Garlic tofu and green bean stir-fry

Whip up a delectable Garlic Tofu and Green Bean Stir-Fry in minutes. This easy, vegan recipe combines crispy tofu, fresh green beans, and aromatic garlic for a quick, healthy, and flavorful meal perfect for any night of the week.

  • 16 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 2 Servings
  • 4 Ingredients

Garlic tofu and green bean stir-fry

Garlic tofu and green bean stir-fry is a delicious and healthy option for a quick weeknight dinner. This simple, flavorful dish combines protein-rich tofu with crisp green beans, all brought together by the aromatic essence of garlic. It's perfect for vegans, vegetarians, or anyone looking to add a nutritious meal to their repertoire.

Ingredients:

2 tbsp olive oil
27g
4 garlic cloves
12g
1/2 lb tofu
230g
4 cups green beans
400g

Instructions:

1. Prepare Ingredients:
- Mince the garlic cloves.
- Drain the tofu and cut it into bite-sized cubes.
- Trim the ends off the green beans and cut them in half if they are too long.
2. Cook Tofu:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the cubed tofu to the skillet.
- Cook, turning occasionally, until the tofu is golden brown on all sides. This should take about 5-7 minutes.
- Once the tofu is nicely browned, remove it from the skillet and set it aside.
3. Infuse Garlic:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Lower the heat to medium.
- Add the minced garlic and sauté until it becomes fragrant and begins to brown lightly, about 1-2 minutes. Be cautious not to burn the garlic.
4. Cook Green Beans:
- Add the green beans to the skillet with the garlic.
- Stir-fry the green beans for about 3-5 minutes, or until they are crisp-tender.
5. Combine and Finish:
- Return the browned tofu to the skillet with the green beans.
- Stir everything together gently, ensuring the tofu and green beans are well coated with the garlic-infused oil.
- Continue to cook for another 2-3 minutes until everything is heated through.
6. Serve:
- Remove the stir-fry from heat and transfer it to a serving dish.
- Serve the garlic-infused tofu and green beans hot, with rice or noodles if desired.

Tips:

- Press the tofu before cooking to remove excess moisture. This helps it to better absorb flavors and achieve a crisper texture.

- Use fresh green beans for the best texture and flavor. If using frozen, thaw and pat them dry before adding to the stir-fry.

- Don't overcrowd the pan when cooking the tofu. Cook in batches if necessary to ensure even browning.

- Feel free to add other vegetables like bell peppers, mushrooms, or carrots for added variety and nutrition.

- For extra flavor, consider adding a splash of soy sauce or a sprinkle of sesame seeds just before serving.

Garlic tofu and green bean stir-fry is a versatile and satisfying dish that can easily become a staple in your meal rotation. Its simplicity and speed make it ideal for busy nights without sacrificing flavor or nutrition. Give this recipe a try, and enjoy a delightful combination of textures and tastes that will leave you coming back for more!

Nutrition Facts
Serving Size330 grams
Energy
Calories 140kcal7%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 16g5%
Fiber 6g15%
Sugar 7g7%
Fat
Fat 18g21%
Saturated 2.60g9%
Cholesterol 0.00mg-
Vitamins
Vitamin A 70ug8%
Choline 66mg11%
Vitamin B1 0.23mg19%
Vitamin B2 0.26mg20%
Vitamin B3 2.12mg13%
Vitamin B6 0.42mg24%
Vitamin B9 120ug29%
Vitamin B12 0.00ug0%
Vitamin C 24mg28%
Vitamin E 0.84mg6%
Vitamin K 90ug74%
Minerals
Calcium, Ca 210mg16%
Copper, Cu 0.33mg37%
Iron, Fe 3.42mg31%
Magnesium, Mg 80mg20%
Phosphorus, P 190mg15%
Potassium, K 580mg17%
Selenium, Se 12ug22%
Sodium, Na 22mg1%
Zinc, Zn 1.28mg12%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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