Indulge in the rich and hearty flavors of Italian cuisine with this delicious Italian Beef Meatballs recipe. This dish combines the savory taste of ground beef with aromatic spices and creamy cheddar cheese, making it the perfect comfort food. Whether you're serving it over a bed of pasta, in a sub sandwich, or as a delightful appetizer, these meatballs are sure to be a crowd-pleaser.
- For a finer texture, consider mixing the ground beef with your hands until all ingredients are well incorporated.
- Use a small ice cream scooper to portion out the meatballs evenly, ensuring they cook uniformly.
- To add extra moisture, consider adding a splash of milk or a few breadcrumbs soaked in milk to the meat mixture.
- If you prefer a crispy exterior, lightly pan-fry the meatballs in a bit of olive oil before baking them.
- Experiment by adding minced garlic or freshly chopped parsley to the mixture for additional flavor.
These Italian Beef Meatballs are not only easy to make but also incredibly flavorful. With a perfect blend of spices and cheese, they offer a taste of authentic Italian cooking right in your kitchen. Serve them with your favorite sauce, pasta, or bread to create a satisfying and memorable meal. Enjoy your culinary creation with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 600kcal | 30% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 1.97g | 1% |
Fiber 0.46g | 1% |
Sugar 0.17g | 0% |
Fat | |
Fat 45g | 56% |
Saturated 20g | 66% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 170mg | 30% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.49mg | 37% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.59mg | 35% |
Vitamin B9 33ug | 8% |
Vitamin B12 4.18ug | 174% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.83mg | 6% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 290mg | 22% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 3.94mg | 36% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 460mg | 37% |
Potassium, K 530mg | 16% |
Selenium, Se 40ug | 74% |
Sodium, Na 1510mg | 101% |
Zinc, Zn 9mg | 78% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in just 30 minutes, this quick and satisfying recipe is perfect for busy weeknights or a weekend treat.
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