Barbecued tomato sauce
Transform your dishes with this tangy and smoky Barbecued Tomato Sauce made from juicy cherry tomatoes, vibrant red pepper, sweet onion, and a harmonious blend of spices. Perfect for grilling season or as a versatile condiment!
- 14 Apr 2025
- Cook time 50 min
- Prep time 5 min
- 6 Servings
- 8 Ingredients
Barbecued tomato sauce is a delicious and versatile condiment that adds a burst of flavor to any grilled dish. This recipe combines the sweetness of cherry tomatoes and brown sugar with the tanginess of vinegar, creating a perfect balance that's enhanced by the smoky taste of paprika. Follow these simple steps to create a rich, flavorful sauce that's sure to elevate your meal.
Ingredients:
Instructions:
- Wash the cherry tomatoes and red bell pepper thoroughly.
- Slice the cherry tomatoes in half.
- Remove the seeds and stem from the red bell pepper, then dice it into small pieces.
- Peel the onion and chop it finely.
- Heat the 1 tbsp of olive oil in a large pan over medium heat.
- Add the chopped onion to the pan and sauté for about 5 minutes, until it becomes translucent.
- Add the diced red bell pepper and continue to sauté for another 5 minutes, until the pepper softens.
- Add the halved cherry tomatoes to the pan.
- Stir in the 1 tsp of paprika, 1 tsp of salt, and mix well.
- Pour in the 1/3 cup of brown sugar and 1/3 cup of vinegar.
- Stir all the ingredients together until well combined.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Once the sauce is thickened and cooked through, remove it from the heat.
- Allow the mixture to cool slightly.
- Transfer the sauce to a blender or use an immersion blender, and blend until smooth.
- Taste the sauce and adjust the seasoning if necessary, adding more salt or paprika to taste.
- If you prefer a thinner consistency, add a small amount of water and blend again until you reach the desired consistency.
- Transfer the barbecued tomato sauce to a serving bowl or storage container.
- Serve warm or cold as a condiment for grilled meats, vegetables, or use as a flavorful marinade.
Tips:
- Roast the cherry tomatoes, red pepper, and onion before blending to enhance their natural flavors.
- Adjust the amount of brown sugar and vinegar to taste if you prefer a sweeter or tangier sauce.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Allow the sauce to sit for a few hours or overnight in the refrigerator to let the flavors meld together.
- Use a hand blender or food processor to achieve a smooth consistency, or leave it slightly chunky if you prefer some texture.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Congratulations! You've just made a rich and flavorful barbecued tomato sauce that's perfect for adding a unique touch to your grilled dishes. Whether you use it as a dip, a marinade, or a topping, this sauce is sure to impress your guests and enhance your culinary creations. Enjoy your homemade condiment and happy grilling!
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 63kcal | 3% |
| Protein | |
| Protein 0.55g | 0% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.10g | 3% |
| Sugar 14g | 14% |
| Fat | |
| Fat 2.44g | 3% |
| Saturated 0.35g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 3.59mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 20mg | 23% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 2.58ug | 2% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 140mg | 4% |
| Selenium, Se 0.23ug | 0% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roasted cauliflower and cheddar soup
Enjoy a bowl of creamy goodness with a touch of gourmet flair.
09 May 2025Broccoli nuggets with cheddar cheese and herbs
Quick and easy to prepare, these irresistible broccoli nuggets are sure to become a favorite for both kids and adults alike.
22 Apr 2025Homemade chicken sausage patties with fennel and chives
Ready in no time, these patties are sure to become a family favorite.
01 May 2025Chocolate and almond brownies
Enjoy the perfect blend of sweetness and nutty goodness in every bite.
08 May 2025