Grill the beef fillets for about 3-4 minutes on each side for medium-rare. Adjust the time based on your preferred doneness; 5-6 minutes per side will yield medium.
Yes, you can substitute beef fillets with chicken breasts or pork tenderloin. Adjust cooking time as needed to ensure the meat is fully cooked.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the beef gently to avoid overcooking.
A dry red wine such as Cabernet Sauvignon or Merlot works well for marinating the beef, but any wine you enjoy drinking can be used.
If you have an avocado allergy, you can substitute with diced cooked sweet potatoes or a creamy dressing like tahini to maintain a similar texture.
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