Italian beef meatballs
Discover the deliciousness of Italian Beef Meatballs with our easy-to-follow recipe. Made with rich cheddar cheese, a hint of black pepper and oregano, and perfectly seasoned ground beef, these meatballs are the ultimate comfort food. Perfect for any night of the week!
- 25 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 2 Servings
- 6 Ingredients
Indulge in the rich and hearty flavors of Italian cuisine with this delicious Italian Beef Meatballs recipe. This dish combines the savory taste of ground beef with aromatic spices and creamy cheddar cheese, making it the perfect comfort food. Whether you're serving it over a bed of pasta, in a sub sandwich, or as a delightful appetizer, these meatballs are sure to be a crowd-pleaser.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). This ensures the oven is hot and ready when your meatballs are prepared.
- In a large mixing bowl, combine the ground beef, cheddar cheese, egg, black pepper, salt, and dried oregano. Mix thoroughly to ensure all ingredients are evenly distributed. You can use your hands for this step; just be sure to wash them well before and after.
- Take a small amount of the mixture (about a heaping tablespoon) and roll it between your palms to form meatballs about 1-1.5 inches in diameter. Continue this process until all the mixture is used up. You should get approximately 12-16 meatballs, depending on the size.
- Lightly grease a baking sheet with a little oil or cooking spray to prevent the meatballs from sticking. Arrange the meatballs on the baking sheet, ensuring they are spaced evenly to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through. To check for doneness, the internal temperature of the meatballs should be at least 160°F (71°C).
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes. Serve them hot, either on their own, with pasta, in a sub sandwich, or as part of a larger meal.
Tips:
- For a finer texture, consider mixing the ground beef with your hands until all ingredients are well incorporated.
- Use a small ice cream scooper to portion out the meatballs evenly, ensuring they cook uniformly.
- To add extra moisture, consider adding a splash of milk or a few breadcrumbs soaked in milk to the meat mixture.
- If you prefer a crispy exterior, lightly pan-fry the meatballs in a bit of olive oil before baking them.
- Experiment by adding minced garlic or freshly chopped parsley to the mixture for additional flavor.
These Italian Beef Meatballs are not only easy to make but also incredibly flavorful. With a perfect blend of spices and cheese, they offer a taste of authentic Italian cooking right in your kitchen. Serve them with your favorite sauce, pasta, or bread to create a satisfying and memorable meal. Enjoy your culinary creation with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 600kcal | 30% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 1.97g | 1% |
| Fiber 0.46g | 1% |
| Sugar 0.17g | 0% |
| Fat | |
| Fat 45g | 56% |
| Saturated 20g | 66% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 170mg | 30% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.49mg | 37% |
| Vitamin B3 7mg | 45% |
| Vitamin B6 0.59mg | 35% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 4.18ug | 174% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.83mg | 6% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 3.94mg | 36% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 530mg | 16% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 1510mg | 101% |
| Zinc, Zn 9mg | 78% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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