Shrimp, leek and spinach pasta
Enjoy a delicious and gluten-free Shrimp, Leek, and Spinach Pasta! Made with tender shrimp, sautéed leeks, and fresh spinach, all tossed in a rich and creamy sauce with a hint of lemon zest. This easy-to-make dish is perfect for a quick weeknight dinner or a special meal. Serve up a plate of comfort with this savory pasta recipe that's sure to please everyone at the table.
Cook time 15 min
Prep time 5 min
Ingredients:
16 oz gluten-free pasta2 tbsp butter
2 cup leek
1 tsp salt
1/4 tsp black pepper
16 oz shrimps
1 tsp lemon zest
12 tbsp heavy whipping cream
1 package spinach
This Shrimp, Leek, and Spinach Pasta is a delectable and nutritious dish that brings together the delicate flavors of shrimp, the mild sweetness of leeks, and the robust taste of spinach. Perfect for a weeknight dinner or a special occasion, this gluten-free pasta recipe is both satisfying and easy to prepare.
Instructions:
- In a large pot, bring water to a boil and add a pinch of salt. Add the gluten-free pasta and cook according to the package's instructions until al dente. Drain the pasta and set aside.
- While the pasta is cooking, clean and thinly slice the leeks. In a large skillet, melt 2 tbsp of butter over medium heat. Add the sliced leeks to the skillet and sauté for about 5-7 minutes until they become soft and slightly caramelized.
- Season the sautéed leeks with 1 tsp of salt and 1/4 tsp of black pepper. Stir to combine.
- Increase the heat to medium-high. Add the shrimp to the skillet with the leeks. Cook for about 3-4 minutes, turning occasionally, until the shrimp turn pink and are cooked through.
- Stir in 1 tsp of lemon zest and 12 tbsp of heavy whipping cream. Allow the mixture to simmer for 2-3 minutes until the cream is heated through and slightly thickened.
- Gradually add the chopped spinach to the skillet, stirring continuously until the spinach is wilted and well-incorporated into the creamy mixture. This should take about 2-3 minutes.
- Add the cooked and drained pasta to the skillet. Toss everything together until the pasta is well-coated with the creamy shrimp and vegetable mixture.
- Taste and adjust the seasoning with additional salt and pepper if needed. Serve the shrimp, leek, and spinach pasta immediately, garnished with a bit more lemon zest if desired.
Tips:
- Ensure to clean the leeks thoroughly to remove any hidden dirt or grit.
- Cook the pasta al dente as it will continue to cook slightly when mixed with the sauce.
- If you prefer a thicker sauce, allow the heavy whipping cream to simmer for a few minutes to reduce and thicken.
- Taste the dish before serving and adjust the seasonings as needed for your preference.
- Use freshly grated lemon zest for the best flavor.
- For added depth, you can toss in some freshly grated Parmesan cheese before serving.
By following these steps, you’ll create a delicious and comforting Shrimp, Leek, and Spinach Pasta that is not only flavorful but also gluten-free. It's an easy dish that feels gourmet, making it a wonderful addition to your meal rotation. Enjoy the harmony of tastes and textures in each bite!
Nutrition per serving
4 ServingsCalories 540kcal
Protein 24g
Carbohydrates 55g
Fiber 3.56g
Sugar 3.39g
Fat 24g
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