Chilli pork and asparagus stir-fry
Experience the perfect balance of spice and savor with this Chilli Pork and Asparagus Stir-Fry recipe. Tender pork fillets, fresh asparagus, and juicy cherry tomatoes are stir-fried in a delightful mix of garlic, red hot chili peppers, fish sauce, and oyster sauce, creating a deliciously bold and aromatic dish. Finished with fragrant basil leaves and a splash of chicken gravy, this quick and easy meal brings restaurant-quality Asian cuisine to your home kitchen. Perfect for weeknight dinners that need a touch of gourmet flair.
- 17 May 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Chilli pork and asparagus stir-fry is a vibrant and flavorful dish that combines tender pork fillets with fresh asparagus and a spicy kick from red hot chili peppers. This quick and easy recipe is perfect for a weeknight dinner that doesn't compromise on taste or nutrition. The addition of fish sauce, oyster sauce, and chicken gravy ensures a savory and rich profile that will satisfy your taste buds.
Ingredients:
Instructions:
- Thinly slice the pork fillets.
- Mince the garlic cloves.
- Thinly slice the red hot chili peppers.
- Trim the asparagus and cut into 2-inch pieces.
- Halve the cherry tomatoes.
- Roughly chop the basil leaves.
- Heat a large wok or skillet over medium-high heat and add the canola oil.
- Once the oil is hot, add the sliced pork and stir-fry until it is browned and cooked through, about 5-7 minutes.
- Remove the pork from the wok and set aside.
- In the same wok, add the minced garlic and sliced chili peppers.
- Stir-fry for about 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.
- Add the asparagus pieces to the wok and stir-fry for about 3-4 minutes until they are bright green and slightly tender.
- Toss in the halved cherry tomatoes and stir-fry for another 1-2 minutes until they begin to soften.
- Return the cooked pork to the wok.
- Add the fish sauce, oyster sauce, and chicken gravy. Stir well to combine all the ingredients and coat them evenly with the sauce.
- Stir-fry for another 2-3 minutes, ensuring everything is well-mixed and heated through.
- Just before serving, toss in the roughly chopped basil leaves.
- Stir everything a final time to distribute the basil's flavor.
- Serve the chilli pork and asparagus stir-fry hot over a bed of steamed rice or noodles.
Tips:
- Slice the pork fillets thinly for faster cooking and better absorption of flavors.
- Adjust the amount of red hot chili peppers based on your preferred spice level.
- Stir-fry the asparagus until it's tender-crisp to maintain its bright color and crunchy texture.
- Add the cherry tomatoes towards the end of cooking to prevent them from getting too mushy.
- Garnish with fresh basil leaves just before serving to keep their vibrant flavor and aroma intact.
This chilli pork and asparagus stir-fry is a delightful meal that's both simple to prepare and packed with robust flavors. The combination of tender pork, crisp asparagus, and a spicy sauce makes for an exciting and satisfying dining experience. This recipe can easily become a household favorite, offering a nutritious and delicious option for any day of the week.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 4.23g | 11% |
| Sugar 5g | 5% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.46g | 5% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 150mg | 28% |
| Vitamin B1 1.77mg | 148% |
| Vitamin B2 0.79mg | 61% |
| Vitamin B3 12mg | 77% |
| Vitamin B6 1.48mg | 87% |
| Vitamin B9 100ug | 25% |
| Vitamin B12 0.81ug | 34% |
| Vitamin C 40mg | 46% |
| Vitamin E 3.18mg | 21% |
| Vitamin K 80ug | 68% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.52mg | 58% |
| Iron, Fe 5mg | 50% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 480mg | 38% |
| Potassium, K 1090mg | 32% |
| Selenium, Se 50ug | 93% |
| Sodium, Na 630mg | 42% |
| Zinc, Zn 3.89mg | 35% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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