must-try recipe for any dinner table.
05 Mar 2025Fish tagine with couscous
An easy and delicious meal to bring a taste of Morocco to your table.
31 May 2025