Ratatouille
Discover the ultimate Ratatouille recipe! This classic French dish features a medley of fresh vegetables including zucchini, red peppers, eggplant, and onion, all simmered in a rich tomato sauce. Perfect for a hearty, healthy meal. Ready in under an hour!
Cook time 30 min
Prep time 20 min
Ingredients:
1 tbsp olive oil4 zucchini
2 red peppers
1 eggplant
1 onion
2 garlic cloves
2 cans canned tomatoes
1/2 cup water
2 tbsp tomato puree
Ratatouille is a classic French Provençal stewed vegetable dish, originating from Nice. The dish is often enjoyed as a vibrant side, but it's hearty and delicious enough to be a main course. Packed with nutritious vegetables simmered to perfection, Ratatouille is both a treat for the taste buds and a feast for the eyes.
Instructions:
- Wash the zucchini, red peppers, and eggplant thoroughly.
- Cut the zucchini into thin rounds.
- Seed and dice the red peppers.
- Dice the eggplant into small cubes.
- Finely chop the onion.
- Mince the garlic cloves.
- Heat the olive oil in a large, deep skillet or pot over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Add the diced red peppers to the skillet and cook for about 3-4 minutes.
- Add the eggplant cubes and continue to cook for another 5 minutes, stirring occasionally.
- Then add the zucchini slices and cook until all the vegetables are slightly tender, about 5-7 minutes.
- Pour the canned tomatoes into the skillet with the sautéed vegetables.
- Add 1/2 cup of water and 2 tablespoons of tomato puree.
- Stir thoroughly to combine all the ingredients.
- Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the skillet, and let the ratatouille simmer for about 30-40 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Once the vegetables are tender and the flavors have melded together, remove the skillet from the heat.
- Taste and adjust seasoning if necessary (salt and pepper can be added to taste).
- Serve hot as a main dish or side dish. Enjoy your homemade ratatouille!
Tips:
- For a more intense flavor, let the Ratatouille sit for a few hours or overnight before serving. The flavors will meld together and improve with time.
- Make sure to cut the vegetables uniformly to ensure even cooking.
- Serve with a slice of crusty bread or over a bed of rice to soak up the delicious juices.
- For a different twist, add fresh herbs such as thyme or basil towards the end of cooking.
By following these steps, you will create a flavorful and aromatic Ratatouille that showcases the best of summer vegetables. Whether served as a side dish or a main course, this recipe is sure to impress with its deep, rich flavors and beautiful presentation. Bon appétit!
Nutrition per serving
6 ServingsCalories 80kcal
Protein 4.04g
Carbohydrates 18g
Fiber 7g
Sugar 12g
Fat 3.25g
More recipes
Chocolate profiteroles
Follow our easy recipe for homemade profiteroles that will impress your guests and satisfy your sweet cravings.
19 Apr 2025Potato galette
Savor the crispy perfection of homemade Potato Galette! Made with buttery layers of thinly sliced potatoes, fragrant garlic, and a touch of seasoning, this easy-to-follow recipe promises a golden, melt-in-your-mouth delight perfect for any meal.
05 Jun 2025Mushroom and swiss cheese quiche
Treat yourself to a delicious homemade quiche that's sure to impress.
25 Mar 2025Berry crepes
Enjoy a healthy twist on a classic dish that balances nutrients and flavor for the ultimate morning indulgence.
15 May 2025Gluten-free almond, raspberry and lime friands
Easy to make and bursting with flavor, they're a must-try for any gluten-free dessert lover.
22 Apr 2025Lyonnaise potatoes
Enhanced with a touch of butter, olive oil, fresh parsley, and aromatic garlic, this savory side dish is sure to be a hit at your next meal.
18 May 2025