Cheddar and green chilli stuffed sweet potatoes

Delight your taste buds with Cheddar and Green Chili Stuffed Sweet Potatoes! This easy and flavorful recipe features tender sweet potatoes, spicy red hot chili peppers, and rich cheddar cheese. Perfect for a delicious and satisfying meal!

  • 18 Apr 2024
  • Cook time 55 min
  • Prep time 20 min
  • 4 Servings
  • 5 Ingredients

Cheddar and green chilli stuffed sweet potatoes

Cheddar and green chili stuffed sweet potatoes are a delightful fusion of creamy, spicy, and savory flavors, making them an irresistible dish for any meal. This recipe perfectly balances the hearty sweetness of baked sweet potatoes with the sharpness of cheddar cheese and the fiery kick from chili peppers. Easy to prepare and delicious in taste, these stuffed sweet potatoes will undoubtedly become a staple in your kitchen.

Ingredients:

4 sweet potatos
1000g
2 tbsp olive oil
27g
1 cup scallions
50g
2 red hot chili peppers
80g
1/2 cup cheddar cheese
50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
3. Bake the Sweet Potatoes:
Place the sweet potatoes on a baking sheet. Using a fork, pierce each sweet potato several times. Drizzle 1 tablespoon of olive oil over the sweet potatoes and rub them to coat evenly.
Bake in the preheated oven for 45-60 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork.
4. Prepare the Filling:
While the sweet potatoes are baking, heat the remaining 1 tablespoon of olive oil in a medium skillet over medium heat.
Add the finely chopped scallions and red hot chili peppers to the skillet. Sauté for about 5-7 minutes, or until the scallions are soft and the chili peppers are fragrant.
Remove from heat and set aside.
5. Stuff the Sweet Potatoes:
Once the sweet potatoes are baked and tender, remove them from the oven and let them cool slightly until they are safe to handle.
Using a knife, make a lengthwise slit down the center of each sweet potato. Gently open the sweet potatoes and scoop out a bit of the flesh to create a cavity for the stuffing.
Divide the sautéed scallion and chili pepper mixture evenly among the sweet potatoes. Stuff each sweet potato with the mixture.
6. Add the Cheese:
Sprinkle the grated cheddar cheese evenly over the stuffed sweet potatoes.
7. Melt the Cheese:
Place the stuffed sweet potatoes back in the oven for about 5-10 minutes, or until the cheese is melted and bubbly.
8. Serve:
Remove the sweet potatoes from the oven and transfer them to serving plates. Serve hot as a delicious and spicy side dish or main course.
9. Optional Garnish:
You can garnish your stuffed sweet potatoes with additional chopped scallions or a dollop of sour cream, if desired.

Tips:

- Choose the right sweet potatoes: Select medium-sized sweet potatoes that are firm and free of any blemishes or soft spots. This ensures even cooking and optimal flavor.

- Preheat your oven: Make sure to preheat your oven to 400°F (200°C) before you start preparing the ingredients. This ensures that the sweet potatoes cook evenly.

- Poke holes in sweet potatoes: Before baking, use a fork to poke several holes in each sweet potato. This allows steam to escape and prevents them from bursting in the oven.

- Roast sweet potatoes with olive oil: Coat the sweet potatoes with olive oil before baking. This enhances the flavor and helps the skin become crispy.

- Finely chop scallions and chili peppers: Make sure to finely chop the scallions and red hot chili peppers. This ensures an even distribution of flavors in every bite.

- Mix cheese with other ingredients: For an even distribution of flavors, mix the cheddar cheese thoroughly with the scallions and chili peppers before stuffing the sweet potatoes.

- Bake until tender: Bake the sweet potatoes for about 45-50 minutes or until they are tender when pierced with a fork.

- Allow to cool slightly before handling: Let the baked sweet potatoes cool for a few minutes before slicing them open. This makes them easier to handle and prevents burns.

- Add a finishing touch: Sprinkle some extra cheddar cheese on top of the stuffed sweet potatoes and return them to the oven for a few minutes until the cheese melts and becomes golden brown.

These cheddar and green chili stuffed sweet potatoes are not only rich in flavor but also a powerhouse of nutrients. The combination of sweet potatoes, cheddar cheese, and chili peppers creates a harmonious blend of taste and texture that will leave you craving for more. Serve them as a main dish or a hearty side, and watch as they become a favorite among family and friends.

Nutrition Facts
Serving Size300 grams
Energy
Calories 280kcal11%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 55g15%
Fiber 8g21%
Sugar 12g12%
Fat
Fat 11g13%
Saturated 3.40g11%
Cholesterol 12mg-
Vitamins
Vitamin A 1820ug202%
Choline 36mg7%
Vitamin B1 0.22mg18%
Vitamin B2 0.23mg18%
Vitamin B3 1.66mg10%
Vitamin B6 0.65mg38%
Vitamin B9 36ug9%
Vitamin B12 0.13ug6%
Vitamin C 36mg40%
Vitamin E 0.88mg6%
Vitamin K 8ug6%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.41mg0%
Iron, Fe 1.79mg16%
Magnesium, Mg 70mg17%
Phosphorus, P 190mg15%
Potassium, K 940mg28%
Selenium, Se 5ug9%
Sodium, Na 220mg15%
Zinc, Zn 1.29mg12%
Water
Water 230g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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