Cheesecake bauble truffles are a delightful twist on classic cheesecake. These bite-sized treats combine creamy, tangy cheesecake flavor with a rich white chocolate coating, making them perfect for holidays, parties, or any special occasion. Easy to make yet irresistible, these truffles are sure to impress your guests.
- For easier handling, keep your hands slightly damp when shaping the truffles.
- To speed up the setting process, you can place the truffles in the freezer for about 30 minutes instead of refrigerating them for an hour.
- Add a drop of food coloring to the white chocolate to give your truffles a festive look.
- Store the truffles in an airtight container in the refrigerator for up to one week.
Making cheesecake bauble truffles is a fun and rewarding way to enjoy the flavors of cheesecake in a compact, indulgent form. With just a few simple ingredients, you can create a delightful treat that is sure to be a hit at any gathering. Remember to follow the tips for best results, and enjoy these delicious, creamy truffles with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 4.86g | 3% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 0.12g | 0% |
Sugar 50g | 51% |
Fat | |
Fat 22g | 25% |
Saturated 13g | 43% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 20mg | 4% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.50ug | 21% |
Vitamin C 0.29mg | 0% |
Vitamin E 0.60mg | 4% |
Vitamin K 5ug | 5% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.18mg | 2% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 130mg | 10% |
Potassium, K 210mg | 6% |
Selenium, Se 3.45ug | 6% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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