Cheese and chive biscuits

Delight your taste buds with these savory cheese and chive biscuits! Made with creamy butter, sharp cheddar cheese, and fresh chives, these scrumptious biscuits are perfect for any meal or a delicious snack. Easy-to-follow recipe for a homemade treat that's sure to impress!

  • 14 Mar 2025
  • Cook time 15 min
  • Prep time 40 min
  • 40 Servings
  • 4 Ingredients

Cheese and chive biscuits

Cheese and chive biscuits are a delightful and savory treat perfect for any time of day. Made with simple ingredients like cheddar cheese, fresh chives, and butter, they make for an easy yet delicious snack or side dish. Follow this guide to create these flavorful and fluffy biscuits that everyone will love.

Ingredients:

1/2 cup butter
110g
1.50 cups all-purpose white wheat flour
190g
1 cup cheddar cheese
160g
1/2 cup chives
20g

Instructions:

1. Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Ingredients:
Measure out all the ingredients to ensure you have everything ready to use. Grate the cheddar cheese and finely chop the fresh chives.
3. Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose white wheat flour with a pinch of salt. Mix well to ensure the salt is evenly distributed.
4. Cut in the Butter:
Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be pea-sized.
5. Add Cheese and Chives:
Gently fold in the grated cheddar cheese and the finely chopped chives until they are evenly distributed throughout the flour mixture.
6. Form the Dough:
Gradually add a few tablespoons of cold water to the flour mixture, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overwork the dough; it should be slightly sticky but able to hold its shape.
7. Roll and Cut Biscuits:
Turn the dough out onto a lightly floured surface. Roll it out to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits from the dough. Gather the scraps, re-roll, and cut out additional biscuits.
8. Bake:
Place the biscuits on the prepared baking sheet, leaving a bit of space between each one. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
9. Cool and Serve:
Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool slightly. Serve warm and enjoy!

Tips:

- Ensure your butter is cold when you mix it into the flour. Cold butter creates pockets of steam while baking, resulting in fluffier biscuits.

- Fresh chives provide the best flavor, but if you don't have fresh ones, dried chives can be substituted in a smaller quantity.

- Grate the cheese by hand rather than using pre-shredded cheese for a better texture and stronger flavor.

- Don't overmix the dough. Mix until just combined to keep the biscuits tender.

- Brush the tops of the biscuits with melted butter before baking for a golden and flavorful finish.

With these easy steps and helpful tips, you can whip up a batch of delicious cheese and chive biscuits that are perfect for any occasion. Their savory taste and fluffy texture make them a crowd-pleaser, whether served fresh out of the oven or as the perfect accompaniment to your favorite meal. Enjoy baking and savoring these delightful biscuits!

Nutrition Facts
Serving Size12 grams
Energy
Calories 55kcal3%
Protein
Protein 1.53g1%
Carbohydrates
Carbohydrates 3.62g1%
Fiber 0.15g0%
Sugar 0.05g0%
Fat
Fat 3.70g4%
Saturated 2.03g7%
Cholesterol 10mg-
Vitamins
Vitamin A 36ug4%
Choline 1.69mg0%
Vitamin B1 0.02mg1%
Vitamin B2 0.02mg1%
Vitamin B3 0.08mg0%
Vitamin B6 0.01mg0%
Vitamin B9 2.58ug1%
Vitamin B12 0.04ug2%
Vitamin C 0.29mg0%
Vitamin E 0.03mg0%
Vitamin K 1.37ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.01mg1%
Iron, Fe 0.07mg1%
Magnesium, Mg 3.03mg1%
Phosphorus, P 24mg2%
Potassium, K 12mg0%
Selenium, Se 2.08ug4%
Sodium, Na 27mg2%
Zinc, Zn 0.21mg2%
Water
Water 2.87g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Cabbage and cottage cheese salad

Simple, delicious, and ready to satisfy your taste buds.

11 Feb 2025

Crunchy nutty trail mix

Discover the perfect balance of flavors with our Crunchy Nutty Trail Mix! Packed with pistachios, walnuts, almonds, and sweet dried cranberries, this wholesome snack is your go-to for a delicious energy boost on the go or a satisfying addition to your daily routine.

22 Apr 2025

Fried onion rings

Try it now for a delightful treat.

08 Mar 2025

Blueberry pomegranate dressing

Try it today and transform your salad game.

05 Mar 2025

Chocolate muffins

Enhanced by a hint of vanilla extract and packed with dark chocolate chunks, these delicious muffins are perfect for any chocolate lover.

02 Feb 2025

Cheddar cheese toast with multi-grain bread

Made with nutritious multi-grain bread, creamy cheddar cheese, and a touch of butter, this quick and easy treat is sure to satisfy your cravings.

01 Mar 2025

Avocado egg bake with a dash of salt and pepper

Quick, easy, and packed with protein and healthy fats for a satisfying breakfast.

04 Apr 2025

Crushed berries and ice cream

Featuring a delightful blend of sweet strawberries, tangy raspberries, a touch of sugar, and a hint of lemon juice, this easy and delicious dessert is perfect for any occasion.

21 Feb 2025

Posts