Cheddar garlic herb biscuits

Delight in the savory goodness of homemade cheddar garlic herb biscuits! Made with fresh parsley, cheddar cheese, garlic cloves, and a blend of fragrant spices, these fluffy biscuits are a perfect addition to any meal. Whether served as a savory breakfast treat or a comforting side dish, they’re sure to impress. Try this easy and delicious recipe for buttery, cheesy biscuits baked to golden perfection. Perfect for family dinners, brunches, or any time you crave something warm and homemade!

  • 31 May 2025
  • Cook time 12 min
  • Prep time 15 min
  • 15 Servings
  • 12 Ingredients

Cheddar garlic herb biscuits

Cheddar garlic herb biscuits are a delightful addition to any meal. They are flavorful, cheesy, and infused with garlic and herbs, making them a crowd-pleasing favorite. This easy-to-follow recipe will guide you through the simple steps to prepare warm, fluffy biscuits that are perfect as a side dish or even on their own.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tbsp baking powder
16g
3/4 tsp salt
4.50g
1/2 tsp onion powder
1.20g
1/2 tsp garlic powder
1.55g
1.50 tbsp fresh parsley
6g
4 oz cheddar cheese
110g
3 garlic cloves
9g
1 cup milk (2% fat)
240g
3 tbsp vegetable oil
40g
1.50 tbsp butter
22g
1 short spray cooking spray oil
0.30g

Instructions:

1. Preheat Your Oven:
- Set your oven to 425°F (220°C) and allow it to preheat while you prepare the biscuits.
2. Prepare the Baking Sheet:
- Lightly spray a baking sheet with cooking spray to prevent the biscuits from sticking.
3. Mix the Dry Ingredients:
- In a large bowl, whisk together the 2 cups of all-purpose flour, 1 tbsp baking powder, 3/4 tsp salt, 1/2 tsp onion powder, and 1/2 tsp garlic powder until well combined.
4. Incorporate the Herbs and Cheese:
- Add the 1.5 tbsp of finely chopped fresh parsley, 4 oz of grated cheddar cheese, and 3 minced garlic cloves to the flour mixture. Mix until the cheese and herbs are evenly distributed throughout the flour.
5. Add Wet Ingredients:
- Pour 1 cup of milk and 3 tbsp of vegetable oil into the bowl with the dry ingredients. Stir until just combined; do not overmix. The dough should be somewhat sticky.
6. Form the Biscuits:
- Using a spoon or a small ice cream scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 1.5 to 2 inches apart. This recipe should yield about 12 biscuits.
7. Bake the Biscuits:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
8. Add Butter Finish:
- While the biscuits are baking, melt 1.5 tbsp of butter in a small saucepan or microwave.
- Once the biscuits are done baking, remove them from the oven and brush the tops with the melted butter for added flavor and a glossy finish.
9. Serve:
- Allow the biscuits to cool slightly before serving. These cheddar garlic herb biscuits are best enjoyed warm and fresh from the oven.
10. Storage:
- If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can reheat them in the oven or microwave before serving.

Tips:

- Ensure your baking powder is fresh for the best rise in your biscuits.

- Use cold milk and butter. This helps create a flakier texture in the biscuits.

- Do not overmix the dough. Overmixing can lead to tough biscuits.

- Chop garlic finely to ensure an even distribution of flavor throughout the biscuits.

- Spray your baking sheet lightly with cooking spray to prevent the biscuits from sticking.

- For extra flavor, brush the tops of the biscuits with melted butter before baking.

By following these simple steps, you will have baked delicious cheddar garlic herb biscuits that are sure to impress your family and friends. They are best enjoyed fresh out of the oven but can also be stored and reheated for later. Perfectly cheesy, garlicky, and full of herb flavors, these biscuits are a delightful treat for any occasion.

Nutrition Facts
Serving Size45 grams
Energy
Calories 110kcal6%
Protein
Protein 4.39g3%
Carbohydrates
Carbohydrates 14g4%
Fiber 0.54g1%
Sugar 0.89g1%
Fat
Fat 7g8%
Saturated 2.50g8%
Cholesterol 12mg-
Vitamins
Vitamin A 50ug6%
Choline 6mg1%
Vitamin B1 0.06mg5%
Vitamin B2 0.06mg4%
Vitamin B3 0.30mg2%
Vitamin B6 0.04mg2%
Vitamin B9 6ug2%
Vitamin B12 0.17ug7%
Vitamin C 0.60mg1%
Vitamin E 0.08mg1%
Vitamin K 7ug6%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.04mg5%
Iron, Fe 0.36mg3%
Magnesium, Mg 11mg3%
Phosphorus, P 170mg14%
Potassium, K 60mg2%
Selenium, Se 6ug11%
Sodium, Na 250mg17%
Zinc, Zn 0.55mg5%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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