Cheddar garlic herb biscuits
Delight in the savory goodness of homemade cheddar garlic herb biscuits! Made with fresh parsley, cheddar cheese, garlic cloves, and a blend of fragrant spices, these fluffy biscuits are a perfect addition to any meal. Whether served as a savory breakfast treat or a comforting side dish, they’re sure to impress. Try this easy and delicious recipe for buttery, cheesy biscuits baked to golden perfection. Perfect for family dinners, brunches, or any time you crave something warm and homemade!
- 31 May 2025
- Cook time 12 min
- Prep time 15 min
- 15 Servings
- 12 Ingredients
Cheddar garlic herb biscuits are a delightful addition to any meal. They are flavorful, cheesy, and infused with garlic and herbs, making them a crowd-pleasing favorite. This easy-to-follow recipe will guide you through the simple steps to prepare warm, fluffy biscuits that are perfect as a side dish or even on their own.
Ingredients:
Instructions:
- Set your oven to 425°F (220°C) and allow it to preheat while you prepare the biscuits.
- Lightly spray a baking sheet with cooking spray to prevent the biscuits from sticking.
- In a large bowl, whisk together the 2 cups of all-purpose flour, 1 tbsp baking powder, 3/4 tsp salt, 1/2 tsp onion powder, and 1/2 tsp garlic powder until well combined.
- Add the 1.5 tbsp of finely chopped fresh parsley, 4 oz of grated cheddar cheese, and 3 minced garlic cloves to the flour mixture. Mix until the cheese and herbs are evenly distributed throughout the flour.
- Pour 1 cup of milk and 3 tbsp of vegetable oil into the bowl with the dry ingredients. Stir until just combined; do not overmix. The dough should be somewhat sticky.
- Using a spoon or a small ice cream scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 1.5 to 2 inches apart. This recipe should yield about 12 biscuits.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- While the biscuits are baking, melt 1.5 tbsp of butter in a small saucepan or microwave.
- Once the biscuits are done baking, remove them from the oven and brush the tops with the melted butter for added flavor and a glossy finish.
- Allow the biscuits to cool slightly before serving. These cheddar garlic herb biscuits are best enjoyed warm and fresh from the oven.
- If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can reheat them in the oven or microwave before serving.
Tips:
- Ensure your baking powder is fresh for the best rise in your biscuits.
- Use cold milk and butter. This helps create a flakier texture in the biscuits.
- Do not overmix the dough. Overmixing can lead to tough biscuits.
- Chop garlic finely to ensure an even distribution of flavor throughout the biscuits.
- Spray your baking sheet lightly with cooking spray to prevent the biscuits from sticking.
- For extra flavor, brush the tops of the biscuits with melted butter before baking.
By following these simple steps, you will have baked delicious cheddar garlic herb biscuits that are sure to impress your family and friends. They are best enjoyed fresh out of the oven but can also be stored and reheated for later. Perfectly cheesy, garlicky, and full of herb flavors, these biscuits are a delightful treat for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 45 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 4.39g | 3% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 0.54g | 1% |
| Sugar 0.89g | 1% |
| Fat | |
| Fat 7g | 8% |
| Saturated 2.50g | 8% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 6mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.60mg | 1% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 60mg | 2% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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