Polenta with mushroom topping
Whip up a comforting and savory dish with this Polenta with Mushroom Topping recipe! Made with creamy cornmeal, sautéed mushrooms, onions, and garlic, this easy-to-follow guide ensures a delicious meal packed with flavor. Perfect for any weeknight dinner!
- 20 May 2024
- Cook time 30 min
- Prep time 5 min
- 4 Servings
- 8 Ingredients
Polenta with mushroom topping is a warm, flavorful, and comforting dish that is perfect for any meal. This recipe combines the creamy texture of polenta with a savory and earthy mushroom topping, creating a harmonious blend of flavors and textures that's sure to please your palate.
Ingredients:
Instructions:
1. In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
2. Add 1/2 tsp of salt and 1/2 tsp of black pepper to the boiling water.
3. Gradually whisk in the 1 cup of cornmeal, ensuring there are no lumps.
4. Reduce the heat to low and cook the polenta, stirring frequently, until it thickens to a creamy consistency, about 30 minutes.
5. Once the polenta is done, remove from heat and set aside.
1. While the polenta is cooking, heat the 1/4 cup of olive oil in a large skillet over medium heat.
2. Add the finely chopped 1 onion and sauté until it becomes translucent, about 5 minutes.
3. Add the minced 2 garlic cloves to the skillet and cook for another 1-2 minutes, until fragrant.
4. Add the 1 lb of sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 10-15 minutes.
5. Season the mushroom mixture with salt and black pepper to taste if desired.
1. Spoon the creamy polenta onto serving plates.
2. Top each serving of polenta with the sautéed mushroom mixture.
3. Serve immediately, enjoying the comforting combination of creamy polenta and savory mushroom topping.
Tips:
- Use a whisk when adding cornmeal to water to prevent lumps.
- Cook the polenta on low heat and stir frequently to achieve a smooth and creamy consistency.
- Experiment with different types of mushrooms for varied flavors and textures.
- Add a splash of white wine or a bit of vegetable broth to the mushroom mixture for extra depth of flavor.
- Garnish with freshly chopped herbs like parsley or thyme to enhance the dish's aroma and presentation.
Polenta with mushroom topping is not only delicious but also versatile and easy to prepare. Whether you're serving it as a main course, a side dish, or a base for other ingredients, this recipe is sure to become a staple in your kitchen. Enjoy the richness of the polenta and the robust flavors of the mushroom topping!
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 2.95g | 8% |
| Sugar 4.35g | 4% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.03g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 3.43ug | 0% |
| Choline 24mg | 4% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.53mg | 41% |
| Vitamin B3 4.75mg | 30% |
| Vitamin B6 0.20mg | 11% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 4.78mg | 5% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.57ug | 0% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.50mg | 0% |
| Iron, Fe 0.72mg | 7% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 530mg | 15% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 0.85mg | 8% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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