South indian chicken curry

Indulge in the flavors of South India with this aromatic chicken curry made with tender chicken breasts, rich coconut milk, juicy tomatoes, and a hint of sweetness from caramelized onions, all cooked in a tablespoon of peanut oil. Perfect for a hearty meal that's both delicious and nutritious!

  • 04 Feb 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

South indian chicken curry

South Indian Chicken Curry is a flavorful and aromatic dish that combines the richness of coconut milk with the tanginess of tomatoes and the robust flavor of spices. This dish is perfect for those who enjoy a hearty and spicy meal that brings a taste of Southern India to their kitchen. With simple ingredients and a straightforward cooking process, this recipe is accessible for home cooks of all levels.

Ingredients:

1 tbsp peanut oil
16g
1 onion
160g
1 lb chicken breasts
450g
1.50 cups coconut milk
340g
2 tomatoes
260g

Instructions:

1. Prepare Ingredients:
- Finely chop the onion.
- Chop the tomatoes.
- Cut the chicken breasts into bite-sized pieces.
2. Heat the Oil:
- Heat 1 tablespoon of peanut oil in a large skillet or pan over medium heat.
3. Cook the Onions:
- Once the oil is hot, add the finely chopped onions to the pan.
- Sauté the onions until they turn golden brown and caramelized, stirring occasionally. This should take approximately 5-7 minutes.
4. Add the Chicken:
- Increase the heat to medium-high and add the chicken pieces to the pan with the onions.
- Cook the chicken until it is lightly browned on all sides, about 5-7 minutes. Stir occasionally to ensure even cooking.
5. Incorporate the Tomatoes:
- Add the chopped tomatoes to the pan.
- Stir and cook for about 3-4 minutes, allowing the tomatoes to soften and release their juices.
6. Pour in the Coconut Milk:
- Reduce the heat to medium.
- Pour 1.5 cups of coconut milk into the pan.
- Stir well to combine all the ingredients.
7. Simmer the Curry:
- Bring the mixture to a gentle simmer.
- Reduce the heat to low and let the curry simmer for 15-20 minutes, allowing the flavors to meld together and the chicken to cook through completely.
8. Adjust Seasoning:
- Taste the curry and adjust the seasoning with salt, pepper, or any other desired spices.
9. Serve:
- Once the chicken is fully cooked and the curry has thickened to your liking, remove from heat.
- Serve the South Indian Chicken Curry hot, garnished with fresh cilantro if desired, alongside rice or your favorite Indian bread.

Tips:

- Use fresh tomatoes and blend them into a puree for a smoother curry.

- Marinate the chicken with some turmeric and salt before cooking to enhance the flavor.

- For added spice, consider adding green chilies or red chili powder according to your taste.

- Garnish the curry with fresh coriander leaves for a burst of freshness.

- Serve the curry with steamed rice, naan, or dosa for a complete meal.

South Indian Chicken Curry is a delightful dish that brings together the wholesome flavors of coconut milk, tender chicken, and the vibrancy of tomatoes. By following these simple steps and incorporating a few tips, you can create a delicious and authentic meal that is sure to be a hit with your family or guests. Enjoy the warmth and richness of this South Indian classic!

Nutrition Facts
Serving Size310 grams
Energy
Calories 390kcal20%
Protein
Protein 27g19%
Carbohydrates
Carbohydrates 11g3%
Fiber 3.44g9%
Sugar 7g7%
Fat
Fat 27g32%
Saturated 20g65%
Cholesterol 80mg-
Vitamins
Vitamin A 36ug4%
Choline 110mg19%
Vitamin B1 0.17mg14%
Vitamin B2 0.22mg17%
Vitamin B3 12mg75%
Vitamin B6 1.05mg62%
Vitamin B9 40ug10%
Vitamin B12 0.24ug10%
Vitamin C 15mg16%
Vitamin E 1.69mg11%
Vitamin K 6ug5%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.32mg36%
Iron, Fe 2.12mg19%
Magnesium, Mg 77mg18%
Phosphorus, P 360mg29%
Potassium, K 830mg24%
Selenium, Se 30ug57%
Sodium, Na 70mg5%
Zinc, Zn 1.54mg14%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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