Cheddar and green chilli stuffed sweet potatoes
Cheddar and green chilli stuffed sweet potatoes combine the natural sweetness of baked sweet potatoes with the sharp taste of cheddar cheese and spiciness from red hot chili peppers. This simple recipe results in a satisfying side dish or main course that's easy to prepare and packed with flavor.
Cook time 55 min
Prep time 20 min
Ingredients:
4 sweet potatos2 tbsp olive oil
1 cup scallions
2 red hot chili peppers
1/2 cup cheddar cheese
Cheddar and green chili stuffed sweet potatoes are a delightful fusion of creamy, spicy, and savory flavors, making them an irresistible dish for any meal. This recipe perfectly balances the hearty sweetness of baked sweet potatoes with the sharpness of cheddar cheese and the fiery kick from chili peppers. Easy to prepare and delicious in taste, these stuffed sweet potatoes will undoubtedly become a staple in your kitchen.
Instructions:
Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Place the sweet potatoes on a baking sheet. Using a fork, pierce each sweet potato several times. Drizzle 1 tablespoon of olive oil over the sweet potatoes and rub them to coat evenly.
Bake in the preheated oven for 45-60 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork.
While the sweet potatoes are baking, heat the remaining 1 tablespoon of olive oil in a medium skillet over medium heat.
Add the finely chopped scallions and red hot chili peppers to the skillet. Sauté for about 5-7 minutes, or until the scallions are soft and the chili peppers are fragrant.
Remove from heat and set aside.
Once the sweet potatoes are baked and tender, remove them from the oven and let them cool slightly until they are safe to handle.
Using a knife, make a lengthwise slit down the center of each sweet potato. Gently open the sweet potatoes and scoop out a bit of the flesh to create a cavity for the stuffing.
Divide the sautéed scallion and chili pepper mixture evenly among the sweet potatoes. Stuff each sweet potato with the mixture.
Sprinkle the grated cheddar cheese evenly over the stuffed sweet potatoes.
Place the stuffed sweet potatoes back in the oven for about 5-10 minutes, or until the cheese is melted and bubbly.
Remove the sweet potatoes from the oven and transfer them to serving plates. Serve hot as a delicious and spicy side dish or main course.
You can garnish your stuffed sweet potatoes with additional chopped scallions or a dollop of sour cream, if desired.
These cheddar and green chili stuffed sweet potatoes are not only rich in flavor but also a powerhouse of nutrients. The combination of sweet potatoes, cheddar cheese, and chili peppers creates a harmonious blend of taste and texture that will leave you craving for more. Serve them as a main dish or a hearty side, and watch as they become a favorite among family and friends.
Cheddar and green chilli stuffed sweet potatoes FAQ:
Bake the sweet potatoes at 400°F (200°C) for 45-60 minutes. They're ready when they’re tender and can be easily pierced with a fork.
Sweet potatoes are done when they are soft to the touch and a fork can easily pierce through them. If they feel firm, they need more time.
Yes, you can substitute cheddar with other cheeses like Monterey Jack or Pepper Jack for a similar melt and flavor, but keep in mind that the taste will vary.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can substitute red hot chili peppers with jalapeños for a milder heat, or use bell peppers for a completely mild flavor while still adding some color.
Tips:
- Choose the right sweet potatoes: Select medium-sized sweet potatoes that are firm and free of any blemishes or soft spots. This ensures even cooking and optimal flavor.
- Preheat your oven: Make sure to preheat your oven to 400°F (200°C) before you start preparing the ingredients. This ensures that the sweet potatoes cook evenly.
- Poke holes in sweet potatoes: Before baking, use a fork to poke several holes in each sweet potato. This allows steam to escape and prevents them from bursting in the oven.
- Roast sweet potatoes with olive oil: Coat the sweet potatoes with olive oil before baking. This enhances the flavor and helps the skin become crispy.
- Finely chop scallions and chili peppers: Make sure to finely chop the scallions and red hot chili peppers. This ensures an even distribution of flavors in every bite.
- Mix cheese with other ingredients: For an even distribution of flavors, mix the cheddar cheese thoroughly with the scallions and chili peppers before stuffing the sweet potatoes.
- Bake until tender: Bake the sweet potatoes for about 45-50 minutes or until they are tender when pierced with a fork.
- Allow to cool slightly before handling: Let the baked sweet potatoes cool for a few minutes before slicing them open. This makes them easier to handle and prevents burns.
- Add a finishing touch: Sprinkle some extra cheddar cheese on top of the stuffed sweet potatoes and return them to the oven for a few minutes until the cheese melts and becomes golden brown.
Nutrition per serving
4 ServingsCalories 280kcal
Protein 7g
Carbohydrates 55g
Fiber 8g
Sugar 12g
Fat 11g
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