Barbecued tomato sauce is a delicious and versatile condiment that adds a burst of flavor to any grilled dish. This recipe combines the sweetness of cherry tomatoes and brown sugar with the tanginess of vinegar, creating a perfect balance that's enhanced by the smoky taste of paprika. Follow these simple steps to create a rich, flavorful sauce that's sure to elevate your meal.
- Roast the cherry tomatoes, red pepper, and onion before blending to enhance their natural flavors.
- Adjust the amount of brown sugar and vinegar to taste if you prefer a sweeter or tangier sauce.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Allow the sauce to sit for a few hours or overnight in the refrigerator to let the flavors meld together.
- Use a hand blender or food processor to achieve a smooth consistency, or leave it slightly chunky if you prefer some texture.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Congratulations! You've just made a rich and flavorful barbecued tomato sauce that's perfect for adding a unique touch to your grilled dishes. Whether you use it as a dip, a marinade, or a topping, this sauce is sure to impress your guests and enhance your culinary creations. Enjoy your homemade condiment and happy grilling!
Nutrition Facts | |
---|---|
Serving Size | 72 grams |
Energy | |
Calories 63kcal | 3% |
Protein | |
Protein 0.55g | 0% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.10g | 3% |
Sugar 14g | 14% |
Fat | |
Fat 2.44g | 3% |
Saturated 0.35g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 3.59mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.34mg | 2% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 20mg | 23% |
Vitamin E 0.54mg | 4% |
Vitamin K 2.58ug | 2% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.44mg | 4% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 18mg | 1% |
Potassium, K 140mg | 4% |
Selenium, Se 0.23ug | 0% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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