Bangladeshi-style chicken korma

Bangladeshi-style chicken korma features succulent chicken simmered in a rich, creamy sauce with warming spices like ginger, cardamom, and cinnamon. This comforting dish is perfect for special occasions or a satisfying weeknight meal.

17 Dec 2025
Cook time 30 min
Prep time 15 min

Ingredients:

6 tsp butter
3 tbsp water
6 tsp olive oil
6 chicken breasts
1 onion
1 bay leaf
6 tbsp cardamom
6 tsp ginger root
2 garlic cloves
1/2 cup heavy whipping cream
1 tsp curry paste
1 cinnamon stick cinnamon

Bangladeshi-style chicken korma is a rich and aromatic dish that combines succulent chicken with a blend of spices, cream, and butter. This traditional recipe is known for its creamy texture and distinct flavors of ginger, cardamom, and cinnamon. Perfect for a special occasion or a delightful weeknight dinner, this chicken korma will be a hit with your family and friends.

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Peel and grate the ginger.
- Mince the garlic.

2. Cook the Chicken:
- Rinse and pat dry the chicken breasts. Cut them into bite-sized pieces.
- Heat 3 tsp of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they are browned on all sides. Remove the chicken and set aside.

3. Sauté the Aromatics:
- In the same skillet, add the remaining 3 tsp olive oil and 6 tsp of butter.
- Once the butter melts, add the chopped onion and sauté until it turns golden brown.
- Add the grated ginger and minced garlic. Stir and cook for another 1-2 minutes until fragrant.

4. Add Spices and Water:
- Add the bay leaf, ground cardamom (or cardamom pods), and the cinnamon stick. Stir to mix the spices with the onion mixture.
- Pour in the 3 tbsp of water to help blend the flavors. Let it simmer for about 2-3 minutes.

5. Cook the Chicken with Spices:
- Return the browned chicken pieces to the skillet. Stir well to coat the chicken with the spices and onions.
- Cover the skillet and let it cook on medium-low heat for about 15-20 minutes, stirring occasionally. This allows the chicken to cook through and absorb the flavors.

6. Finish with Cream and Curry Paste:
- Once the chicken is tender, lower the heat to a simmer.
- Stir in 1 tsp of curry paste to add depth of flavor.
- Pour 1/2 cup of heavy whipping cream into the skillet. Stir gently to combine, making sure the cream blends well with the spices and chicken.
- Let it simmer for another 5-7 minutes, or until the sauce thickens to your desired consistency.

7. Serve:
- Remove and discard the cinnamon stick and bay leaf before serving.
- Transfer the chicken korma to a serving dish.
- Serve hot with steamed basmati rice or naan.

Once the chicken korma is cooked to perfection, the tender chicken and flavorful, creamy sauce can be served over rice or with naan bread. This Bangladeshi-style chicken korma promises a delicious and memorable meal that captures the essence of traditional Bangladeshi cuisine. Enjoy the delightful meld of spices and richness in every bite!

Bangladeshi-style chicken korma FAQ:

What is the best way to know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C). Additionally, it should no longer be pink in the center and the juices should run clear when pierced.

Can I substitute the heavy whipping cream with a lighter option?

Yes, you can use half-and-half or coconut cream for a lighter option, but the texture and richness might change slightly. Adjust the seasoning as needed to maintain flavor.

What is the recommended storage method for leftover chicken korma?

Store leftover chicken korma in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

How can I make this dish spicier?

To increase the spiciness, add more curry paste, or incorporate additional spices such as cayenne pepper or chopped green chilies during the cooking process.

What side dishes pair well with chicken korma?

Chicken korma pairs beautifully with steamed basmati rice, naan bread, or roti. You can also serve it with a cucumber salad or yogurt for a refreshing contrast.

Cooking Tips:

- For a more intense flavor, marinate the chicken breasts in yogurt and a bit of salt for a few hours before cooking.

- Always use fresh ginger root and garlic for the best flavor – it makes a significant difference.

- Be sure to cook the onions until they're deeply caramelized but not burnt. This will add a rich sweetness to your korma.

- If the sauce becomes too thick, you can add a little bit of water or chicken broth to reach your desired consistency.

- Garnish with fresh coriander or a few slivers of toasted almonds for added flavor and presentation.

Nutrition Facts

3 Servings
Calories 780kcal
Protein 110g
Carbohydrates 6g
Fiber 1.64g
Sugar 2.70g
Fat 44g

Bangladeshi-style chicken korma