Vienna sausage manicotti pancakes

Delight in the unique fusion of flavors with our Vienna Sausage Manicotti Pancakes! This one-of-a-kind recipe combines savory whole-grain wheat pancakes stuffed with delicious Vienna sausages, rich mozzarella cheese, and topped off with a tangy tomato sauce. Easy to prepare and satisfyingly hearty, this dish will elevate your mealtime game with its inventive twist on classic ingredients. Perfect for breakfast, lunch, or dinner!

  • 12 Feb 2025
  • Cook time 10 min
  • Prep time 20 min
  • 12 Servings
  • 7 Ingredients

Vienna sausage manicotti pancakes

Vienna sausage manicotti pancakes with mozzarella and tomato sauce is a unique and delicious fusion dish perfect for any mealtime. This recipe combines the savory flavors of Vienna sausage and mozzarella cheese wrapped in delicate whole-grain pancakes, all topped with rich tomato sauce. It's a hearty dish that is sure to please both kids and adults alike.

Ingredients:

1 cup water
240g
4 eggs
220g
1 tsp salt
6g
1 cup whole-grain wheat flour
120g
16 oz vienna sausage
450g
2 cups mozzarella cheese
220g
2 cups tomato sauce
490g

Instructions:

1. Prepare the Batter:
- In a large mixing bowl, whisk together 1 cup of water, 4 eggs, and 1 tsp of salt until well combined.
- Gradually add 1 cup of whole-grain wheat flour, whisking continuously until the batter is smooth and lump-free. Set aside for a few minutes to let the batter rest.
2. Cook the Pancakes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of oil or butter.
- Pour about 1/4 cup of the batter into the pan, tilting it to spread the batter evenly into a thin pancake.
- Cook for about 1-2 minutes on each side until the edges begin to dry and the underside is golden brown. Flip and cook the other side for an additional 1-2 minutes.
- Repeat the process until all the batter is used up, making approximately 8-10 pancakes. Stack the cooked pancakes on a plate and cover them with a clean kitchen towel to keep them warm.
3. Prepare the Filling:
- Cut the Vienna sausage into small pieces.
- In a mixing bowl, combine the chopped Vienna sausage with 1 cup of shredded mozzarella cheese.
4. Assemble the Manicotti:
- Preheat your oven to 350°F (175°C).
- Lay one pancake flat on a clean surface. Place a spoonful of the sausage and cheese mixture along the center of the pancake.
- Roll up the pancake to enclose the filling, forming a tube or manicotti shape. Place the rolled pancake seam-side down in a greased baking dish.
- Repeat with the remaining pancakes and filling, arranging them side by side in the baking dish.
5. Bake the Manicotti:
- Pour 2 cups of tomato sauce evenly over the rolled pancakes in the dish.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Serve:
- Allow the dish to cool for a couple of minutes before serving.
- Serve the Vienna sausage manicotti pancakes warm, garnished with a sprinkle of fresh herbs like basil or parsley, if desired.

Tips:

- Ensure that the batter is smooth and free of lumps for perfectly thin and even pancakes.

- Cook the pancakes on medium heat to avoid burning and to ensure they cook evenly.

- You can use a non-stick skillet to make flipping the pancakes easier.

- For added flavor, lightly season the tomato sauce with herbs like basil and oregano.

- Feel free to add other fillings like sautéed vegetables or ricotta cheese to make the dish even more nutritious and flavorful.

With Vienna sausage manicotti pancakes with mozzarella and tomato sauce, you can enjoy a delightful combination of flavors and textures in each bite. This recipe is simple to prepare yet offers a gourmet experience that's sure to impress your family and friends. Bon Appétit!

Nutrition Facts
Serving Size150 grams
Energy
Calories 210kcal11%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 11g3%
Fiber 1.67g4%
Sugar 1.76g2%
Fat
Fat 13g15%
Saturated 5g18%
Cholesterol 120mg-
Vitamins
Vitamin A 70ug8%
Choline 90mg16%
Vitamin B1 0.11mg9%
Vitamin B2 0.22mg17%
Vitamin B3 1.59mg10%
Vitamin B6 0.14mg8%
Vitamin B9 24ug6%
Vitamin B12 0.75ug31%
Vitamin C 2.86mg3%
Vitamin E 0.97mg6%
Vitamin K 2.33ug2%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.11mg12%
Iron, Fe 1.47mg13%
Magnesium, Mg 30mg7%
Phosphorus, P 200mg16%
Potassium, K 240mg7%
Selenium, Se 18ug32%
Sodium, Na 750mg50%
Zinc, Zn 1.83mg17%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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