Broccoli Chicken Zucchini Boats with Cheddar Cheese is a delicious and healthy dish that's perfect for any meal. This recipe is filled with nutritious ingredients like chicken, broccoli, and zucchini, and topped with creamy cheddar cheese for an irresistible flavor.
- Preheat the oven to 375°F (190°C) for even cooking.
- Scoop out the zucchini flesh carefully to avoid breaking the zucchini shells.
- Cook the chicken until it’s fully done before combining with other ingredients.
- Steam the broccoli slightly if you prefer a softer texture.
- Mix the sour cream thoroughly with the cooked ingredients for a creamier filling.
- Shred the cheddar cheese finely for easier melting.
- Season to taste, and feel free to add herbs like basil or oregano for extra flavor.
With its delightful combination of creamy, cheesy, and savory flavors, Broccoli Chicken Zucchini Boats with Cheddar Cheese is sure to become a favorite. Enjoy this nutritious dish that’s perfect for any occasion, from casual family dinners to special gatherings.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 470kcal | 24% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 3.43g | 9% |
Sugar 8g | 8% |
Fat | |
Fat 40g | 46% |
Saturated 18g | 59% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 110mg | 20% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.57mg | 44% |
Vitamin B3 9mg | 58% |
Vitamin B6 1.12mg | 66% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.66ug | 28% |
Vitamin C 63mg | 73% |
Vitamin E 1.11mg | 7% |
Vitamin K 45ug | 38% |
Minerals | |
Calcium, Ca 370mg | 29% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.39mg | 13% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 490mg | 39% |
Potassium, K 960mg | 28% |
Selenium, Se 33ug | 60% |
Sodium, Na 430mg | 28% |
Zinc, Zn 2.96mg | 27% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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