Cheese and chive biscuits
Delight your taste buds with these savory cheese and chive biscuits! Made with creamy butter, sharp cheddar cheese, and fresh chives, these scrumptious biscuits are perfect for any meal or a delicious snack. Easy-to-follow recipe for a homemade treat that's sure to impress!
Cook time 15 min
Prep time 40 min
Ingredients:
1/2 cup butter1.50 cups all-purpose white wheat flour
1 cup cheddar cheese
1/2 cup chives
Cheese and chive biscuits are a delightful and savory treat perfect for any time of day. Made with simple ingredients like cheddar cheese, fresh chives, and butter, they make for an easy yet delicious snack or side dish. Follow this guide to create these flavorful and fluffy biscuits that everyone will love.
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Measure out all the ingredients to ensure you have everything ready to use. Grate the cheddar cheese and finely chop the fresh chives.
In a large mixing bowl, combine the all-purpose white wheat flour with a pinch of salt. Mix well to ensure the salt is evenly distributed.
Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be pea-sized.
Gently fold in the grated cheddar cheese and the finely chopped chives until they are evenly distributed throughout the flour mixture.
Gradually add a few tablespoons of cold water to the flour mixture, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overwork the dough; it should be slightly sticky but able to hold its shape.
Turn the dough out onto a lightly floured surface. Roll it out to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits from the dough. Gather the scraps, re-roll, and cut out additional biscuits.
Place the biscuits on the prepared baking sheet, leaving a bit of space between each one. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool slightly. Serve warm and enjoy!
Tips:
- Ensure your butter is cold when you mix it into the flour. Cold butter creates pockets of steam while baking, resulting in fluffier biscuits.
- Fresh chives provide the best flavor, but if you don't have fresh ones, dried chives can be substituted in a smaller quantity.
- Grate the cheese by hand rather than using pre-shredded cheese for a better texture and stronger flavor.
- Don't overmix the dough. Mix until just combined to keep the biscuits tender.
- Brush the tops of the biscuits with melted butter before baking for a golden and flavorful finish.
With these easy steps and helpful tips, you can whip up a batch of delicious cheese and chive biscuits that are perfect for any occasion. Their savory taste and fluffy texture make them a crowd-pleaser, whether served fresh out of the oven or as the perfect accompaniment to your favorite meal. Enjoy baking and savoring these delightful biscuits!
Nutrition per serving
40 ServingsCalories 55kcal
Protein 1.53g
Carbohydrates 3.62g
Fiber 0.15g
Sugar 0.05g
Fat 3.70g
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