Chilli pork and asparagus stir-fry
Experience the perfect balance of spice and savor with this Chilli Pork and Asparagus Stir-Fry recipe. Tender pork fillets, fresh asparagus, and juicy cherry tomatoes are stir-fried in a delightful mix of garlic, red hot chili peppers, fish sauce, and oyster sauce, creating a deliciously bold and aromatic dish. Finished with fragrant basil leaves and a splash of chicken gravy, this quick and easy meal brings restaurant-quality Asian cuisine to your home kitchen. Perfect for weeknight dinners that need a touch of gourmet flair.
Cook time 10 min
Prep time 15 min
Ingredients:
1 tbsp canola oil3 pork fillets
2 garlic cloves
2 red hot chili peppers
1 tbsp fish sauce
2 tbsp oyster sauce
1/4 cup chicken gravy
1.50 lb asparagus
1/2 cup cherry tomatoes
1/2 cup basil leaves
Chilli pork and asparagus stir-fry is a vibrant and flavorful dish that combines tender pork fillets with fresh asparagus and a spicy kick from red hot chili peppers. This quick and easy recipe is perfect for a weeknight dinner that doesn't compromise on taste or nutrition. The addition of fish sauce, oyster sauce, and chicken gravy ensures a savory and rich profile that will satisfy your taste buds.
Instructions:
- Thinly slice the pork fillets.
- Mince the garlic cloves.
- Thinly slice the red hot chili peppers.
- Trim the asparagus and cut into 2-inch pieces.
- Halve the cherry tomatoes.
- Roughly chop the basil leaves.
- Heat a large wok or skillet over medium-high heat and add the canola oil.
- Once the oil is hot, add the sliced pork and stir-fry until it is browned and cooked through, about 5-7 minutes.
- Remove the pork from the wok and set aside.
- In the same wok, add the minced garlic and sliced chili peppers.
- Stir-fry for about 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.
- Add the asparagus pieces to the wok and stir-fry for about 3-4 minutes until they are bright green and slightly tender.
- Toss in the halved cherry tomatoes and stir-fry for another 1-2 minutes until they begin to soften.
- Return the cooked pork to the wok.
- Add the fish sauce, oyster sauce, and chicken gravy. Stir well to combine all the ingredients and coat them evenly with the sauce.
- Stir-fry for another 2-3 minutes, ensuring everything is well-mixed and heated through.
- Just before serving, toss in the roughly chopped basil leaves.
- Stir everything a final time to distribute the basil's flavor.
- Serve the chilli pork and asparagus stir-fry hot over a bed of steamed rice or noodles.
Tips:
- Slice the pork fillets thinly for faster cooking and better absorption of flavors.
- Adjust the amount of red hot chili peppers based on your preferred spice level.
- Stir-fry the asparagus until it's tender-crisp to maintain its bright color and crunchy texture.
- Add the cherry tomatoes towards the end of cooking to prevent them from getting too mushy.
- Garnish with fresh basil leaves just before serving to keep their vibrant flavor and aroma intact.
This chilli pork and asparagus stir-fry is a delightful meal that's both simple to prepare and packed with robust flavors. The combination of tender pork, crisp asparagus, and a spicy sauce makes for an exciting and satisfying dining experience. This recipe can easily become a household favorite, offering a nutritious and delicious option for any day of the week.
Nutrition per serving
4 ServingsCalories 260kcal
Protein 36g
Carbohydrates 11g
Fiber 4.23g
Sugar 5g
Fat 8g
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