Spicy Chicken Curry is a flavorful and robust dish. Known for its rich and aromatic spices, this curry is a favorite among those who enjoy a bit of heat in their meals. The combination of tender chicken thighs, aromatic spices, and hearty vegetables makes it a comforting and satisfying meal perfect for any occasion.
- For a richer flavor, marinate the chicken thighs in a mix of curry powder, grated ginger, and minced garlic for at least an hour before cooking.
- To control the heat level, adjust the quantity of curry powder or use a milder variety.
- Serve the curry with steamed rice or naan bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the fridge for up to three days and often taste even better the next day.
Spicy Chicken Curry is more than just a meal; it's an experience. The intense blend of spices creates a symphony of flavors that is both comforting and invigorating. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress. Enjoy the delightful complexity of this African classic!
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 7g | 18% |
Sugar 7g | 7% |
Fat | |
Fat 45g | 55% |
Saturated 10g | 34% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 120mg | 21% |
Vitamin B1 0.84mg | 70% |
Vitamin B2 0.41mg | 32% |
Vitamin B3 11mg | 70% |
Vitamin B6 1.20mg | 71% |
Vitamin B9 40ug | 10% |
Vitamin B12 1.24ug | 52% |
Vitamin C 36mg | 42% |
Vitamin E 1.08mg | 7% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 3.14mg | 29% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 420mg | 34% |
Potassium, K 1210mg | 36% |
Selenium, Se 40ug | 71% |
Sodium, Na 290mg | 19% |
Zinc, Zn 3.25mg | 30% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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