Cheese and chive biscuits

Cheese and chive biscuits are fluffy, savory snacks made with cheddar cheese and fresh chives, perfect for any occasion. This simple recipe guides you through mixing, forming, and baking these delicious treats.

18 Jan 2026
Cook time 15 min
Prep time 40 min

Ingredients:

1/2 cup butter
1.50 cups all-purpose white wheat flour
1 cup cheddar cheese
1/2 cup chives

Cheese and chive biscuits are a delightful and savory treat perfect for any time of day. Made with simple ingredients like cheddar cheese, fresh chives, and butter, they make for an easy yet delicious snack or side dish. Follow this guide to create these flavorful and fluffy biscuits that everyone will love.

Instructions:

1. Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare Ingredients:
Measure out all the ingredients to ensure you have everything ready to use. Grate the cheddar cheese and finely chop the fresh chives.

3. Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose white wheat flour with a pinch of salt. Mix well to ensure the salt is evenly distributed.

4. Cut in the Butter:
Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be pea-sized.

5. Add Cheese and Chives:
Gently fold in the grated cheddar cheese and the finely chopped chives until they are evenly distributed throughout the flour mixture.

6. Form the Dough:
Gradually add a few tablespoons of cold water to the flour mixture, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overwork the dough; it should be slightly sticky but able to hold its shape.

7. Roll and Cut Biscuits:
Turn the dough out onto a lightly floured surface. Roll it out to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits from the dough. Gather the scraps, re-roll, and cut out additional biscuits.

8. Bake:
Place the biscuits on the prepared baking sheet, leaving a bit of space between each one. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

9. Cool and Serve:
Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool slightly. Serve warm and enjoy!

With these easy steps and helpful tips, you can whip up a batch of delicious cheese and chive biscuits that are perfect for any occasion. Their savory taste and fluffy texture make them a crowd-pleaser, whether served fresh out of the oven or as the perfect accompaniment to your favorite meal. Enjoy baking and savoring these delightful biscuits!

Cheese and chive biscuits FAQ:

What is the baking time for cheese and chive biscuits?

Bake the biscuits in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they are golden brown and cooked through.

How do I know when the biscuits are done?

The biscuits are done when they are golden brown on the top and bottom. You can also check for doneness by inserting a toothpick in the center; it should come out clean.

Can I store leftover cheese and chive biscuits?

Yes, store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

What can I use as a substitute for cheddar cheese?

You can substitute cheddar cheese with other sharp cheeses like Gruyère or Monterey Jack. Just ensure the cheese you choose melts well.

What's the best pan size for baking these biscuits?

A standard baking sheet lined with parchment paper works well for these biscuits. Ensure there is enough space between each biscuit for even baking.

Tips:

- Ensure your butter is cold when you mix it into the flour. Cold butter creates pockets of steam while baking, resulting in fluffier biscuits.

- Fresh chives provide the best flavor, but if you don't have fresh ones, dried chives can be substituted in a smaller quantity.

- Grate the cheese by hand rather than using pre-shredded cheese for a better texture and stronger flavor.

- Don't overmix the dough. Mix until just combined to keep the biscuits tender.

- Brush the tops of the biscuits with melted butter before baking for a golden and flavorful finish.

Nutrition per serving

40 Servings
Calories 55kcal
Protein 1.53g
Carbohydrates 3.62g
Fiber 0.15g
Sugar 0.05g
Fat 3.70g

Cheese and chive biscuits