Bangladeshi-style chicken korma is a rich and aromatic dish that combines succulent chicken with a blend of spices, cream, and butter. This traditional recipe is known for its creamy texture and distinct flavors of ginger, cardamom, and cinnamon. Perfect for a special occasion or a delightful weeknight dinner, this chicken korma will be a hit with your family and friends.
- For a more intense flavor, marinate the chicken breasts in yogurt and a bit of salt for a few hours before cooking.
- Always use fresh ginger root and garlic for the best flavor – it makes a significant difference.
- Be sure to cook the onions until they're deeply caramelized but not burnt. This will add a rich sweetness to your korma.
- If the sauce becomes too thick, you can add a little bit of water or chicken broth to reach your desired consistency.
- Garnish with fresh coriander or a few slivers of toasted almonds for added flavor and presentation.
Once the chicken korma is cooked to perfection, the tender chicken and flavorful, creamy sauce can be served over rice or with naan bread. This Bangladeshi-style chicken korma promises a delicious and memorable meal that captures the essence of traditional Bangladeshi cuisine. Enjoy the delightful meld of spices and richness in every bite!
Nutrition Facts | |
---|---|
Serving Size | 570 grams |
Energy | |
Calories 780kcal | 31% |
Protein | |
Protein 110g | 70% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.64g | 4% |
Sugar 2.70g | 3% |
Fat | |
Fat 44g | 51% |
Saturated 18g | 58% |
Cholesterol 400mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 390mg | 71% |
Vitamin B1 0.46mg | 38% |
Vitamin B2 0.90mg | 69% |
Vitamin B3 44mg | 277% |
Vitamin B6 3.81mg | 224% |
Vitamin B9 50ug | 12% |
Vitamin B12 1.03ug | 43% |
Vitamin C 2.63mg | 3% |
Vitamin E 3.00mg | 20% |
Vitamin K 2.69ug | 2% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 2.04mg | 19% |
Magnesium, Mg 140mg | 33% |
Phosphorus, P 1020mg | 81% |
Potassium, K 1650mg | 49% |
Selenium, Se 110ug | 193% |
Sodium, Na 220mg | 15% |
Zinc, Zn 3.35mg | 30% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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