
Barbecued tomato sauce is a delicious and versatile condiment that adds a burst of flavor to any grilled dish. This recipe combines the sweetness of cherry tomatoes and brown sugar with the tanginess of vinegar, creating a perfect balance that's enhanced by the smoky taste of paprika. Follow these simple steps to create a rich, flavorful sauce that's sure to elevate your meal.
- Roast the cherry tomatoes, red pepper, and onion before blending to enhance their natural flavors.
- Adjust the amount of brown sugar and vinegar to taste if you prefer a sweeter or tangier sauce.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Allow the sauce to sit for a few hours or overnight in the refrigerator to let the flavors meld together.
- Use a hand blender or food processor to achieve a smooth consistency, or leave it slightly chunky if you prefer some texture.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Congratulations! You've just made a rich and flavorful barbecued tomato sauce that's perfect for adding a unique touch to your grilled dishes. Whether you use it as a dip, a marinade, or a topping, this sauce is sure to impress your guests and enhance your culinary creations. Enjoy your homemade condiment and happy grilling!
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 63kcal | 3% |
| Protein | |
| Protein 0.55g | 0% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.10g | 3% |
| Sugar 14g | 14% |
| Fat | |
| Fat 2.44g | 3% |
| Saturated 0.35g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 3.59mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 20mg | 23% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 2.58ug | 2% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 140mg | 4% |
| Selenium, Se 0.23ug | 0% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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