Shrimp, leek and spinach pasta
Enjoy a delicious and gluten-free Shrimp, Leek, and Spinach Pasta! Made with tender shrimp, sautéed leeks, and fresh spinach, all tossed in a rich and creamy sauce with a hint of lemon zest. This easy-to-make dish is perfect for a quick weeknight dinner or a special meal. Serve up a plate of comfort with this savory pasta recipe that's sure to please everyone at the table.
- 07 Mar 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 9 Ingredients
This Shrimp, Leek, and Spinach Pasta is a delectable and nutritious dish that brings together the delicate flavors of shrimp, the mild sweetness of leeks, and the robust taste of spinach. Perfect for a weeknight dinner or a special occasion, this gluten-free pasta recipe is both satisfying and easy to prepare.
Ingredients:
Instructions:
- In a large pot, bring water to a boil and add a pinch of salt. Add the gluten-free pasta and cook according to the package's instructions until al dente. Drain the pasta and set aside.
- While the pasta is cooking, clean and thinly slice the leeks. In a large skillet, melt 2 tbsp of butter over medium heat. Add the sliced leeks to the skillet and sauté for about 5-7 minutes until they become soft and slightly caramelized.
- Season the sautéed leeks with 1 tsp of salt and 1/4 tsp of black pepper. Stir to combine.
- Increase the heat to medium-high. Add the shrimp to the skillet with the leeks. Cook for about 3-4 minutes, turning occasionally, until the shrimp turn pink and are cooked through.
- Stir in 1 tsp of lemon zest and 12 tbsp of heavy whipping cream. Allow the mixture to simmer for 2-3 minutes until the cream is heated through and slightly thickened.
- Gradually add the chopped spinach to the skillet, stirring continuously until the spinach is wilted and well-incorporated into the creamy mixture. This should take about 2-3 minutes.
- Add the cooked and drained pasta to the skillet. Toss everything together until the pasta is well-coated with the creamy shrimp and vegetable mixture.
- Taste and adjust the seasoning with additional salt and pepper if needed. Serve the shrimp, leek, and spinach pasta immediately, garnished with a bit more lemon zest if desired.
Tips:
- Ensure to clean the leeks thoroughly to remove any hidden dirt or grit.
- Cook the pasta al dente as it will continue to cook slightly when mixed with the sauce.
- If you prefer a thicker sauce, allow the heavy whipping cream to simmer for a few minutes to reduce and thicken.
- Taste the dish before serving and adjust the seasonings as needed for your preference.
- Use freshly grated lemon zest for the best flavor.
- For added depth, you can toss in some freshly grated Parmesan cheese before serving.
By following these steps, you’ll create a delicious and comforting Shrimp, Leek, and Spinach Pasta that is not only flavorful but also gluten-free. It's an easy dish that feels gourmet, making it a wonderful addition to your meal rotation. Enjoy the harmony of tastes and textures in each bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 540kcal | 21% |
| Protein | |
| Protein 24g | 15% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.56g | 9% |
| Sugar 3.39g | 3% |
| Fat | |
| Fat 24g | 29% |
| Saturated 14g | 47% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 560ug | 62% |
| Choline 120mg | 22% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 2.86mg | 18% |
| Vitamin B6 0.50mg | 29% |
| Vitamin B9 140ug | 34% |
| Vitamin B12 1.33ug | 55% |
| Vitamin C 27mg | 30% |
| Vitamin E 3.76mg | 25% |
| Vitamin K 370ug | 305% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 2.23mg | 20% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 610mg | 18% |
| Selenium, Se 36ug | 69% |
| Sodium, Na 820mg | 55% |
| Zinc, Zn 1.87mg | 17% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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