Home-baked fish fingers are a delightful and healthier alternative to the store-bought variety. This recipe is simple and uses fresh ingredients to create crispy, flavorful fish fingers that are perfect for family dinners or casual gatherings. With the zest of lime adding a tangy twist, these fish fingers are sure to be a hit.
- Use panko bread crumbs for an extra crispy texture.
- Make sure to preheat your oven to ensure even cooking.
- Line your baking tray with parchment paper to prevent sticking.
- Cut the fish into uniform pieces to ensure they cook evenly.
- For added flavor, season the bread crumbs with your favorite herbs and spices.
This home-baked fish fingers recipe is easy to prepare and produces a wonderfully crispy, flavorful result that the whole family will enjoy. By following the tips and cooking with fresh ingredients, you can create a delectable dish that is both healthy and satisfying. Serve with your favorite dipping sauce and enjoy!
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 730kcal | 37% |
Protein | |
Protein 60g | 41% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 4.26g | 11% |
Sugar 6g | 6% |
Fat | |
Fat 24g | 27% |
Saturated 4.74g | 16% |
Cholesterol 340mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 330mg | 60% |
Vitamin B1 1.23mg | 102% |
Vitamin B2 0.85mg | 65% |
Vitamin B3 13mg | 80% |
Vitamin B6 0.82mg | 48% |
Vitamin B9 170ug | 42% |
Vitamin B12 3.09ug | 129% |
Vitamin C 2.18mg | 2% |
Vitamin E 1.07mg | 7% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.40mg | 44% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 850mg | 68% |
Potassium, K 970mg | 28% |
Selenium, Se 70ug | 121% |
Sodium, Na 840mg | 56% |
Zinc, Zn 4.18mg | 38% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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