South indian chicken curry
Indulge in the flavors of South India with this aromatic chicken curry made with tender chicken breasts, rich coconut milk, juicy tomatoes, and a hint of sweetness from caramelized onions, all cooked in a tablespoon of peanut oil. Perfect for a hearty meal that's both delicious and nutritious!
Cook time 20 min
Prep time 10 min
Ingredients:
1 tbsp peanut oil1 onion
1 lb chicken breasts
1.50 cups coconut milk
2 tomatoes
South Indian Chicken Curry is a flavorful and aromatic dish that combines the richness of coconut milk with the tanginess of tomatoes and the robust flavor of spices. This dish is perfect for those who enjoy a hearty and spicy meal that brings a taste of Southern India to their kitchen. With simple ingredients and a straightforward cooking process, this recipe is accessible for home cooks of all levels.
Instructions:
- Finely chop the onion.
- Chop the tomatoes.
- Cut the chicken breasts into bite-sized pieces.
- Heat 1 tablespoon of peanut oil in a large skillet or pan over medium heat.
- Once the oil is hot, add the finely chopped onions to the pan.
- Sauté the onions until they turn golden brown and caramelized, stirring occasionally. This should take approximately 5-7 minutes.
- Increase the heat to medium-high and add the chicken pieces to the pan with the onions.
- Cook the chicken until it is lightly browned on all sides, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Add the chopped tomatoes to the pan.
- Stir and cook for about 3-4 minutes, allowing the tomatoes to soften and release their juices.
- Reduce the heat to medium.
- Pour 1.5 cups of coconut milk into the pan.
- Stir well to combine all the ingredients.
- Bring the mixture to a gentle simmer.
- Reduce the heat to low and let the curry simmer for 15-20 minutes, allowing the flavors to meld together and the chicken to cook through completely.
- Taste the curry and adjust the seasoning with salt, pepper, or any other desired spices.
- Once the chicken is fully cooked and the curry has thickened to your liking, remove from heat.
- Serve the South Indian Chicken Curry hot, garnished with fresh cilantro if desired, alongside rice or your favorite Indian bread.
Tips:
- Use fresh tomatoes and blend them into a puree for a smoother curry.
- Marinate the chicken with some turmeric and salt before cooking to enhance the flavor.
- For added spice, consider adding green chilies or red chili powder according to your taste.
- Garnish the curry with fresh coriander leaves for a burst of freshness.
- Serve the curry with steamed rice, naan, or dosa for a complete meal.
South Indian Chicken Curry is a delightful dish that brings together the wholesome flavors of coconut milk, tender chicken, and the vibrancy of tomatoes. By following these simple steps and incorporating a few tips, you can create a delicious and authentic meal that is sure to be a hit with your family or guests. Enjoy the warmth and richness of this South Indian classic!
Nutrition per serving
4 ServingsCalories 390kcal
Protein 27g
Carbohydrates 11g
Fiber 3.44g
Sugar 7g
Fat 27g
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