Barbecued tomato sauce
Transform your dishes with this tangy and smoky Barbecued Tomato Sauce made from juicy cherry tomatoes, vibrant red pepper, sweet onion, and a harmonious blend of spices. Perfect for grilling season or as a versatile condiment!
Cook time 50 min
Prep time 5 min
Ingredients:
1/2 cup cherry tomatoes1 red pepper
1 onion
1 tbsp olive oil
1 tsp paprika
1/3 cup brown sugar
1/3 cup vinegar
1 tsp salt
Barbecued tomato sauce is a delicious and versatile condiment that adds a burst of flavor to any grilled dish. This recipe combines the sweetness of cherry tomatoes and brown sugar with the tanginess of vinegar, creating a perfect balance that's enhanced by the smoky taste of paprika. Follow these simple steps to create a rich, flavorful sauce that's sure to elevate your meal.
Instructions:
- Wash the cherry tomatoes and red bell pepper thoroughly.
- Slice the cherry tomatoes in half.
- Remove the seeds and stem from the red bell pepper, then dice it into small pieces.
- Peel the onion and chop it finely.
- Heat the 1 tbsp of olive oil in a large pan over medium heat.
- Add the chopped onion to the pan and sauté for about 5 minutes, until it becomes translucent.
- Add the diced red bell pepper and continue to sauté for another 5 minutes, until the pepper softens.
- Add the halved cherry tomatoes to the pan.
- Stir in the 1 tsp of paprika, 1 tsp of salt, and mix well.
- Pour in the 1/3 cup of brown sugar and 1/3 cup of vinegar.
- Stir all the ingredients together until well combined.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Once the sauce is thickened and cooked through, remove it from the heat.
- Allow the mixture to cool slightly.
- Transfer the sauce to a blender or use an immersion blender, and blend until smooth.
- Taste the sauce and adjust the seasoning if necessary, adding more salt or paprika to taste.
- If you prefer a thinner consistency, add a small amount of water and blend again until you reach the desired consistency.
- Transfer the barbecued tomato sauce to a serving bowl or storage container.
- Serve warm or cold as a condiment for grilled meats, vegetables, or use as a flavorful marinade.
Tips:
- Roast the cherry tomatoes, red pepper, and onion before blending to enhance their natural flavors.
- Adjust the amount of brown sugar and vinegar to taste if you prefer a sweeter or tangier sauce.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Allow the sauce to sit for a few hours or overnight in the refrigerator to let the flavors meld together.
- Use a hand blender or food processor to achieve a smooth consistency, or leave it slightly chunky if you prefer some texture.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Congratulations! You've just made a rich and flavorful barbecued tomato sauce that's perfect for adding a unique touch to your grilled dishes. Whether you use it as a dip, a marinade, or a topping, this sauce is sure to impress your guests and enhance your culinary creations. Enjoy your homemade condiment and happy grilling!
Nutrition per serving
6 ServingsCalories 63kcal
Protein 0.55g
Carbohydrates 16g
Fiber 1.10g
Sugar 14g
Fat 2.44g
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