Barbecued tomato sauce
This barbecued tomato sauce is a sweet and tangy condiment made with cherry tomatoes, red pepper, and onion, enhanced by smoky paprika. It's perfect for complementing grilled meats and vegetables.
Cook time 50 min
Prep time 5 min
Ingredients:
1/2 cup cherry tomatoes1 red pepper
1 onion
1 tbsp olive oil
1 tsp paprika
1/3 cup brown sugar
1/3 cup vinegar
1 tsp salt
Barbecued tomato sauce is a delicious and versatile condiment that adds a burst of flavor to any grilled dish. This recipe combines the sweetness of cherry tomatoes and brown sugar with the tanginess of vinegar, creating a perfect balance that's enhanced by the smoky taste of paprika. Follow these simple steps to create a rich, flavorful sauce that's sure to elevate your meal.
Instructions:
- Wash the cherry tomatoes and red bell pepper thoroughly.
- Slice the cherry tomatoes in half.
- Remove the seeds and stem from the red bell pepper, then dice it into small pieces.
- Peel the onion and chop it finely.
- Heat the 1 tbsp of olive oil in a large pan over medium heat.
- Add the chopped onion to the pan and sauté for about 5 minutes, until it becomes translucent.
- Add the diced red bell pepper and continue to sauté for another 5 minutes, until the pepper softens.
- Add the halved cherry tomatoes to the pan.
- Stir in the 1 tsp of paprika, 1 tsp of salt, and mix well.
- Pour in the 1/3 cup of brown sugar and 1/3 cup of vinegar.
- Stir all the ingredients together until well combined.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Once the sauce is thickened and cooked through, remove it from the heat.
- Allow the mixture to cool slightly.
- Transfer the sauce to a blender or use an immersion blender, and blend until smooth.
- Taste the sauce and adjust the seasoning if necessary, adding more salt or paprika to taste.
- If you prefer a thinner consistency, add a small amount of water and blend again until you reach the desired consistency.
- Transfer the barbecued tomato sauce to a serving bowl or storage container.
- Serve warm or cold as a condiment for grilled meats, vegetables, or use as a flavorful marinade.
Congratulations! You've just made a rich and flavorful barbecued tomato sauce that's perfect for adding a unique touch to your grilled dishes. Whether you use it as a dip, a marinade, or a topping, this sauce is sure to impress your guests and enhance your culinary creations. Enjoy your homemade condiment and happy grilling!
Barbecued tomato sauce FAQ:
You should simmer the sauce for about 20 minutes. This allows the flavors to meld and the sauce to thicken.
Yes, you can substitute brown sugar with honey or maple syrup for a different sweetness. Adjust the amount to taste, as these substitutes may be sweeter.
Store the leftover barbecued tomato sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 3 months.
You can increase the spice level by adding more paprika or incorporating additional spices like cayenne pepper. Start with small amounts and taste as you go.
A large skillet or a medium saucepan works well for this recipe. Ensure it has enough room to hold the ingredients while simmering without spilling.
Tips:
- Roast the cherry tomatoes, red pepper, and onion before blending to enhance their natural flavors.
- Adjust the amount of brown sugar and vinegar to taste if you prefer a sweeter or tangier sauce.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Allow the sauce to sit for a few hours or overnight in the refrigerator to let the flavors meld together.
- Use a hand blender or food processor to achieve a smooth consistency, or leave it slightly chunky if you prefer some texture.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Nutrition per serving
6 ServingsCalories 63kcal
Protein 0.55g
Carbohydrates 16g
Fiber 1.10g
Sugar 14g
Fat 2.44g
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