Barbecued tomato sauce

Transform your dishes with this tangy and smoky Barbecued Tomato Sauce made from juicy cherry tomatoes, vibrant red pepper, sweet onion, and a harmonious blend of spices. Perfect for grilling season or as a versatile condiment!

  • 14 Apr 2025
  • Cook time 50 min
  • Prep time 5 min
  • 6 Servings
  • 8 Ingredients

Barbecued tomato sauce

Barbecued tomato sauce is a delicious and versatile condiment that adds a burst of flavor to any grilled dish. This recipe combines the sweetness of cherry tomatoes and brown sugar with the tanginess of vinegar, creating a perfect balance that's enhanced by the smoky taste of paprika. Follow these simple steps to create a rich, flavorful sauce that's sure to elevate your meal.

Ingredients:

1/2 cup cherry tomatoes
90g
1 red pepper
80g
1 onion
110g
1 tbsp olive oil
14g
1 tsp paprika
5g
1/3 cup brown sugar
72g
1/3 cup vinegar
72g
1 tsp salt
5g

Instructions:

1. Preparation:
- Wash the cherry tomatoes and red bell pepper thoroughly.
- Slice the cherry tomatoes in half.
- Remove the seeds and stem from the red bell pepper, then dice it into small pieces.
- Peel the onion and chop it finely.
2. Sautéing:
- Heat the 1 tbsp of olive oil in a large pan over medium heat.
- Add the chopped onion to the pan and sauté for about 5 minutes, until it becomes translucent.
- Add the diced red bell pepper and continue to sauté for another 5 minutes, until the pepper softens.
3. Adding Tomatoes and Spices:
- Add the halved cherry tomatoes to the pan.
- Stir in the 1 tsp of paprika, 1 tsp of salt, and mix well.
4. Simmering Sauce:
- Pour in the 1/3 cup of brown sugar and 1/3 cup of vinegar.
- Stir all the ingredients together until well combined.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors meld together.
5. Blending:
- Once the sauce is thickened and cooked through, remove it from the heat.
- Allow the mixture to cool slightly.
- Transfer the sauce to a blender or use an immersion blender, and blend until smooth.
6. Final Touch:
- Taste the sauce and adjust the seasoning if necessary, adding more salt or paprika to taste.
- If you prefer a thinner consistency, add a small amount of water and blend again until you reach the desired consistency.
7. Serving:
- Transfer the barbecued tomato sauce to a serving bowl or storage container.
- Serve warm or cold as a condiment for grilled meats, vegetables, or use as a flavorful marinade.

Tips:

- Roast the cherry tomatoes, red pepper, and onion before blending to enhance their natural flavors.

- Adjust the amount of brown sugar and vinegar to taste if you prefer a sweeter or tangier sauce.

- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.

- Allow the sauce to sit for a few hours or overnight in the refrigerator to let the flavors meld together.

- Use a hand blender or food processor to achieve a smooth consistency, or leave it slightly chunky if you prefer some texture.

- Store the sauce in an airtight container in the refrigerator for up to a week.

Congratulations! You've just made a rich and flavorful barbecued tomato sauce that's perfect for adding a unique touch to your grilled dishes. Whether you use it as a dip, a marinade, or a topping, this sauce is sure to impress your guests and enhance your culinary creations. Enjoy your homemade condiment and happy grilling!

Nutrition Facts
Serving Size72 grams
Energy
Calories 63kcal3%
Protein
Protein 0.55g0%
Carbohydrates
Carbohydrates 16g5%
Fiber 1.10g3%
Sugar 14g14%
Fat
Fat 2.44g3%
Saturated 0.35g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 50ug5%
Choline 3.59mg1%
Vitamin B1 0.02mg2%
Vitamin B2 0.03mg2%
Vitamin B3 0.34mg2%
Vitamin B6 0.10mg6%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 20mg23%
Vitamin E 0.54mg4%
Vitamin K 2.58ug2%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.03mg3%
Iron, Fe 0.44mg4%
Magnesium, Mg 8mg2%
Phosphorus, P 18mg1%
Potassium, K 140mg4%
Selenium, Se 0.23ug0%
Sodium, Na 330mg22%
Zinc, Zn 0.14mg1%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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