Chilli pork and asparagus stir-fry
Chilli pork and asparagus stir-fry is a vibrant dish featuring tender pork fillets, fresh asparagus, and a spicy kick from red chili peppers. Quick to prepare, it's enhanced with rich fish and oyster sauces, making it a perfect weeknight meal.
Cook time 10 min
Prep time 15 min
Ingredients:
1 tbsp canola oil3 pork fillets
2 garlic cloves
2 red hot chili peppers
1 tbsp fish sauce
2 tbsp oyster sauce
1/4 cup chicken gravy
1.50 lb asparagus
1/2 cup cherry tomatoes
1/2 cup basil leaves
Chilli pork and asparagus stir-fry is a vibrant and flavorful dish that combines tender pork fillets with fresh asparagus and a spicy kick from red hot chili peppers. This quick and easy recipe is perfect for a weeknight dinner that doesn't compromise on taste or nutrition. The addition of fish sauce, oyster sauce, and chicken gravy ensures a savory and rich profile that will satisfy your taste buds.
Instructions:
- Thinly slice the pork fillets.
- Mince the garlic cloves.
- Thinly slice the red hot chili peppers.
- Trim the asparagus and cut into 2-inch pieces.
- Halve the cherry tomatoes.
- Roughly chop the basil leaves.
- Heat a large wok or skillet over medium-high heat and add the canola oil.
- Once the oil is hot, add the sliced pork and stir-fry until it is browned and cooked through, about 5-7 minutes.
- Remove the pork from the wok and set aside.
- In the same wok, add the minced garlic and sliced chili peppers.
- Stir-fry for about 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.
- Add the asparagus pieces to the wok and stir-fry for about 3-4 minutes until they are bright green and slightly tender.
- Toss in the halved cherry tomatoes and stir-fry for another 1-2 minutes until they begin to soften.
- Return the cooked pork to the wok.
- Add the fish sauce, oyster sauce, and chicken gravy. Stir well to combine all the ingredients and coat them evenly with the sauce.
- Stir-fry for another 2-3 minutes, ensuring everything is well-mixed and heated through.
- Just before serving, toss in the roughly chopped basil leaves.
- Stir everything a final time to distribute the basil's flavor.
- Serve the chilli pork and asparagus stir-fry hot over a bed of steamed rice or noodles.
This chilli pork and asparagus stir-fry is a delightful meal that's both simple to prepare and packed with robust flavors. The combination of tender pork, crisp asparagus, and a spicy sauce makes for an exciting and satisfying dining experience. This recipe can easily become a household favorite, offering a nutritious and delicious option for any day of the week.
Chilli pork and asparagus stir-fry FAQ:
Cook the sliced pork fillets for about 5-7 minutes over medium-high heat until browned and cooked through.
Yes, you can substitute canola oil with vegetable oil, sesame oil, or olive oil, but note that the flavor may vary slightly.
For fish sauce, you can use soy sauce or a vegetarian substitute, and for oyster sauce, try hoisin sauce or a mushroom-based sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
This dish pairs well with steamed rice or noodles, enhancing the meal's flavors and textures.
Cooking Tips:
- Slice the pork fillets thinly for faster cooking and better absorption of flavors.
- Adjust the amount of red hot chili peppers based on your preferred spice level.
- Stir-fry the asparagus until it's tender-crisp to maintain its bright color and crunchy texture.
- Add the cherry tomatoes towards the end of cooking to prevent them from getting too mushy.
- Garnish with fresh basil leaves just before serving to keep their vibrant flavor and aroma intact.
Nutrition Facts
4 ServingsCalories 260kcal
Protein 36g
Carbohydrates 11g
Fiber 4.23g
Sugar 5g
Fat 8g
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